Topsoil Kitchen & Market
James Beard semifinalist for Best Chef Southeast 2020, Chef Adam Cooke. Dine in or order online for take out 5 - 9pm Thursday - Sunday. Grocery, wine and market items available during hours of operation. Full bar service with crafted cocktails.
Thursday nights try our 3 for $30 menu option and Sunday nights our Chef's Trust Fall Menu option features 5 courses with optional wine pairing. Delicious vegan menu items available.
Monthly plant based supper club the second Wednesday of the month. This is a tickets event and we are not open for regular dining.
Chef's Tasting Menu$85.00 per person
Multiple dates availableEmbark on a one of a kind, never to be repeated 5 course trust fall menu created by Chef Adam Cook with wine pairings. Sundays from 5 - 9 PM.
Socially Distanced Happy Hour Wine Tastings
Multiple dates available
Sun 4:00 PM - 5:00 PM, Thu - Sat 4:00 PM - 5:00 PMCome learn about wine 6 glasses at a time! Join our beverage director, Mae for a themed weekly tasting experience of 6 wines for just 15.00! All wines are available to order (with 10% case discounts). This week: A Taste of Burgundy, France (1/14 - 1/17) Burgundy offers a small handful of wine varietals. Among them, Chardonnay and Pinot Noir reign King and Queen of the region. Burgundy is not only the birthplace of these beloved grapes, but it is highly regarded as having the terroir that best expresses their character - elegant, aromatic and complex. Whether you're looking for easy going, juicy wines to relax with at home, or something more complex to save for a special occasion or lay down in your cellar, this tasting has you covered.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Service was very slow but our waitress did her best. I did not realize it was “restaurant week”, which may have been the reason for the slow service. Kitchen may have been short staffed. The wait staff were hustling all night so no fault of theirs.
Food was mediocre, I did request salt to add flavor to the quinoa. Brussel Sprout appetizer very good.
Wine pairing suggestion was great as well as the before dinner cocktails.
I will visit again as this was my first time dining at Top Soil. TR is a great little town and it’s nice to have a quaint restaurant on Main St for a date night.
The service and food were impeccable. It’s a big city dining experience in a small town. Chef Adam is passionate and creative, our server was very skilled and attentive and Mae the Beverage Manager recommended some of the most incredible wines we’ve experienced in Greenville. They have a rockstar team and we will most definitely be back!
All good except it was very cold.
The food was amazing, the waiter was knowledgeable and affable, and their wine selection sublime.
As always Chef Adam and team provided us with a GREAT dining experience!! Always creative....always high quality products....always wonderfully prepared.
Do NOT sleep on making reservations for Topsoil. Great food and great service. Plant based eaters will be over the moon but carnivores will be pleasantly surprised as well. Options for everyone!
Always a pleasure to enjoy the savory meals prepared at Topsoil.
Took the special menu for the Restaurant week and I was not disappointed.
Well served 3 meals, well balanced flavors and savors.
Special mention to the Brussel Sprouts perfectly seasoned and the cauliflower risotto, a must try.
Service is always impeccable. I feel welcome and care for every time.
Plenty of spacing, mask wore by personal makes you feel safe.
Don’t miss this opportunity to enjoy a good cocktail and food with impeccable service in a safe environment.
Very quaint, cool vibe with this place. Really keen on the farm to table aspect with a great focus on locally sourced and seasonal items. An excellent place for vegetarian/vegan options as well. Fresh and delicious! My wife and I had a 3 course meal and it was all fabulous. Great attentive waitstaff and they were not in a hurry to get us out the door for another party. I would highly recommend and are already planning my next visit for my daughter's birthday.
Best farm to table restaurant I've ever eaten at.
Excellent service, and presentation. Flavors all perfect.
The food was excellent, and so is the service. They accommodated our food allergies with no problem. Very nice atmosphere and very clean.
