This restaurant now offers Takeout
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Top of The V
Order delivery or takeout
Additional information
- Dining style
Casual Elegant
- Cuisines
Basque, Spanish
- Hours of operation
Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Fri, Sat 5:00 pm–11:00 pm
- Phone number
(657) 439-3289
- Website
- Payment options
AMEX, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Edgar Beas
- Private party facilities
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306
- Neighborhood
Anaheim
- Cross street
Complimentary Valet parking with restaurant validation.
- Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Late Night Pintxos & Libations
Multiple dates availableJoin us on Orange Counties premiere rooftop restaurant for Pintxos and Libations while enjoying a remarkable evening skyline view of Disneyland and more! Order from a light bites menu highlighting our signature dishes and cocktails!Siesta Sunday Brunch
$55.00 per person
Multiple dates availableJoin us for Siesta Sunday Brunch! We are offering a pre-fix brunch menu for $55.00 per person. Indulge with brunch favorites inspired by the Basque Region. Enjoy choice of $35.00 Bottomless Sangria or Mimosas along with beautiful rooftop views from the Top of the V.Five Course, Basque Tasting Menu Experience
$125.00 per person
Multiple dates availableMENU DEGUSTACION Curated by Executive Chef, Edgar Beas -KOKOTAXA AL PIL PIL cod throat, olive oil, guindilla, white asparagus, crispy garlic -ARROZ NEGRO DE PULPO squid ink bomba rice, cuttlefish, chorizo, prawn -SALMONETE red mullet "rouget", spring peas, iberico consomme, trout roe, fennel -PATO ASADO grilled duck, kumquat sunchoke, pedro ximénez -TARTA DE QUESO burnt basque cheescake *We ask all guest in the party participate in the tasting experience. This is a pre-set experience & we will not be able to accommodate dietary restrictions, substitutions or dine credit. Cancellations for Tasting w/ less than 48 hr notice will result full charge of $125 pp. 20% Gratuity will be added to all tasting menu experiences.
What 673 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.4Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Loved For
Orange County
Romantic
North Orange County
Romantic
North Orange County
Great for scenic views
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- ML
MichaelL
Los Angeles
vip1 review
3.01 review
Dined 1 day ago
overall3food4service4ambience5 Top of The VResponded today
- OT
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1 review
3.01 review
Dined 6 days ago
overall3food2service5ambience3 Top of The VResponded 4 days ago
- OT
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Orange County
2 reviews
5.02 reviews
Dined 6 days ago
overall5food4service5ambience4 Top of The VResponded 5 days ago
- JV
JorgeV
San Francisco
2 reviews
5.02 reviews
Dined 6 days ago
overall5food5service5ambience5 Top of The VResponded 4 days ago
- TB
TinaB
1 review
3.01 review
Dined on May 19, 2023
overall3food3service3ambience2 Top of The VResponded 5 days ago
- R
Robert
1 review
2.01 review
Dined on May 19, 2023
overall2food1service2ambience4 Top of The VResponded 7 days ago
- OT
OpenTable Diner
1 review
1.01 review
Dined on May 14, 2023
overall1food1service3ambience5 Top of The VResponded 5 days ago
- S
laurenceS
1 review
1.01 review
Dined on May 14, 2023
overall1food2service3ambience4 Top of The VResponded on May 16, 2023
- MW
MarthaW
1 review
4.01 review
Dined on May 13, 2023
overall4food5service5ambience5 Top of The VResponded on May 16, 2023
- DM
DeannaM
Orange County
vip10 reviews
5.010 reviews
Dined on May 13, 2023
overall5food5service5ambience5 Top of The VResponded on May 14, 2023
- I
Izzy
1 review
2.01 review
Dined on May 13, 2023
overall2food2service5ambience5 Top of The VResponded on May 14, 2023
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overall3food3service3ambience4 Top of The VResponded on May 13, 2023
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overall5food4service5ambience5 Top of The VResponded on May 13, 2023
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5.01 review
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overall5food5service5ambience5 Top of The VResponded on May 9, 2023
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KarlT
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3 reviews
5.03 reviews
Dined on May 5, 2023
overall5food5service5ambience5 Top of The VResponded on May 7, 2023
- LO
LenaO
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2 reviews
5.02 reviews
Dined on April 30, 2023
