Tony's of Indianapolis
Friday - Saturday: 4:00pm - 11:00pm
Ruby was fantastic!
Amazing! Love the vib. This not your fathers steakhouse. Had drinks before dinner and we were met at the bar by Jonathon the Tony’s mixologist. He was an incredible person with a wealth of information. They had a seasonal drink menu which hit the spot. Dinner was perfect. They treated the Birthday girl like a queen. Steaks were perfect; by far the best steak I have ever had. Desserts, you ask? BOOM! Crazy good. We will definitely be back soon.
The food and service was fantastic. I will definitely put this restaurant on my favorites list.
Best steak house in Indianapolis, HANDS DOWN! Don't waste your time, money or appetite anywhere else.
Excellent service and food. Beautiful setting. Best wishes for your success!
Great new place in Indy that gives you the option of a great steak as well as a very good seafood selection and pasta selection. We had dinner there this past week with two business partners from the east coast - one commented the seafood was as good as any high priced restaurant in NYC and the other who had pasta and is 2nd generation Italian commented the pasta dish was worthy of any in the NJ/NY area. Tony the owner came to our table and was delighted to get to know. Definitely a great place for a business dinner as the service was excellent and the noise was manageable.
The server was a little too talkative and talking about her personal life. Even if customers ‘try to engage’ the server in that way, it is still important to present a professional and warm but distance approach
Terrific experience. Party of 6 (3 couples). I was the one wanting to try someplace new compared to the standard steakhouse scene in Indy, you know the ones who don’t have to work to be good because of their name! Having been blessed to have tried all 12 (yes 12 in about 3 blocks) steakhouses, Tony’s was the best hands down. From the remake inside of the old Colts Grill, where they have created a modern look but a classic steak house feel, to the food we all had a great night. I recommend the crab cake, it blew everyone’s mind with how much crab vs filler we received, and for a non seafood guy I even raved. The pasta was cooked perfectly, tons of flavor but the bone in ribeye was the best steak I think i have ever had, cooked the way I like (a little medium +) after explaining my bad experiences to our amazing server Justin he said - I got you, I will make sure it’s right. - and it was.
Perfect evening, cool to hear local guitar legend Benito playing over the AV, a little different vibe for a Sat night steakhouse. Service was outstanding, food was great, wine list had a few values on it, overall 9-10. Bravo Tony, your restaurant will be my new home for business dinners, date night with my wife and friends out to celebrate.
Hostess was super nice and energetic we were waiting for everyone to arrive and she suggest we go to the Bar at the bottom of the stairs for a drink. So we went down and found Greg! the awesome bartender who suggested a yummy drink for myself Lemon Basil Smash! it was amazing just like he suggested my husband picked a bourbon from there long list of Whiskey and Bourbon that they had! After our party was all they we went to our table where we was greeted by Jason our server and his assists Louise and i can remember the other gentlemen name but they were all very polite and made our meal such a memorable time! We thank you for the great serve and yummy food! We will be back again soon.
The restaurant has been remodeled to create a beautiful experience. We were just ok with the food, the crab legs were okay, but very pricey for the amount of crab legs received on the plate. Steak was outstanding. Service was very poor for the amount of money spent on this meal.
Awesome steak, amazing sides of Brussels sprouts and whipped sweet potatoes. Our main server was Bill and he was top notch! He knew the menu and preparation of each menu item we had a question about. Also he obviously enjoyed his job and truly wanted us to have an outstanding dining experience. It was pricey but you often get what you pay for, you definitely get the top quality here. They even had live music playing at the right volume so that it was an excellent background and did not hamper our ability to have a good conversation. Only area of improvement would have been the overall desert selection and quality. We will definitely return for future dining experiences.
Meat was perfect other dishes average.
Waiting time to long even with reservation 35 minutes.
The bone-in ribeye was the best steak I have ever had. Dido for the shrimp cocktail.
This place is amazing! Indy best spot for steaks. St. Elmo’s who???
The only thing better than the food at Tony's is the service. The steaks are perfectly cooked and the sides are amazing. But the people are what makes the evening outstanding. Everyone from the busboys to the managers make a point to make everyone feel welcome and well taken care of.
What a great place! Restaurant has only been open 3 months and is doing a great business. Made the reservation not knowing anything about the place and was not disappointed. Tony himself was very visible making his way around the restaurant taking time with each table. Had a nice chat when he stopped at our table. This is not just another steak house. They make sure theirs is cooked in their own way, great flavor. Definitely get the bourbon mashed sweet potatoes with the homemade marshmallow. Will definitely be back. Thanks Tony!
Ribeye steak was fantastic. Cooked perfectly. Waitress suggested going medium instead of medium rare and it was spot on. Crab cakes were huge and 90% crab meat. humongous shrimp in the cocktail. Comes with cocktail sauce with horseradish on the side. Make it as spicy as you want!
Great food, top notch service (thank you, Jason!) and beautiful surroundings made for a lovely meal. We will be back!