We did the 4 course chefs tasting menu for new years eve. One person in our party was a vegan another was a pescatarian, the chef did a fantastic job accommodating these needs. My wife did the wine pairings with her tasting menu that were superb, although she did not get her wine pairing for desert until after desert was finished and we reminded our server. The Tasting menu items were absolutely fantastic until we reached desert. This course fell well short of our expectations after the first three courses were phenomenal. All in all this was a fantastic meal and a great time was had by all. We shall return.
Wonderful to have a nice local option. Everything was delicious. Highly recommend.
Superb experience all around. Great food and excellent service.
We look forward to our next visit.
We have been dining at Topsoil for a while now. There is always something new, something extraordinary and creative. What a delight for the taste buds. Never disappoints!
Top Soil is now our favorite restaurant in Greenville. We have been going for months now, about every 2-3 weeks. Always great!
This was our first experience eating at Topsoil. We enjoyed every morsel. The gentleman that waited on us was very knowledgeable about the wine pairing and menu. We will definitely return.
Enjoyed the chefs tasting menu! Very creative and every bite was delicious!
The food and service were very good. I would definitely go back and recommend it to others
Delicious dinner! Thoughtful, complex(but not fussy) menu items.
Continues to be one of our 3 favorite restaurants in the Upstate if South Carolina
Always have a great time because the service and food are just right. Screened porch is my favorite place for a meal in TR.
Our experience at Topsoil Kitchen & Market was amazing. We enjoyed the ambiance, the great service, and the exceptional food.
Amazing service and even better food! Everything was done so well!
After ordering, the chef let us know that they had run out of the daily fish, and asked if it'd be ok if he make the same dish with shrimp - it was incredible!!! He also sent a complimentary fried truffle pimento cheese dish over to our table - very yummy!
The patio setting is very charming, and the decor inside is gorgeous! We can't wait to go back!!
We had another great meal at Top Soil. The crispy duck special was amazing and the vegetables were out of this world.
We simply love Topsoil! The food is out of this world, and the service is wonderful. The ambience is great as well, especially if you sit outside on the screened in porch. A wonderful place to dine!
A dinning experience like no other. The food is delicious, freshly made with local ingredients by an inspired young chef.
Flavors, savors and colors make every dish a fest.
Service is outstanding, cleanliness and physical distancing make you feel comfortable and worry free.
Don’t miss their Wednesday Events as well!
I believe Topsoil is one of the best restaurants in the upstate. The flavors are always paired perfectly, and the presentation is beautiful. I love that every time we eat at this restaurant it is always different.
Everything out of this world start to finish
Fantastic food and great atmosphere. Pricey but you get what you pay for.
Had the five course tasting menu and it was divine! The cocktails were excellent and our server, Erin, was friendly and eager to please. Can’t wait to return!
We very much enjoyed our dinner here, and appreciated their attention to safety.
We loved everything about our experience and Seth was a great server
Great dining experience at TopSoil ...couldn’t fault anything...perfect!
This was our first dining experience out since COVID started, as well as our first time at Top Soil. I was excited about their outdoor seating and Chef’s tasting menu on Sundays. The back porch was awesome, overlooking the Swamp Rabbit trail, tables generously spaced apart. The Chef’s tasting menu was really imaginative in flavor combinations. We enjoyed all of it, and our enjoyment was increased by discussing each dish. The service was excellent. We’ll be back!
Outstanding fresh creatively prepared cuisine. Thoroughly enjoyed our experience.
I love this experience. Every time I am surprised when I order an entree it looks different then what I am expecting and I am never disappointed. The flavors explode in your mouth. I always have had a great experience, the staff are friendly and fun. Kudos TopSoil.
Tasting menu was inventive and wonderful!
Excellent food and customer service. The chef always accommodates our dietary restrictions. I highly recommend.
You can order delivery directly from Topsoil Kitchen & Market using the Order Online button. Topsoil Kitchen & Market also offers takeout which you can order by calling the restaurant at (864) 610-2281.
Topsoil Kitchen & Market is rated 4.8 stars by 103 OpenTable diners.
Topsoil Kitchen & Market does offer gift cards which you can purchase here https://www.toasttab.com/topsoil-kitchen-and-market-13-s-main-st/giftcards?utmCampaign=onlineOrdering.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.