Tony Chan's Water Club
Tony Chan is an upscale downtown restaurant that serves contemporary Asian cuisine in spacious surroundings, complemented by a lovely view of the Biscayne Bay. Helmed by Chef Wai K. Li, the restaurant’s menu features classic Japanese and Cantonese fare, including sushi, dumplings, rice and noodle dishes, lamb and seafood. Tony Chan’s most popular menu item is the Peking duck, which comes deboned and stir-fried with fresh vegetables. Diners also rave about the dim sum menu, the Chilean sea bass and the General Tso chicken. Happy hour specials run Mondays to Fridays at the bar.
Tucked within the Doubletree Grand Hotel lobby, Tony Chan is a popular pick for many of the visitors to the bay. Its spacious dining area combined with an extensive menu and an award-winning wine list, makes it an ideal pick for group dining or a romantic date.
We always patronize Tony Chan's. We always stay with JW Marriott Biscayne bay. Since we are right here we make a point to visit. The food is always fresh as we watch the food being prepared. Our server was great she made sure all our needs were taken care of. The owner she always comes by to say hello and make us feel welcome. We have been to a lot of Chinese restaurants in our culinary lives, and Tony Chan's Water Club ranks among the very best. We will always patronize this location.
This place is horrible. I showed up at the right time of reservation. There were hardly any customers at the place. They sat me down at a table and completely ignored me for 15 minutes. The staff were standing and chatting away to but didn’t even bother to offer me a glass of water.
I called one of the servers and asked for a glass of water. He hesitatingly poured one. From his look itself I realized that this restaurant has the poorest and most unprofessional staff I have ever met.
I stood up and left the place but not without telling them that they don’t deserve to be on OpenTable at all. It is one of my most painful dining experiences ever and the owners of this place should feel ashamed of their staff, nothing less. This place doesn’t even deserve one star.
Walked away from dinner disappointed. Could have been much better for the price. Also, once again, food did not settle well with our stomachs. Ambiance was nice. Will not return moving forward.
The restaurant has an excellent selection of dishes. The dished are brought family style, with the rice on the side, so you can share or sample from the different entrees between people sitting on your table. The dishes that we had were very good. We had sweet and sour pork, and a shrimp in curry sauce (both with vegetables). The kitchen is bordered by glass panes, so you can see the dishes being prepared. The service was very good. The only thing that made me nervous was that on a Sunday afternoon, only 2 tables were full (including mine). The restaurant has probably about 50 tables overall.
Glass kitchen, experienced chefs, great menu, full bar, what more needs to be said
We have been going to Tony Chan's Water Club for many years. This time it was a bit of a disappointment. The vegetable spring rolls were tasteless and the vegetables were watery. The flavor of the birds nest had an “old oil” flavor. My sizzling seafood dish also lacked in flavor and the seafood was DEFINITLY frozen. The service was good and very friendly. The ambience could use a facelift. I doubt we will go back again. I will miss it as it was one of our stops on the way to the Arsht to see a play.
The restaurant was pretty empty when we got there Saturday night. But the staff was very attentive and the place was clean. The dinner menu had a great variety, but the dim sum menu was limited. The beef flank dim sum was good but the pork buns were okay. Young chow fried rice was excellent and the General Tsoa chicken was great. It's too bad there are no water views in this restaurant.
Service and food was great. Prompt service and nice wine selection. The duck with pineapples was delicious. Our server “May” was great, very efficient.
Second time here and delighted to come here. Food was fantastic! Unicorn duck was to die for. Not expensive and family friendly. Love this place.
There is no real view of the bay. The Peking Duck is actually very complicated to order because of the very odd way they describe it in the menu. No one at the restaurant could tell us either because if language barriers. The other items are pretty basic. There are other, better options in the immediate vicinity.
We had a great Valentine Dinner. The food was excellent and the service was great. I would recommend Tony Chan to my friends.
Wouldn't eat there again on a bet. My cat wouldn't even eat it...
Excellent Peking duck as it is made in China. Food was fresh and authentic.