First time dining at Tony's, enjoyed the best NY strip I've ever had. Wonderful flavor and as tender a NY strip you will find. Sides were tasty and the wait staff was excellent. Definitely will be back and I highly recommend it for a fine dining experience.
Visited the restaurant recently. Only issue I had were the large number of fruit flies hanging around the dinner table. Also I'd recommend adding Japanese whiskey selections to the bar menu.
Great job, great food and I'm coming back!
Excellent meal can’t say enough about the experience food was perfect steak was absolutely delicious service from Anthony was outstanding. All of the staff was very attentive and professional couldn’t ask for anything better
There simply are not enough descriptive words in the English To give an adequate description of this beautiful restaurant! It is something you have to experience on all levels. Not only does it have amazing cuisine but it has atmosphere, music, professional wait staff! Everyone from the hostess to management and ownership make you feel like family and friends. Tony's is a place everyone should experience!
Tony’s was great as always. The owner, Tony, even came and checked on us.
I had the strip steak. Top 3 steak I've ever had. Perfect in every way.
Overall, my experience at Tony's was very good. However, our waiter was less than stellar. He did not know the cocktail menu...suggested I read the ingredients on the menu when I asked him to describe a drink. Our steaks were ordered MEDIUM but came out MEDIUM RARE TO RARE. By the time the waiter returned to check on us, we had consumed about half the steaks...when told of the problem, he nor the manager who stopped by to see how our dinner was, offered anything other than an apology for the undercooked steaks. I expected an offer of a round of drinks or a dessert. We ate the steaks even though they were not prepared as ordered. Happily, the seasoning on the steaks was outstanding. The crab cake and rigatoni pasta were phenomenal. I selected an old fashioned cocktail make with Woodford Reserve....probably one of the best I have ever had. And I was able to find a delicious affordable bottle of wine. I live in Chicago and appreciate good steakhouses. This is a top place and I would definitely go back to Tony's and give it another try. Additionally, the atmosphere and décor was classic and the vibe was upbeat and fun.
First visit to Tony's and absolutely fabulous! We drove to Indy for the BIG 10 championship and wanted to tailgate in style. Started with blue point oysters and bourbons at the bar. My buddy and I love a good whiskey and the bar server was extremely knowledgeable. Sit for dinner exactly at the reservation time for another whisky and outstanding NY strip. Server know the menu very well and recommended the appropriate peated scotch. Great food and drink are expected but the level of service from verifying the reservation, bar service and dinner was second to none. A fun evening and we will return!
great service, waitress was very attentive to our needs and came back several times to check on us.
Food was excellent and the portions were plentiful.
Top steak house!! Will be back again
From start to finish our first experience at Tony’s was outstanding!! The atmosphere is hip and trendy and the noise level was moderate!! Ruby, our server, was friendly and efficient without ever rushing us!! My husband had the crab cake and was overwhelmed with the size and amount of crab meat; he also had the prime rib and we agreed it was the best prime rib we’ve ever tasted and he’s had them all over the world!! I had the oysters, which were fresh and delicious and the lamb chops, which were excellent!! We highly recommend Tony’s!! New favorite!!
Fantastic restaurant! Amazing service, delicious food, and great atmosphere in the dining room and the bar.
Tony’s stands out in a somewhat crowded downtown Indy Steak scene. Our steaks were the best we’ve had in Indy or Chicago. Tony happened to be in the restaurant and walked from table to table introducing himself and ensuring the experience was superb. He was sincere and humble. The service was incredible and the ambience was very comfortable. We will be back.
The food was very well prepared. The Crab Cake is truly unique and quite tasty. Our table had several items from the menu - all were excellent. In addition they were prepared as ordered. The food was presented well. Service was prompt without hovering over us the entire time.
This was one of the best overall dining experiences that I have had in a very long time. The food was excellent and staff was amazing.
We had a party of four, our server was Peyton. We had a wonderful time. Peyton was very attentive. The manager stopped by to talk with us as well. The food was fantastic. I may have over-ordered.... Our table ordered the Porterhouse, Sea Bass, and two Filets. We also had mushrooms, Truffle Fries, and Calamari. See, I told you we over ordered. They bagged up all of the leftovers and we had a fantastic breakfast the next morning! A great experience.
Very good food with good portions in an upscale restaurant. Really nice staff.
The food and service was outstanding as we celebrated our anniversary. Anthony did a wonderful job of taking care of us. This is definitely a welcome addition to Indianapolis.
Daughter just graduated from University of Kentucky and Tony's has been our favorite place to eat in Lexington. Was thrilled to hear we now have one in Indy! Recently dined there for anniversary and it did not disappoint. The food and service was on point. In my opinion, Tony's has earned bragging rights over the other high-end restaurants. Welcome to Indianapolis!
Fabulous dinner and service! Our server, Dana, was friendly and knowledgeable. Highly recommend!
Crab Cake is best in the city, in fact this is the best Steak House in Indianapolis, value and Steaks far exceed St Elmo.