Always a wonderful dining experience. The cuisine is outstanding. Loved the Lobster albanello, so superbly prepared. My wife had the Filet of Swordfish was also out of this world! The preceding salads were so fresh and crispy with just the perfect amount of dressings. And last, but certainly not the least, we had a fabulous dessert. The banana flambé muted NOrleans Banana Foster, and the Special Brown Butter Tart with Caramel sauce ice cream was truly special. I will not forget to mention that the service and attention to details are always impeccable. Tony’s is truly THE Restaurant of St. Louis!
Great evening. It was more an experience than just dinner. Service was outstanding.
Tony's is and always will be, the class in St.Louis.
Service is always outstanding. We love Donnie! We were seated at the first table by the door - it was chilly and noisy in that spot.
Food was good overall, my steak tasted almost sour - whatever the sauce was seemed to acidic.
I have been lucky enough to visit Tony's for nearly 10 years as a guest of my friend. Now I have been able to come back myself for special occasions and don't plan on stopping! The food is excellent, and you are treated like royalty. It seems some reviewers are mistaken by the type of restaurant Tony's is, by complaining about 'poor service' due to a long wait between courses. This is not the place for a quick bite--rather a place to enjoy your food and long conversation with good company. These waiters have been in the game for many many years, some for decades, so they know what they are doing. Tip: Don't show up in jeans or short sleeves! You will no doubt be out of place. I suggest slacks and a blazer minimum to 'fit in'
The food at Tony's is FABULOUS. It is expensive but worth the price. the service is excellent.
The service was amazing and you are paying for the best dining experience you’ll ever have. Definitely the best fine dining resto in the metro. ⭐️⭐️⭐️⭐️⭐️
Service was mediocre, the food was very good but... for the price I would much rather have Napoli 2 or Paul Mannos.
Always the best!!!
We have dined here on numerous occasions and the food and service is always exceptional. We have to drive 100 miles to get to the restaurant and the trip is always worth it. The owner, Vince Bommarito, always comes to our table and always remembers us. A great restaurant for special occasions or to impress a date.