Top of the Market - San Diego

2641 reviews
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$31 to $50
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Top of the Market serves contemporary american seafood in an upscale atmosphere, all while enjoying breathtaking views of the San Diego Bay
Dining Style
Elegant Dining
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Seafood, Californian, Fish
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Hours of operation
Lunch: 11:00am - 2:45pm daily
Happy Hour: Monday-Thursday 3:00 - 6:00pm
Dinner: Sunday - Thursday 4:00 - 9:30pm, Friday-Saturday: 4:00 - 10:00pm
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Phone number
(619) 234-4867
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jeremy Loomis
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Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
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Parking details
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $7.50 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing.
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Public transit
We are two blocks from the Sante Fe Depot station.
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Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Kosher, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine