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Top of The V, Anaheim, CA
This restaurant now offers Takeout

This restaurant now offers Takeout

Bring the restaurant to you. Order and pay for food directly on OpenTable.

Top of The V

4.3
4.3
673 Reviews
$50 and over
Basque
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits.

Chef Edgar Beas takes inspiration from his experience cooking in the Basque Country of Spain to create playful yet familiar takes on Spanish dishes at Top of The V. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

Make a reservation

2 people

7:00 PM


Booked 32 times today
Experiences are available.

Order delivery or takeout

Other options

  • Logo image for ChowNow

Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Basque, Spanish

  • Hours of operation

    Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Fri, Sat 5:00 pm–11:00 pm

  • Phone number

    (657) 439-3289

  • Payment options

    AMEX, Discover, JCB, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Edgar Beas

  • Private party facilities

    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306

  • Neighborhood

    Anaheim

  • Cross street

    Complimentary Valet parking with restaurant validation.

  • Parking details

    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.

  • Additional

    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Late Night Pintxos & Libations

    Multiple dates available
    Join us on Orange Counties premiere rooftop restaurant for Pintxos and Libations while enjoying a remarkable evening skyline view of Disneyland and more! Order from a light bites menu highlighting our signature dishes and cocktails!
  • Siesta Sunday Brunch

    $55.00 per person

    Multiple dates available
    Join us for Siesta Sunday Brunch! We are offering a pre-fix brunch menu for $55.00 per person. Indulge with brunch favorites inspired by the Basque Region. Enjoy choice of $35.00 Bottomless Sangria or Mimosas along with beautiful rooftop views from the Top of the V.
  • Five Course, Basque Tasting Menu Experience

    $125.00 per person

    Multiple dates available
    MENU DEGUSTACION Curated by Executive Chef, Edgar Beas -KOKOTAXA AL PIL PIL cod throat, olive oil, guindilla, white asparagus, crispy garlic -ARROZ NEGRO DE PULPO squid ink bomba rice, cuttlefish, chorizo, prawn -SALMONETE red mullet "rouget", spring peas, iberico consomme, trout roe, fennel -PATO ASADO grilled duck, kumquat sunchoke, pedro ximénez -TARTA DE QUESO burnt basque cheescake *We ask all guest in the party participate in the tasting experience. This is a pre-set experience & we will not be able to accommodate dietary restrictions, substitutions or dine credit. Cancellations for Tasting w/ less than 48 hr notice will result full charge of $125 pp. 20% Gratuity will be added to all tasting menu experiences.

What 673 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.6Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Orange County

    Romantic

  • North Orange County

    Romantic

  • North Orange County

    Great for scenic views

Sort by

  1. MichaelL

    Los Angeles

    1 review

    vip
    3.0

    1 review

    Dined 1 day ago

    overall3food4service4ambience5
    The experience is definitely there, however it is not cheap. To experience a Spanish style charcuterie, tapas, and shared plates between 4 or more, the price may not be that steep. Depending on ones appetite, you might leave here hungry unless you want to spend more than $60 per person. Adding drinks and/wine will make your bill sky rocket. The table side service, restaurant ambiance, and city views are amazing. Perhaps make it a date stop for a really good drink and then move onward to dinner here or elsewhere.

    Top of The VResponded todayDear Michael, We appreciate you choosing our restaurant for a birthday celebration, and we regret not meeting all your expectations. We review our pricing regularly to stay competitive and strive to bring our best every day, nonetheless, we are grateful for the valuable feedback which will be taken note of. On a slightly positive note, we are glad you enjoyed our ambiance and the views. We hope you will return and give us another try. Mark Steiner Director of Food & Beverage

  2. OpenTable Diner

    1 review

    3.0

    1 review

    Dined 6 days ago

    overall3food2service5ambience3
    Great view; we were sitting on outdoor furniture and didn’t expect that. Our server was awesome - attentive, friendly, and even brought out a blanket when cold. Food is meh. Overpriced, small portions, not worth the price. Steak was delicious and the mushroom in garlic oil.

