Top Cut

4.7
744 reviews
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$50 and over
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Steakhouse
The sounds of Frank Sinatra. The tastes of craft cocktails and exquisite wines. Floor-to-ceiling windows with rooftop views. And, of course, the steaks. We exclusively serve USDA Prime — hand selected from the finest ranches in the heart of the Midwest. Add to your meal handmade, freshly baked bread and an extensive selection of seafood. Indulge in our vibrant bar scene, host a private event, or enjoy the ultimate steakhouse experience in our formal dining room. It’s 1940s tradition with today’s perfection. Welcome to Top Cut.
What 744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.8
service
4.7
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
Philadelphia
4 reviews
Dined 2 days ago
Overall 4food 3service 4ambience 4

Service was good, but slow. All three steaks at our table were over-cooked. For over $50/ steak, wasn’t going to ask for another one, as a didn’t want to cause a fuss. Plan to spend 2 hours minimum, and an hour before you get your soup or salad.

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SC
Philadelphia
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Our server Karen was excellent! She brought first class service to a new level! Thank you Karen!

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S
New York Area
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 4

The waitstaff is amazing. Professional, accommodating and he felt like a part of the family.

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GY
Atlantic City
5 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Seafood and steaks are the best in the valley. Our server Jill makes the experience even better.

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SG
1 review
Dined 6 days ago
Overall 4food 5service 4ambience 5

Wine, food, and service were great. Truffle butter on the sate is the best with sides to die for. the desert was great.

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L
New York Area
12 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Our server, Jill, anticipated our needs and her team did everything to make our meal perfect. The food was hot and delicious. We felt welcomed and appreciated by the greeter and the manager.

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LL
Philadelphia
13 reviews
Dined 6 days ago
Overall 4food 4service 5ambience 5

The service was excellent but at a place like this is absolutely should be. This is a beautiful steakhouse and the views make the experience all the better. The bread was disappointing, more like Kings Hawaiian rolls then specialty bread. The appetizer (Bacon steak) was AMAZING, you could really appreciate the smoked taste. The French onion soup was very good but the seafood bisque was a bit bland. The steaks were some of the best we’ve ever had. The desserts were good, not great.
All in all a good experience, but for $200 for 2 people, I’ll stick with Emerils. Better food for less cost and the service is just as good.

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RG
Detroit
2 reviews
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Easter Dinner with my son. This is by far the Best restaurant in Pa!!

Steaks are Top Quality & always prepared with excellence.
Customer service is 2nd to none!!!
Service is Excellent!!
Warm Hospitality starts when the elevator opens & you are greeted & only ends after they goodbye and the elevator closes behind you.

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OT
Philadelphia
4 reviews
Dined on April 16, 2019
Overall 4food 5service 5ambience 5

The food and service was excellent however we waited too long for our main course.

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SA
New York Area
137 reviews
Dined on April 16, 2019
Overall 4food 4service 5ambience 4

The food was good but not great. I expect more at the prices being charged. That said, the service was very good.

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SW
Philadelphia
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 3

We had an enjoyable Anniversary celebration. The staff was knowledgeable and charming. The food was amazing. We will definitely return.

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S
Philadelphia
15 reviews
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Excellent service, food a bit loud for business, but still fantastic!

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OT
Philadelphia
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Amazing experience.

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DL
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Always an amazing time! Great specials, wine selection, service, and food! Great place! Made me feel very special on my birthday!

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K
Philadelphia
1 review
Dined on April 12, 2019
Overall 4food 4service 4ambience 5

Excellent ambiance, good service and food, but you pay for it. Had a coupon for a free entree, so got one of the $58 steaks for free. Everything is a la carte - sides can be shared. We only ordered one drink, no appetizers, and with the free entree, the bill still came to $150.

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OT
Philadelphia
4 reviews
Dined on April 12, 2019
Overall 4food 4service 5ambience 4

Overall very good! Food was great server excellent. Waiting for the entree took longer than desired.

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GH
San Francisco
9 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Food outstanding server John was outstanding good drinks very friendly staff

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OT
Philadelphia
1 review
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Birthday… Complimentary dessert and a glass of champagne.

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D
Philadelphia
1 review
Dined on April 10, 2019
Overall 2food 2service 5ambience 5

Our waiter was superb...however 2 of the 3 filets were overcooked. One was sent back but waited quite awhile for replacement. I would recommend softened butter for the fresh soft rolls. Also coffee was horrible and waited for a dessert quite awhile. We were overall quite disappointed.

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RK
Philadelphia
6 reviews
Dined on April 9, 2019
Overall 3food 3service 3ambience 4

3 of us had 10oz filets. Steaks were good, but not outstanding for $52. Service was very slow for a not-so-busy night. 20 minutes before drink order taken by staff. Almost an hour before apps came to table.

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OT
Philadelphia
1 review
Dined on April 9, 2019
Overall 5food 5service 5ambience 5

Karen is awesome.