overall5food5service5ambience5 Top of The VResponded on May 5, 2023
- M
Mike
Sacramento
vip13 reviews
5.013 reviews
Dined on April 30, 2023
overall5food5service5ambience5 Top of The VResponded on May 1, 2023
- E
Esra
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vip7 reviews
1.07 reviews
Dined on April 28, 2023
overall1food1service1ambience3 Top of The VResponded on May 1, 2023
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overall5food5service5ambience5 Top of The VResponded on April 26, 2023
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5.04 reviews
Dined on April 23, 2023
overall5food5service5ambience5 Top of The VResponded on April 25, 2023
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3 reviews
4.03 reviews
Dined on April 16, 2023
overall4food4service3ambience5 Top of The VResponded on April 17, 2023
- c
clayewi
Milwaukee
vip25 reviews
5.025 reviews
Dined on April 16, 2023
overall5food5service4ambience5 Top of The VResponded on April 18, 2023
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vip5 reviews
5.05 reviews
Dined on April 16, 2023
overall5food5service5ambience5 Top of The VResponded on April 18, 2023
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NardiaB
1 review
5.01 review
Dined on April 15, 2023
overall5food4service5ambience5 Top of The VResponded on May 18, 2023
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1 review
5.01 review
Dined on April 14, 2023
overall5food5service5ambience5 Top of The VResponded on April 15, 2023
- EC
EdwardC
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2 reviews
5.02 reviews
Dined on April 8, 2023
overall5food5service4ambience5 Top of The VResponded on April 10, 2023
- M
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11 reviews
3.011 reviews
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overall3food3service3ambience2 Top of The VResponded on April 10, 2023
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overall3food3service5ambience3 Top of The VResponded on April 10, 2023
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overall5food5service5ambience5 Top of The VResponded on April 4, 2023
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1 review
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overall4food4service5ambience5 Top of The VResponded on April 1, 2023
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overall1food1service2ambience3 Top of The VResponded on April 1, 2023
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overall5food5service5ambience5 - OT
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1 review
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overall3food3service3ambience5 - T
Tino
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1 review
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overall4food3service4ambience4 - OT
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1 review
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overall4food3service4ambience4 - HK
HaileyK
Seattle
1 review
5.01 review
Dined on March 23, 2023
overall5food5service4ambience5 - CS
CharlesS
New Mexico
3 reviews
3.03 reviews
Dined on March 23, 2023
overall3food3service3ambience5 - k
kenyac
Orange County
1 review
5.01 review
Dined on March 23, 2023
overall5food3service5ambience5 - TR
TonyaR
San Diego
vip18 reviews
3.018 reviews
Dined on March 23, 2023
overall3food1service5ambience5 - LE
LoriE
Orange County
4 reviews
5.04 reviews
Dined on March 19, 2023
overall5food5service5ambience5
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Top of The V does offer delivery in partnership with Chow Now. Top of The V also offers takeout which you can order by calling the restaurant at (657) 439-3289.
Top of The V is rated 4.3 stars by 673 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1601 S Anaheim Blvd, Anaheim, CA 92805
Additional information
- Cross street
Complimentary Valet parking with restaurant validation.
- Neighborhood
Anaheim
- Hours of operation
Brunch Sun 11:00 am–3:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Fri, Sat 5:00 pm–11:00 pm
- Cuisines
Basque, Spanish
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Vehicle entry is on Anaheim Blvd and Disney Way. Self Parking is available in the Hotel Garage.
- Payment options
AMEX, Discover, JCB, MasterCard, Visa
- Executive chef
Edgar Beas
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(657) 439-3289
- Private party facilities
Book your Private Dinner or Private Event at our Premier Rooftop Restaurant, submit your inquiry online at https://www.topoftheviv.com/private-events/ or Call Private Dining & Events Manager, Cynthia Mancha at 657-439-3306