    Top of The VResponded 4 days agoDear Valued Guest, Thank you for leaving a review. Our culinary team works hard to provide delicious meals based on fresh, local ingredients; therefore, we are disappointed we did not meet all your expectations. Your comments will be shared with our chef, and we appreciate the feedback. On a pleasant note, we are glad you enjoyed the views and our service. We hope you will try us again so that we can provide you with the exceptional experience. Mark Steiner Director of Food & Beverage

  3. OpenTable Diner

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    overall5food4service5ambience4
    We dont have much Spanish cuisine in the area and this was a great place to go. Kevin our server/bartender was very friendly and good at recommending food to order. This was our first time on Top of the V. Overall experience was outstanding. Would come back again

    Top of The VResponded 5 days agoDear Valued Guest, Thank you for dining with us. We work hard to give our guests an exceptional dining experience by immersing our guests in the cuisine of the Basque Country of Spain, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding. Kevin will be delighted to hear your compliment. We thank you again for the great feedback and look forward to your return to Top of the V! Mark Steiner Director of Food & Beverage

  4. JorgeV

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    overall5food5service5ambience5
    The views were spectacular. The food was excellent! The services was amazing! I will definitely be coming back!

    Top of The VResponded 4 days agoDear Jorge, You are right! The impressive views of Anaheim are certainly one of Top of the V’s best assets. We were even more pleased to learn how much you enjoyed your meal and our attentive service. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We look forward to your return. Mark Steiner Director of Food & Beverage

  5. TinaB

    1 review

    3.0

    1 review

    Dined on May 19, 2023

    overall3food3service3ambience2
    First server was not polite. Second server attending us for the night was awesome. 👍No fireworks that night!

    Top of The VResponded 5 days agoDear Tina, Thank you for sharing your review. We are disappointed that your visit was not exceptional, as we strive to provide a memorable dining experience to every guest. We will look into your concern and address this appropriately. Thank you once more for sharing your valuable feedback, and we do hope you will join us again. Mark Steiner Director of Food & Beverage

  6. Robert

    1 review

    2.0

    1 review

    Dined on May 19, 2023

    overall2food1service2ambience4
    The view from the 12th floor is really beautiful as u get to see the view of Anaheim. However I was very disappointed in the service and how the food tasted. I went for an anniversary and was not satisfied , the restaurant is not very big and we only were approached by our waiter one time after our food was given which resulted in a long time for a refill on our drinks. We ordered the bone in ribeye for two and it tasted very dry. Overall left disappointed and definitely would not recommend for a special date.

    Top of The VResponded 7 days agoDear Robert, Thank you for choosing to dine with us. We strive to make each guest's experience genuine and outstanding with our excellent service and enticing menu, and we are disappointed that we did not meet these goals during your visit. We do appreciate your feedback as we are constantly striving to improve. We would love for you to reconsider and visit with us again so we can provide you with a more memorable experience in every respect. Mark Steiner Director of Food & Beverage

  7. OpenTable Diner

    1 review

    1.0

    1 review

    Dined on May 14, 2023

    overall1food1service3ambience5
    The pre fixe menu lacked variety. Some of the food was really bland, while others were too salty. The price was too high for the quality of food. The deserts were fairly good.

