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Party Size
For 2
Date
Thu, 2/22
Time
11:30 PM
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Booked 9 times today

Tony's - St. Louis

4.7
1189 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Tony's, a St. Louis landmark and nationally acclaimed restaurant, has featured award-winning food, service, and ambiance for more than 40 years. Recognized year after year with the AAA Four-Diamond Award and the Forbes (formerly Mobil) Four-Star Award, among others, executive chef Vincent P. Bommarito creates a signature menu. From lobster albanello to a veal loin chop with truffle sauce, from filet mignon of swordfish to a luxurious tasting menu, all dishes are finished tableside. Tony's complements each meal with a medal-winning wine collection and decadent house-made desserts. Servers, many with Tony's for decades, anticipate guests' needs to create an extraordinary dining experience. Every guest is treated to the gracious hospitality one would receive walking into the Bommarito family's home. Generations of families celebrate special events at Tony's; business and leisure travelers make sure to include dinner at Tony's in their visit.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Friday: 5:30pm - 9:30pm (Business Casual)
Saturday: 5:00pm - 10:30pm (Business Casual)
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Phone number
(314) 231-7007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vincent P. Bommarito
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Neighborhood
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Cross street
Broadway
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Parking details
Complimentary valet parking is provided.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1189 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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CRAZYFORFUN (New York Area)
4.0  Dined 5 days ago

Great evening. It was more an experience than just dinner. Service was outstanding.

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vipquietman (St. Louis)
5.0  Dined 5 days ago

Tony's is and always will be, the class in St.Louis.

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OpenTable Diner (Kansas City)
4.0  Dined 5 days ago

Service is always outstanding. We love Donnie! We were seated at the first table by the door - it was chilly and noisy in that spot.
Food was good overall, my steak tasted almost sour - whatever the sauce was seemed to acidic.

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OpenTable Diner (St. Louis)
5.0  Dined 6 days ago

I have been lucky enough to visit Tony's for nearly 10 years as a guest of my friend. Now I have been able to come back myself for special occasions and don't plan on stopping! The food is excellent, and you are treated like royalty. It seems some reviewers are mistaken by the type of restaurant Tony's is, by complaining about 'poor service' due to a long wait between courses. This is not the place for a quick bite--rather a place to enjoy your food and long conversation with good company. These waiters have been in the game for many many years, some for decades, so they know what they are doing. Tip: Don't show up in jeans or short sleeves! You will no doubt be out of place. I suggest slacks and a blazer minimum to 'fit in'

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vipEllenR (St. Louis)
5.0  Dined on February 15, 2018

The food at Tony's is FABULOUS. It is expensive but worth the price. the service is excellent.

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OpenTable Diner (St. Louis)
5.0  Dined on February 14, 2018

The service was amazing and you are paying for the best dining experience you’ll ever have. Definitely the best fine dining resto in the metro. ⭐️⭐️⭐️⭐️⭐️

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vipOpenTable Diner (St. Louis)
2.0  Dined on February 14, 2018

Service was mediocre, the food was very good but... for the price I would much rather have Napoli 2 or Paul Mannos.

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vipLinda (St. Louis)
5.0  Dined on February 14, 2018

Always the best!!!

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PolishPrince (New Orleans)
5.0  Dined on February 14, 2018

We have dined here on numerous occasions and the food and service is always exceptional. We have to drive 100 miles to get to the restaurant and the trip is always worth it. The owner, Vince Bommarito, always comes to our table and always remembers us. A great restaurant for special occasions or to impress a date.

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vipOpenTable Diner (St. Louis)
5.0  Dined on February 10, 2018

Great food and service.

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viptravelingkat (St. Louis)
5.0  Dined on February 3, 2018

Year after year, Tony's is always exceptional! This time we dined for no particular occasion, and it made us wonder again, why we don't visit once a month. Yes, it's a great place for special occasions, but equally wonderful when you just deserve to be treated royally -- and with exceptional cuisine.

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vipPhillyT (St. Louis)
5.0  Dined on January 27, 2018

We had a Nicely appointed table in the corner to celebrate a friend’s 50th birthday! They even printed ‘Happy 50th Birthday!” On his menu.
The food and the service were excellent !
We will be back and highly recommend you try it for s special occasion.

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Rodan (Denver)
5.0  Dined on January 17, 2018

Awesome food, most courses served tableside, great presentation, service outstanding.

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OpenTable Diner (St. Louis)
5.0  Dined on January 13, 2018

Last Saturday, my boyfriend and I celebrated our 2 year anniversary together. After doing some research for the nicest restaurants in St. Louis, Tony's was at the top of many lists that I saw. After looking at a few restaurant's menus, Tony's menu looked the most unique and appetizing. We had such a wonderful dinner. It was romantic, intimate, and the service was outstanding. Above all, the food was incredible. We absolutely will be returning for future celebrations and bringing more family along to experience what Tony's has to offer.

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OpenTable Diner (Orange County)
5.0  Dined on January 11, 2018

Always a great experience. Food is wonderful, service impeccable.

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OpenTable Diner (St. Louis)
2.0  Dined on January 5, 2018

We booked this restaurant to host our office holiday dinner and it was very disaapointing. The waiter never introduced himself, his service was slow and he was very unattentive. The appertizers were good, not great, the salads were nothing special and then we waited for over 45 minutes after our salads for the entrees. I ordered black grouper that was overdone and dry. One of my staff ordered the dover sole at my recommendation and it was very dry and cold. My husband and another staff member order the quail and filet combo. The quail was overcooked and dry and the filet was overdone. In addition, we ordered the linquine with shrimp and lobster to be shared at the table and the waiter came over and told me that they had made the order with penne pasta and he asked me if that would be okay. I told him no, that we wanted the linquine and he said it would take a little longer. We said that would be fine and when they brought it after the rest of the meal, it was the appertizer order, not the entree order that we requested. When I told our waiter, he apologized, but never offered to correct it. We had to ask the busboy to find our waiter to order wine and it took him 10 minutes to find our waiter. This is not the type of service or food quality we expected from a well known, 5 star restaurant. Our bill was well over $800, which is ridiculous for below average food and service. We would never go back and were appalled at the cost/value considering that St. Louis is a food mecca of fine dining. Guess we chose the wrong place to go.

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vipDrMom (St. Louis)
1.0  Dined on December 31, 2017

poor service for a restaurant that prides itself on good service and fresh food. Waitstaff were overwhelmed and clearly not happy to be doing their job. Failure to refill wine and water glasses (okay at a lesser restaurant). Swordfish tasteless which suggests it could be frozen tho we were assured it was fresh. Bread is mediocre. Wine glasses are not appropriate for the varietal served. Tony's is past its prime. There are better restaurants at same price point who care about their patrons and the quality of their food.

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vipRaymondT (St. Louis)
3.0  Dined on December 31, 2017

My food was fair, but others at the table commended their food. The service was very slow--4 hours for a 3-course meal with an added dessert. Altogether, the experience was not worth what I paid for it. I will resist going again and will look for other restaurants for special occasions.

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Charlie (St. Louis)
5.0  Dined on December 31, 2017

As always, everything was exceptional! We had a wonderful time celebrating New Year’s with friends. Food, wine, service and ambience was great. We missed seeing Vince nut look forward to our next visit and hope he’s back!

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OpenTable Diner (St. Louis)
4.0  Dined on December 31, 2017

Went for New Years Eve. Seated promptly as our reservation. All staff courteous and on spot with service. Food was terrific. We were allowed to relax and did not feel rushed at all.This is the 2nd time we have been to Tony's. I will go back . A bit noisy, but it was New Years.

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