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GA
1 review
Dined on April 9, 2019
Overall 4food 5service 2ambience 3

We love Top Cut and all the other properties owned by Blue. During the evening we were in attendance something was drastically wrong. Our waitress was very good. However, the service was extremely slow. It appeared there was not enough waitstaff to properly attend to the needs of the diners. While we wanted to take our time to dine, we were there for over 2 hours, which was entirely too long for 2 people. We summoned the manager to place our order so we could dine.

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RW
Philadelphia
9 reviews
Dined on April 5, 2019
Overall 4food 4service 5ambience 5

This was our first visit to Top Cut. The restaurant is vibrant with a lot of windows and views of the local scenery. We were greeted immediately by the hostess and throughout the evening the service was outstanding. The menu is a traditional steakhouse offering. I had the ribeye, ordered medium rare, but I thought that it was undercooked. My wife had the 14 oz. lobster tail which was a bit overcooked and at $99, I thought was overpriced. We enjoyed the cocktails, and the wine list is quite impressive. We would probably go back again.

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JP
Philadelphia
1 review
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

The food was delicious, and our server Justin was excellent!

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EZ
Philadelphia
1 review
Dined on March 30, 2019
Overall 5food 5service 5ambience 4

We loved it!! First timers to Top Cut...so happy they turned the space into this Top Notch restaurant. Service was GREAT (had Katie as a waitress)....met some nice staff too!! It was a bit loud and hard to hear....but, the food/service made it ok! :) Will be back for sure!

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CG
New York Area
3 reviews
Dined on March 29, 2019
Overall 2food 2service 1ambience 4

I have experienced Top Cut few times but my last one was so disappointed. My meal was over salted and the service was not compatible to the quality of the place. If you market your restaurant as an upscale place or if the restaurant charges for the quality I highly recommend that you offer a well trained staff. It is simple - if your client wants to expend for a quality, they should get it.

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M
Washington DC
52 reviews
Dined on March 29, 2019
Overall 4food 4service 4ambience 4

steak was delicious but had too much fat

french fries were not drained as requested

asparagus delicious but drenched in butter

rolls were soft

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j
Charleston
14 reviews
Dined on March 23, 2019
Overall 3food 3service 5ambience 5

The steak was undercooked. No one came to check it and everyone at the table felt the meal was just OK. The steak was medium rare to rare when we ordered it medium. Very pricey and probably will not go back......And if I did I would just get appetizers

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HW
Philadelphia
3 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

This was our second visit there and just like the first time, it was superb. Jill is the best server! The food and atmosphere are just perfect!

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KF
Philadelphia
5 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Wow. Every time we dine at this establishment we are amazed by not only the food and the wine, but the servers/staff are outstanding. They take the time to go over every item in detail, another waiter noticed us from A YEAR AGO and took the time to suggest a wine again based on the last time we were there. Customer service is excellent and the food is JUST as good! We had the short rib appetizer, halibut, bone in steak, and the carrot cake for our Anniversary! Wow! Just excellent, beyond excellent and will be back here for every occasion!

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AA
Philadelphia
2 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 4

Great steak and friendly, helpful staff.

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t
Philadelphia
15 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

Always exceeds expectations

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SA
Philadelphia
3 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

Another great dinner with superb service, perfect atmosphere and steaks made to perfection.

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RB
1 review
Dined on March 14, 2019
Overall 5food 5service 5ambience 5

Beautiful ambience, delicious and the service impeccable. We were seated immediately, and everyone was very friendly, but not to the point of being too solicitous. We had a very pleasant and enjoyable dining experience. Though very pricey, it is a wonderful place to celebrate an event or special evening. We would definitely return.

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BM
1 review
Dined on March 14, 2019
Overall 3food 3service 5ambience 4

Food was OK but not worth the price.
Service was great.
Bathroom located on the second floor, so you have to take an elevator to get to a complete different floor to get to it, I had to ask two people to find the restrooms.
No restroom signs indicating for them to be located on the second floor.

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JG
Philadelphia
2 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Love it can’t complain go there once in a while.

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SC
Philadelphia
1 review
Dined on March 9, 2019
Overall 4food 5service 5ambience 5

Great service, food was plentiful and delicious. Noise level was moderate, I had a late seating, when patrons began to leave, the din was lower. They did a nice Birthday dessert, included a glass of champagne . I would go again.

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p
Philadelphia
6 reviews
Dined on March 9, 2019
Overall 1food 3service 1ambience 2

Very poor experience at Top Cut this evening, mostly with the service. Horribly slow and they didn't get the order right. I blame mostly the server - he was slow to respond to our requests and didn't take action to fix our situation (and he called everyone at our table 'my friend'). We have dined here before and have had a better experience. I will hesitate to come back again, fearing that we get the same waiter.

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OT
Washington DC
3 reviews
Dined on March 9, 2019
Overall 5food 4service 5ambience 4

Service was excellent and the food was very good.

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J
Philadelphia
1 review
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

We went to to Too Cut to celebrate my 2 daughters birthdays. The staff was wonderful, Justin was our waiter and he was awesome, very accommodating with our2 year granddaughter. He was very personable and attentive to our service. Entire dinning experience was perfect. We will be back soon.
Jen Angstadt

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