    Top of The VResponded 5 days agoDear Valued Guest, Thank you for reviewing your time at our restaurant. We are disappointed that you felt the quality of your meal did not merit the price you paid. Each of our menu items is thoughtfully prepared, so your comments have been shared with our culinary team, and we appreciate the feedback. We would welcome the opportunity to have you return and try our menu again; we are confident we can provide you with a delicious meal you will love. Mark Steiner Director of Food & Beverage

  8. laurenceS

    1 review

    1.0

    1 review

    Dined on May 14, 2023

    overall1food2service3ambience4
    Disappointing that the restaurant does not offer kids menu on Mother’s Day. Food was good but too pricy

    Top of The VResponded on May 16, 2023Dear Laurence, Thank you for dining with us. We strive to make each guest's experience genuine and outstanding with our excellent service, ambiance, and enticing menu, so we regret that our menu did not offer the variety for which you were hoping. We appreciate your feedback, and we will share your comments with the appropriate individuals. We would love for you to reconsider and visit with us again. Mark Steiner Director of Food & Beverage

  9. MarthaW

    1 review

    4.0

    1 review

    Dined on May 13, 2023

    overall4food5service5ambience5
    Good food and service, especially loved being able to see the Disney fireworks with the view!

    Top of The VResponded on May 16, 2023Dear Martha, Thank you for joining us. We are pleased to learn how much you enjoyed your meal and our attentive service, and especially enjoyed the impressive views of Anaheim and the fireworks which are certainly one of Top of the V’s best assets. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

  10. DeannaM

    Orange County

    10 reviews

    vip
    5.0

    10 reviews

    Dined on May 13, 2023

    overall5food5service5ambience5
    We decided to celebrate our Anniversary date and were very right in our choice of restaurant. The food was awesome (Kudos to the Chef and kitchen staff), one of the best Paella and Pulpo we've had. The Braised Beef Cheek was a beautiful surprise. We'll certainly try the other dishes next time. Did I say the service was impeccable? From the Hostess (Melesia, hope I spelled it right) to our server, Brandon, and the other crew (Anabel), who ensured we had a very pleasant experience.

    Top of The VResponded on May 14, 2023Dear Deanna, We are delighted that Top of the V was your choice for a romantic evening in the area! Our chef and team go to great lengths to ensure every meal is meticulously prepared and served, and I'll be sure to share your wonderful compliments with them. We hope you will become a frequent diner with us, and we look forward to seeing you again. Mark Steiner Director of Food & Beverage

  11. Izzy

    1 review

    2.0

    1 review

    Dined on May 13, 2023

    overall2food2service5ambience5
    Food was not flavorful. Especially the potatoes and porkbelly. Other meats (chorizo, jamon, etc) were decent. Drinks were watered down, full of ice and only filled half way. The service was outstanding though.

    Top of The VResponded on May 14, 2023Dear Izzy, Thank you for taking the time to leave your comments. We are glad you enjoyed our excellent service, but we are disappointed you had issues with your meal and the drinks you ordered. We will speak with our culinary team about your concerns as we are always looking for ways to improve. We would welcome the opportunity to have you return and try our menu again; we are confident we can provide you with a delicious meal you will love. Mark Steiner Director of Food & Beverage

  12. OpenTable Diner

    Portland

    4 reviews

    3.0

    4 reviews

    Dined on May 12, 2023

    overall3food3service3ambience4
    The food was very bland. The drinks were very good.l and the view was great. The service was very slow.

    Top of The VResponded on May 13, 2023Dear Valued Guest, We appreciate your compliments regarding the views from our restaurant and the drinks we served. However, we are sorry you were disappointed with the food and our service. Your comments will be shared with our entire team, and we are grateful for the feedback. We hope you will revisit and give us another chance to provide you with a flawless experience. Mark Steiner Director of Food & Beverage

  13. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on May 12, 2023

    overall5food4service5ambience5
    Love the vibes and the drinks. Beautiful place with great food.

    Top of The VResponded on May 13, 2023Dear Valued Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that you loved everything about your visit. Thank you for dining with us, and we look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

  14. OpenTable Diner

    1 review

    5.0

    1 review

    Dined on May 7, 2023

    overall5food5service5ambience5
    Service was great, food was amazing, and drinks were great! Overall experience was top tier, would definitely recommend.

