Still a jewel!
Dining at Tony’s is always a pleasure
Our visit to Tony's was wonderful. The service was of the highest quality and a joy to experience. Our waiter was attentive and prompt and the dining flowed smoothly from start to finish. All of our dishes were heated and served table side and tasted great. The temperature, seasoning, and portion size were ideal and commensurate with prices. I definitely recommend dining here at least once for the experience!
Food here is good and there is an old-world elegance. The big detractor is the bar - the cocktails were terrible. Ordered a blanton's old fashioned - awful. Sent them back and ordered Blanton's on the rocks and a manhattan. Restaurant was out of Blanton's with no really good alternative. Manhattan was delivered on the rocks - waiter never asked how I wanted it. Sent back again.
For me, the mark of an elegant restaurant starts with the execution of the cocktail menu. Very disappointed on this front.
The food was quite good - well prepared and served.
Loved it. Delicious food and a great dining experience.
My son chose to celebrate his 18th birthday at Tony’s. The waitstaff and servers were friendly and did an excellent job, as is typical of a Tony’s experience. The food was outstanding and is always enhanced by the table side preparation. In the diverse and fantastic St. Louis dining scene, Tony’s is one of the two or three best restaurants in town!
Tony’s is clearly one of the top restaurants in St. Louis. It’s a little pricey, but you get way pay for here, with a winning combination of great food and outstanding service. Thank you Vince and the entire crew at Tony’s for a really special evening!
Wonderful dinner and service. Ambiance much noisier than usual with SEC fans and teams in town. No matter, they handled it like you would expect at Tony’s- no muss, no fuss.
We love Tony's! The food & atmosphere are wonderful! I would highly recommend!
The food and service at Tony's was excellent as always!
Superior in all areas. Impeccable service, quiet yet very busy, incredible food. Very reasonable prices considering all the amenities. Highly recommend
This was the 1st time we had been to Tony’s, but will definitely make it back again. The food was outstanding and Carlos our server was excellent.
Always a wonderful dining experience. The cuisine is outstanding. Loved the Lobster albanello, so superbly prepared. My wife had the Filet of Swordfish was also out of this world! The preceding salads were so fresh and crispy with just the perfect amount of dressings. And last, but certainly not the least, we had a fabulous dessert. The banana flambé muted NOrleans Banana Foster, and the Special Brown Butter Tart with Caramel sauce ice cream was truly special. I will not forget to mention that the service and attention to details are always impeccable. Tony’s is truly THE Restaurant of St. Louis!
Great evening. It was more an experience than just dinner. Service was outstanding.
Tony's is and always will be, the class in St.Louis.
Service is always outstanding. We love Donnie! We were seated at the first table by the door - it was chilly and noisy in that spot.
Food was good overall, my steak tasted almost sour - whatever the sauce was seemed to acidic.
I have been lucky enough to visit Tony's for nearly 10 years as a guest of my friend. Now I have been able to come back myself for special occasions and don't plan on stopping! The food is excellent, and you are treated like royalty. It seems some reviewers are mistaken by the type of restaurant Tony's is, by complaining about 'poor service' due to a long wait between courses. This is not the place for a quick bite--rather a place to enjoy your food and long conversation with good company. These waiters have been in the game for many many years, some for decades, so they know what they are doing. Tip: Don't show up in jeans or short sleeves! You will no doubt be out of place. I suggest slacks and a blazer minimum to 'fit in'
The food at Tony's is FABULOUS. It is expensive but worth the price. the service is excellent.
The service was amazing and you are paying for the best dining experience you’ll ever have. Definitely the best fine dining resto in the metro. ⭐️⭐️⭐️⭐️⭐️
Service was mediocre, the food was very good but... for the price I would much rather have Napoli 2 or Paul Mannos.
Always the best!!!
We have dined here on numerous occasions and the food and service is always exceptional. We have to drive 100 miles to get to the restaurant and the trip is always worth it. The owner, Vince Bommarito, always comes to our table and always remembers us. A great restaurant for special occasions or to impress a date.
Great food and service.
Year after year, Tony's is always exceptional! This time we dined for no particular occasion, and it made us wonder again, why we don't visit once a month. Yes, it's a great place for special occasions, but equally wonderful when you just deserve to be treated royally -- and with exceptional cuisine.
We had a Nicely appointed table in the corner to celebrate a friend’s 50th birthday! They even printed ‘Happy 50th Birthday!” On his menu.
