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Party Size
For 2
Date
Sat, 2/24
Time
11:00 PM
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Booked 7 times today

Tony's - St. Louis

4.7
1190 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Tony's, a St. Louis landmark and nationally acclaimed restaurant, has featured award-winning food, service, and ambiance for more than 40 years. Recognized year after year with the AAA Four-Diamond Award and the Forbes (formerly Mobil) Four-Star Award, among others, executive chef Vincent P. Bommarito creates a signature menu. From lobster albanello to a veal loin chop with truffle sauce, from filet mignon of swordfish to a luxurious tasting menu, all dishes are finished tableside. Tony's complements each meal with a medal-winning wine collection and decadent house-made desserts. Servers, many with Tony's for decades, anticipate guests' needs to create an extraordinary dining experience. Every guest is treated to the gracious hospitality one would receive walking into the Bommarito family's home. Generations of families celebrate special events at Tony's; business and leisure travelers make sure to include dinner at Tony's in their visit.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday - Friday: 5:30pm - 9:30pm (Business Casual)
Saturday: 5:00pm - 10:30pm (Business Casual)
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Phone number
(314) 231-7007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vincent P. Bommarito
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Neighborhood
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Cross street
Broadway
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Parking details
Complimentary valet parking is provided.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1190 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.2
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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TonyP (St. Louis)
5.0  Dined 3 days ago

Always a wonderful dining experience. The cuisine is outstanding. Loved the Lobster albanello, so superbly prepared. My wife had the Filet of Swordfish was also out of this world! The preceding salads were so fresh and crispy with just the perfect amount of dressings. And last, but certainly not the least, we had a fabulous dessert. The banana flambé muted NOrleans Banana Foster, and the Special Brown Butter Tart with Caramel sauce ice cream was truly special. I will not forget to mention that the service and attention to details are always impeccable. Tony’s is truly THE Restaurant of St. Louis!

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CRAZYFORFUN (New York Area)
4.0  Dined on February 18, 2018

Great evening. It was more an experience than just dinner. Service was outstanding.

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vipquietman (St. Louis)
5.0  Dined on February 18, 2018

Tony's is and always will be, the class in St.Louis.

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OpenTable Diner (Kansas City)
4.0  Dined on February 18, 2018

Service is always outstanding. We love Donnie! We were seated at the first table by the door - it was chilly and noisy in that spot.
Food was good overall, my steak tasted almost sour - whatever the sauce was seemed to acidic.

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OpenTable Diner (St. Louis)
5.0  Dined on February 16, 2018

I have been lucky enough to visit Tony's for nearly 10 years as a guest of my friend. Now I have been able to come back myself for special occasions and don't plan on stopping! The food is excellent, and you are treated like royalty. It seems some reviewers are mistaken by the type of restaurant Tony's is, by complaining about 'poor service' due to a long wait between courses. This is not the place for a quick bite--rather a place to enjoy your food and long conversation with good company. These waiters have been in the game for many many years, some for decades, so they know what they are doing. Tip: Don't show up in jeans or short sleeves! You will no doubt be out of place. I suggest slacks and a blazer minimum to 'fit in'

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vipEllenR (St. Louis)
5.0  Dined on February 15, 2018

The food at Tony's is FABULOUS. It is expensive but worth the price. the service is excellent.

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OpenTable Diner (St. Louis)
5.0  Dined on February 14, 2018

The service was amazing and you are paying for the best dining experience you’ll ever have. Definitely the best fine dining resto in the metro. ⭐️⭐️⭐️⭐️⭐️

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vipOpenTable Diner (St. Louis)
2.0  Dined on February 14, 2018

Service was mediocre, the food was very good but... for the price I would much rather have Napoli 2 or Paul Mannos.

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vipLinda (St. Louis)
5.0  Dined on February 14, 2018

Always the best!!!

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PolishPrince (New Orleans)
5.0  Dined on February 14, 2018

We have dined here on numerous occasions and the food and service is always exceptional. We have to drive 100 miles to get to the restaurant and the trip is always worth it. The owner, Vince Bommarito, always comes to our table and always remembers us. A great restaurant for special occasions or to impress a date.

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