    Top of The VResponded on May 9, 2023Dear Valued Guest, Thank you for dining with us and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service and signature drinks. Therefore, we are delighted to hear that your visit with us was outstanding. We thank you again for the great recommendation and hope you will return to Top of the V soon! Mark Steiner Director of Food & Beverage

  15. KarlT

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on May 5, 2023

    overall5food5service5ambience5
    Great View of City lights as well as the night sky

    Top of The VResponded on May 7, 2023Dear Karl, We are pleased to read your generous compliments, especially in regard to our stunning views of the City lights and night sky. We hope to see you again soon and wish you all the best with your travels. Mark Steiner Director of Food & Beverage

  16. LenaO

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on April 30, 2023

    overall5food5service5ambience5
    The overall experience was fantastic. We will be back.

    Top of The VResponded on May 5, 2023Dear Lena, Thank you for the great review about your wonderful time with us at Top of the V! It is always exciting to hear from our guests, and we are delighted you enjoyed our combination of scenic views, our inspiring service, and our culinary excellence, creating the perfect dining experience. It is always a joy to see our guests are excited about returning; we look forward to it. Mark Steiner Director of Food & Beverage

  17. Mike

    Sacramento

    13 reviews

    vip
    5.0

    13 reviews

    Dined on April 30, 2023

    overall5food5service5ambience5
    Fabulous food; excellent service. Upscale ambiance. Highly recommend.

    Top of The VResponded on May 1, 2023Dear Mike, Thank you for dining with us and sharing your review. Since Top of the V first opened, we have strived to make our name synonymous with a fantastic dining experience, and we are delighted to know you enjoyed our comfortable atmosphere, excellent service, and amazing food. We appreciate your recommendation and look forward to your return soon. Mark Steiner Director of Food & Beverage

  18. Esra

    Chicago

    7 reviews

    vip
    1.0

    7 reviews

    Dined on April 28, 2023

    overall1food1service1ambience3
    Food was absolutely disaster. Me and my husband had stomach issue after We leave from there. It was really bad.

    Top of The VResponded on May 1, 2023Dear Esra, We first want to say that we hope you and your husband are feeling better. We appreciate you bringing these concerns to our attention. We are grateful for your thoughts on this matter and also for your patience. Thank you for your time; you have our assurance that we will address your comments appropriately. Mark Steiner Director of Food & Beverage

  19. OpenTable Diner

    Columbus

    12 reviews

    5.0

    12 reviews

    Dined on April 23, 2023

    overall5food5service5ambience5
    The ambiance, view, service and food are amazing! We stayed at the Viv hotel this time just because this is our favorite restaurant in Anaheim.

    Top of The VResponded on April 26, 2023Dear Valued Guest, Thank you for dining with us once again and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear we continue to meet your expectations. We thank you again for the great rating and look forward to your return to Top of the V soon! Mark Steiner Director of Food & Beverage

  20. AnthonyB

    Palm Springs

    4 reviews

    5.0

    4 reviews

    Dined on April 23, 2023

    overall5food5service5ambience5
    Great staff, food and view. Encourage everyone to experience the same.

    Top of The VResponded on April 25, 2023Dear Anthony, Thank you for the outstanding review, particularly your comments regarding our hospitality. We will pass your comments along, as our associates will appreciate the kind remarks. We believe we have the best staff in Anaheim, and we are delighted that you enjoyed our delectable cuisine and breathtaking views in addition to our attentive service. Thank you for choosing Top of the V; we hope you will revisit us soon. Mark Steiner Director of Food & Beverage

  21. OpenTable Diner

    Los Angeles

    3 reviews

    4.0

    3 reviews

    Dined on April 16, 2023

    overall4food4service3ambience5
    The views are amazing. Service needs polishing and is food good .

