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For 2
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Topo's 403

4.0
287 reviews
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$30 and under
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Greek
Top Tags:
  • Creative Cuisine (9)
  • Good for Anniversaries (8)
  • Good for a Date (8)
Topo's 403 serves a fresh greek and mediterranean inspired menu of mezedes, salads, soups, entrees, and desserts. Housed in a beautifully restored 1870s townhouse, the atmosphere lends a lively yet intimate vibe throughout the dining rooms, full bar service, and large outdoor patio. Private dining and special event spaces available as well.
Dining Style
Casual Elegant
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Cuisines
Greek, Mediterranean
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Hours of operation
Tuesday - Saturday: 5:00pm - 10:00pm

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Phone number
(812) 676-8676
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Doug Petersen
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Neighborhood
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Cross street
8th St
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Parking details
Small private parking lot and handicapped access behind the building, access from 8th St or 9th St. Large public parking garage (3 hours free) on N. Walnut between 7th & 8th Sts. Metered street parking available on all nearby streets.
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Entertainment
Topo's 403 features live jazz, classical and world music by top local artists every weekend.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

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Tue - Wed 5:00PM - 6:15PM

What 287 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
  based on recent ratings
4.1
food
4.1
service
4.5
ambience
3.7
value
Noise · Quiet
95% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Indiana)
5.0
Dined 7 days ago

Wonderful food and excellent wine choices in all price ranges. The staff is always exceptional and just the right amount of friendly. This is a great place for business and romance! Hard to find that combination.

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Cyndi (Indiana)
4.0
Dined on January 1, 2018

We had a wonderful NYE dinner. It was our first time there, and we will be back!

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CathyP (San Diego)
4.0
Dined on December 28, 2017

Great food, great selection, great wine. Love their bread.

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OpenTable Diner (St. Louis)
5.0
Dined on December 23, 2017

My wife, daughter, and I enjoyed a casual dinner here and will probably return for another. The only thing I can think that would improve would be to have a nice bread served with the olive assortment which was at the table when we were seated.

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OpenTable Diner 
5.0
Dined on December 14, 2017

Great place for a delicious dinner and drinks for a special occasion or as a treat. Absolutely wonderful lamb and beet salad. Nice size portions. Upscale place with good service.

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Mecl (Indiana)
5.0
Dined on December 2, 2017

We made our reservation through Open Table and noted we were there for a celebration; the restaurant arranged a small, private back room for us. The food was delicious and we really enjoyed having the room to ourselves.

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OpenTable Diner 
5.0
Dined on November 19, 2017

Top notch food and atmosphere. We thoroughly enjoyed our dinner at Topos. The drinks were fabulous, the cuisine creative, and the atmosphere very pleasing and relaxing. We loved the location in a historic old home just off the courthouse square. We will definitely be back!

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Lisa333 (Indiana)
5.0
Dined on November 3, 2017

We love Topos' back room for quiet dinners with friends and family.

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OpenTable Diner (Birmingham)
4.0
Dined on November 3, 2017

Good food and top notch service as always. We try something diffrent each time and each meal has been fantastic. We dont visit each week, but we do dine there on a regular basis.

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OpenTable Diner (Indiana)
3.0
Dined on October 28, 2017

Very disappointing- we have been going to TOPO’s infrequently for a few years. The last two visits have made us decide not to return. Tonight the Lamb Shank was flavorless and the Steak was over cooked, sent the steak back and a few minutes later another “over cooked” steak was served to me. Medium Rare was requested and there was no pink to be found anywhere on the beef steak. The waiter and hostess were pleasant, great table and the desert and coffee was excellent. The bill was over $200 (we did have a bottle of wine) but for that kind of money I expect the food to be prepared correctly as ordered and that it be tasteful. We got neither tonight or the last visit a few months ago. We will be searching for somewhere else to dine in Bloomington.

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