The food and the service were excellent !
We will be back and highly recommend you try it for s special occasion.
Awesome food, most courses served tableside, great presentation, service outstanding.
Last Saturday, my boyfriend and I celebrated our 2 year anniversary together. After doing some research for the nicest restaurants in St. Louis, Tony's was at the top of many lists that I saw. After looking at a few restaurant's menus, Tony's menu looked the most unique and appetizing. We had such a wonderful dinner. It was romantic, intimate, and the service was outstanding. Above all, the food was incredible. We absolutely will be returning for future celebrations and bringing more family along to experience what Tony's has to offer.
Always a great experience. Food is wonderful, service impeccable.
We booked this restaurant to host our office holiday dinner and it was very disaapointing. The waiter never introduced himself, his service was slow and he was very unattentive. The appertizers were good, not great, the salads were nothing special and then we waited for over 45 minutes after our salads for the entrees. I ordered black grouper that was overdone and dry. One of my staff ordered the dover sole at my recommendation and it was very dry and cold. My husband and another staff member order the quail and filet combo. The quail was overcooked and dry and the filet was overdone. In addition, we ordered the linquine with shrimp and lobster to be shared at the table and the waiter came over and told me that they had made the order with penne pasta and he asked me if that would be okay. I told him no, that we wanted the linquine and he said it would take a little longer. We said that would be fine and when they brought it after the rest of the meal, it was the appertizer order, not the entree order that we requested. When I told our waiter, he apologized, but never offered to correct it. We had to ask the busboy to find our waiter to order wine and it took him 10 minutes to find our waiter. This is not the type of service or food quality we expected from a well known, 5 star restaurant. Our bill was well over $800, which is ridiculous for below average food and service. We would never go back and were appalled at the cost/value considering that St. Louis is a food mecca of fine dining. Guess we chose the wrong place to go.
poor service for a restaurant that prides itself on good service and fresh food. Waitstaff were overwhelmed and clearly not happy to be doing their job. Failure to refill wine and water glasses (okay at a lesser restaurant). Swordfish tasteless which suggests it could be frozen tho we were assured it was fresh. Bread is mediocre. Wine glasses are not appropriate for the varietal served. Tony's is past its prime. There are better restaurants at same price point who care about their patrons and the quality of their food.
My food was fair, but others at the table commended their food. The service was very slow--4 hours for a 3-course meal with an added dessert. Altogether, the experience was not worth what I paid for it. I will resist going again and will look for other restaurants for special occasions.
As always, everything was exceptional! We had a wonderful time celebrating New Year’s with friends. Food, wine, service and ambience was great. We missed seeing Vince nut look forward to our next visit and hope he’s back!
Went for New Years Eve. Seated promptly as our reservation. All staff courteous and on spot with service. Food was terrific. We were allowed to relax and did not feel rushed at all.This is the 2nd time we have been to Tony's. I will go back . A bit noisy, but it was New Years.
Always the best of the best. You’re treated like family.
This is the finest restaurant I have ever been to in St Louis. Let’s just say it’s the best!
I’m from Chicago and when I come down again I will definitely be going back!
Excellent as usual. Donnie, Ken,Vince junior are very welcoming.
We went there to celebrate our engagement. Great food, service, ambiance. Romantic and upscale. Perfect for a special occasion.
Tony’s is a favorite for more than 25 years on sporadic trips to STL. It won’t be everyone’s cup of tea, I suppose—if you disdain dinner conversation, dressing up a bit, being treated with care from the minute you arrive, and dining on traditional favorites, then go somewhere else where you can get cacophony with your overdone steak. Tony’s is class in all senses. The scampi and lobster tail is as great as the first time I ordered the dish. The risotto is always a highlight of the evening. The serving staff is friendly with being familiar and they know their business of treating diners with attention without being intrusive. Maybe this is your parents’ or grandparents’ restaurant, but it’s still a great dining experience. The sole regret is that Mr. Bommarito was not in the house to stop by the table. Hope he feels better soon.
We were celebrating our anniversary with our friends. Food was excellent and the service was impeccable!!
Always superb! The trio of veals is my favorite entre. The chilled white asparagus salad was delicious. The service is impeccable with multiple servers assigned to assist the "captain" for each table. This is one of our favorite places to eat. It is more expensive, but worth it.