    Top of The VResponded on April 17, 2023Dear Guest, Thank you for your review of Top of the V. We are glad to know you loved our beautiful views and the delicious food we serve. However, we are sorry for the service issues you experienced. We will address your comments with our team to ensure we are more diligent in our efforts going forward. We appreciate your feedback and hope to see you again on your future visit to the area. Mark Steiner Director of Food & Beverage

  22. clayewi

    Milwaukee

    25 reviews

    vip
    5.0

    25 reviews

    Dined on April 16, 2023

    overall5food5service4ambience5
    It's rare to find a truly excellent restaurant in a hotel. And if you do it typically has prices that are way out of line with other restaurants of similar quality. Top of the V is an exception - and exceptional. We started with a couple of excellent craft cocktails from their cocktail menu. Creative and delicious. $16-18 seems to be the new normal for these kinds of drinks on the West Coast. A bit steep, but a worthy investment accompanied by friendly bartenders. We started the meal with a rare treat in the US, Jamon Iberico. It's available here in its pure state and for a bit less a 75% Iberico. This means that the pig it came from was not of full Iberico genetics. We opted for the 100%. $35 gets you a plate of finely sliced slivers of Iberico. We hadn't had any since last year when we were in Spain (and it's EVERYwhere there). An indulgence to be sure, but oh-so-delicious. My only criticism here is that it is completely ala-carte. Typically when you get it in Spain it is accompanied by tomato bread - a crusty bread smeared with delicious fresh tomato puree. We ordered some Spanish cheese to go with it and it came with membrillo (quince paste) and a few slices of bread. From there it was the octopus with potato foam. Perfectly charred and tender octopus is accompanied by the lightest potato product you'll ever see. Any lighter and it would have floated off the table. We both swooned at this dish. Absolutely delicious. Next up was beef cheek with paquillo pepper puree. The cheek is one of the most coveted cuts from both beef and pork - it's wonderfully tender and resembles a slow-cooked short rib (only even more tender). This dish did not disappoint. Unctuous! We had the chocolate pot de creme for desert and it was wonderful. Service was friendly, although a bit slow - but that's the Spanish way. In Spain, for example, you have to literally tell the staff that you're finished or they will let you sit there all night.

    Top of The VResponded on April 18, 2023Dear Guest, Thank you for your wonderful review of Top of the V. We are thrilled to know you had a great dining experience and that you were pleased with the thoughtful service provided by our associates. It is also delightful o read you savored the delectable food and drinks we serve at a reasonable price. We appreciate your feedback and hope to welcome you back whenever your travels bring you our way. Mark Steiner Director of Food & Beverage

  23. OpenTable Diner

    Los Angeles

    5 reviews

    vip
    5.0

    5 reviews

    Dined on April 16, 2023

    overall5food5service5ambience5
    Top of the V was a new and exciting experience for us. Obviously the view was amazing. We were sat just as the sun was beginning to set. The ambiance and atmosphere is high class and resort-like. The staff was friendly and attentive. The food was good and came with well regarded staff recommendations. The drinks were top-notch and the appetizers were perfectly paired with what we were drinking. I appreciate the decor and exclusivity of the overall experience. And it was a pleasure to visit the Top of the V.

    Top of The VResponded on April 18, 2023Dear Guest, Thank you for dining with us and sharing your review. Since Top of the V first opened, we have strived to make our name synonymous with a fantastic dining experience, and we are delighted to know you enjoyed our comfortable atmosphere, excellent service, and amazing food and drinks. Thank you for mentioning our stunning views. We look forward to serving you again and with you all the best with your travels. Mark Steiner Director of Food & Beverage

  24. NardiaB

    1 review

    5.0

    1 review

    Dined on April 15, 2023

    overall5food4service5ambience5
    We love the restaurant is was extremely beautiful food was great only wish there was more food selection but overall amazing service was perfect as well

    Top of The VResponded on May 18, 2023Dear Nardia, Thank you for the lovely compliments about our restaurant, Top of the V. We are happy you enjoyed your dining experience and that you loved our service as well as our cuisine of the Basque Country of Spain. We appreciate your recommendation and look forward to seeing you soon. Mark Steiner Director of Food & Beverage

  25. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on April 14, 2023

    overall5food5service5ambience5
    This is an amazing location, the view is excellent and the food is incredible.

    Top of The VResponded on April 15, 2023Dear Guest, Thank you for choosing Top of the V. It is always a joy to hear when our guests love our unique dining experience with outstanding views! We appreciate you sharing how much you enjoyed your meal and our great location. We hope you will dine with us again soon. Mark Steiner Director of Food & Beverage

  26. EdwardC

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on April 8, 2023

    overall5food5service4ambience5
    This place was great! We loved the food and the view as the sun went down over Disneyland. The shellfish bomba rice was our entrée (shared) hands down amazing. We only got one entrée and three appetizers, which was plenty for me and the spouse. We would definitely recommend and will eat here again.

    Top of The VResponded on April 10, 2023Dear Edward, Thank you for dining with us and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with the breathtaking views. Therefore, we are delighted to hear that your visit with us was outstanding. we appreciate your recommendation and look forward to seeing you and your partner again soon at Top of the V. Mark Steiner Director of Food & Beverage

  27. Meetup

    Orange County

    11 reviews

    3.0

    11 reviews

    Dined on April 8, 2023

    overall3food3service3ambience2
    Patio seating is crowed together, too many planters boxes taking up space. Views of the freeway. Menu is expensive.

    Top of The VResponded on April 10, 2023Dear Guest, Thank you for taking the time to leave a review. We are sorry we did not meet your expectations, and we regret that you felt the quality of your meal did not merit the price you paid. We value our guest's feedback, and we are grateful for your comments. We hope to have another chance to serve you in the future. Mark Steiner Director of Food & Beverage

  28. OpenTable Diner

    Los Angeles

    2 reviews

    3.0

    2 reviews

    Dined on April 7, 2023

    overall3food3service5ambience3
    Ordered the pork paella. The meat’s temp was correct but tough. Once we ordered, it was serve to us within 5 minutes. Obviously all cooked ahead of time. Disappointing, service was good and ambiance was good. Nice place to watch fireworks.

    Top of The VResponded on April 10, 2023Dear Guest, Thank you for your review. We are sorry for not meeting your expectations with regard to the food you ordered. We will certainly follow up with our culinary team as we are always looking for ways to improve. On a positive note, we are glad you liked our pleasing atmosphere and thoughtful service. We appreciate your feedback, and we hope you will give us another chance to provide you with the perfect dining experience. Mark Steiner Director of Food & Beverage

  29. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on April 1, 2023

    overall5food5service5ambience5
    Wonderful food to match the wonderful view. We highly recommend Top of the V for an unforgettable date night!

    Top of The VResponded on April 4, 2023Dear Valued Guest, Thank you for choosing Top of the V. We re delighted to read that the food we served along with the impressive views of Anaheim, made your date night so memorable. We appreciate you recommending us online and look forward to seeing you often. Mark Steiner Director of Food & Beverage

  30. OpenTable Diner

    Palm Springs

    1 review

    4.0

    1 review

    Dined on April 1, 2023

    overall4food4service5ambience5
    Drinks. Appetizers. Main dish and sides were good. Cheesecake was meh, no crunchy vase layer. Kinda like a flan style cheesecake

    Top of The VResponded on April 1, 2023Dear Valued Guest, Thank you for the review. We are glad you enjoyed our excellent service and ambiance, but we are disappointed to know you had some issues with the Cheesecake. We strive to deliver only the best to our guests, so we will share with our chef about your concerns to ensure that all our menu items continue to be as exceptional as we know they can be. We would welcome the opportunity to have you revisit Top of the V for a fulfilling meal. Mark Steiner Director of Food & Beverage

  31. Phernandez

    San Joaquin

    1 review

    1.0

    1 review

    Dined on March 31, 2023

    overall1food1service2ambience3
    The service was ok. The food was underwhelming. Our drinks were horrible.

    Top of The VResponded on April 1, 2023Dear Phernandez, Providing an exceptional dining experience is our number one priority; therefore, we sincerely apologize for not meeting your expectations. We have shared your feedback with our culinary team to ensure we prevent these concerns from occurring in the future. We would love for you to reconsider and visit with us again so we can provide you with a memorable experience. Mark Steiner Director of Food & Beverage

  32. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on March 26, 2023

    overall5food5service5ambience5
    Amazing view and very romantic atmosphere. Food was about an 8.
  33. OpenTable Diner

    Los Angeles

    1 review

    3.0

    1 review

    Dined on March 26, 2023

    overall3food3service3ambience5
    We were looking forward to our dining experience at the rooftop. However we were disappointed in the overall experience. The food was underwhelming - the cured meats and sangria were delicious, rest of the food that we ordered were not worth the price. Sautéd shrimp, pork belly, steak - had way better for half the price. Only go there if you want a drink and fireworks view.
  34. Tino

    San Diego

    1 review

    4.0

    1 review

    Dined on March 26, 2023

    overall4food3service4ambience4
    This is a nice solid place to enjoy with your significant other or with friends food is okay not bad drinks are good really nice view they have and outdoor patio buy the bar was not open when we went probably open in the summer waiters are nice I would go back
  35. OpenTable Diner

    Orange County

    1 review

    4.0

    1 review

    Dined on March 26, 2023

    overall4food3service4ambience4
    Service was good and the view was beautiful but the drinks and food not so much Definitely not a to again place
  36. HaileyK

    Seattle

    1 review

    5.0

    1 review

    Dined on March 23, 2023

    overall5food5service4ambience5
    Good food, good drinks, good vibes. Will go here again
  37. CharlesS

    New Mexico

    3 reviews

    3.0

    3 reviews

    Dined on March 23, 2023

    overall3food3service3ambience5
    Wow! Stellar view - nice, impressive setup. We were there in cold of winter so outside wasn’t open. That looks even more amazing. Thought the menu quite a bit restrictive with zero salad options and I can’t overemphasis this enough for the two $60 rice items two drinks each for four we were charged $360 plus tip. These guys have some sky high rent to pay and it shows. $$$$$ Bring your wallet and enjoy the view : )
  38. kenyac

    Orange County

    1 review

    5.0

    1 review

    Dined on March 23, 2023

    overall5food3service5ambience5
    Please add more American food items to the menu or food items that are more recognizable.
  39. TonyaR

    San Diego

    18 reviews

    vip
    3.0

    18 reviews

    Dined on March 23, 2023

    overall3food1service5ambience5
    The service was great ! The ambiance was very nice . The food was not good . And expensive. The drinks are good … i will only suggest drinks and the ambience…
  40. LoriE

    Orange County

    4 reviews

    5.0

    4 reviews

    Dined on March 19, 2023

    overall5food5service5ambience5
    Birthday fun celebration! Service, drinks and ambience were amazing!!

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily
    • Contactless payment available
  • Screening

    • Sick staff prohibited in the workplace

FAQs

Top of The V does offer delivery in partnership with Chow Now. Top of The V also offers takeout which you can order by calling the restaurant at (657) 439-3289.

Top of The V is rated 4.3 stars by 673 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 32 times today
Experiences are available.

Order delivery or takeout

Other options

  • Logo image for ChowNow
Google Map for Top of The V

1601 S Anaheim Blvd, Anaheim, CA 92805

Additional information

  • Cross street

    Complimentary Valet parking with restaurant validation.

  • Neighborhood

    Anaheim

  • Hours of operation

    Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Fri, Sat 5:00 pm–11:00 pm

  • Cuisines

    Basque, Spanish

  • Dining style

    Casual Elegant

  • Dress code

    Smart Casual

  • Parking details

    Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.

  • Payment options

    AMEX, Discover, JCB, MasterCard, Visa

  • Executive chef

    Edgar Beas

  • Additional

    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

  • Phone number

    (657) 439-3289

  • Private party facilities

    Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306

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