We went early (5:30) so didn’t expect a crowd but no one else was there when we left at 6:30.
Service was good, food bland
Underwhelming. Not at all as pictured. Food was not good. Sushi selection was very small (not even a regular tuna roll on the menu) and some of it was fishy. Server did not speak up so hard to hear her. Main course sushi didn’t all come at same time. Restaurant needs to be updated. No view of water as name implies and no windows to outside.
Tony Chang staff is professionally friendly while serving succulent food
Excellent as always except service wasn’t up to the norm.
Love their gourmet spin on all the Chinese comfort classics. My General Tso chicken had the right balance of sweet and heat, and my date really enjoyed her broccoli beef. Great taste on the pork gyoza appetizer, and I appreciate how they sang Happy Birthday to my date.
Food is decent but the place looks quite tired. Service was rushed and borderline rude. The food was ok nothing special. I cannot say I will go back.
Food is great! Not the place to go for the scene.. just great Chinese food and pekin duck!
Gracious service and delightfully prepared food. Friendly with a broad selection.
Food was horrible. Some of our order never arrived. Don’t go
Not what we expected
Food was outstanding, service was wonderful. Great way to remember Miami.
Very good for pre-theatre (Arsht) dinner. Excellent Peking Duck.
A shadow of it's former self - Me and my family have been coming to TC's for the better part of 10 years. Used to be some of the best Chinese food in Miami - over the course of the last 4 years the food has consistently gotten worse. Heavily starched, gooey, thick grease laden sauces abound & drown out most of the wok seared preparations - Peking Duck we order this last Sunday was a significant SHAM, where after the initial crispy skin course, the whole meat & carcass, where taken back to the kitchen for preparation of the second and third (soup) course, and to our shock, the whole Duck had been BOILED to make a very poor rendition of the broth, and the boiled meat (BOILED !!!) meat of the Duck was served with TOFU (TOFU !!) as a main course. SHAME ON YOU TONY CHAN !!!!!!!!!!! WE ARE NEVER GOING BACK AGAIN IN OUR LIVES !!!
I went because this was rated one of the top places for Dim Sum in Miami. WHen we got there at 1:40 on a Sunday afternoon there were only 2 tables of people in the whole restaurant.
We were seated right away, then waited forever and no one even came to our table to give us water. So since we didn't see any Dim Sum on the menu or and Dim Sum carts, and we didn't get any service, and the prices for the food were very high for a lunch, we left.
Had dinner with the family of six on a Friday night. The restaurant is located in a condo/ hotel building located on Biscayne Bay just north of downtown Miami. At 8:00pm the restaurant was only half full. Drinks were serviced and we ordered: Peking Duck, Shrimp, Steamed Fish, Chicken, and fried rice. The duck was prepared perfectly and the presentation was outstanding. All of the dishes were delicious. We had a little fried rice and duck to take home. If you are looking for a nice place to enjoy Chinese/ Asian food you will not be disappointed. Will definitely come again.
The hot & sour soup and appetizers were 5 star! The restaurant has a patina - and could use a bit of updating given its pricing and downtown location. The General Tso's Chicken and the Black Bean Shrimp were both listed on the menu as spicy items, but were extremely bland. The prices here for Chinese are over the top. The manager says they have a dim sum menu that is available for dinner any time. Based on this visit, I think we'll try that the next time.
Best Chinese in Miami.
Great meal on a very very busy night. We were seated right away, only complaint, our spring rolls & one entree were cold.
Typical Cantonese. Food was mostly tasty but not great. Service was rushed with a feeling that the servers were slave labor locked in dungeons between shifts. Plates and silverware seemed 85% clean - probably rinsed and not watched. Expensive for what it is. That written, salty and tasty.
Tony Chan's has been around a long time. Their chefs know how to prepare their menu in a very solid fashion.
Three items that we find always excellent are the hot and sour soup, peking duck and the dynasty fish.
And great location - especially pre-theater! Get in and out quick; good food; friendly service; never crowded!
The server didn't care if we stayed and ate. Very unhelpful and had a poor attitude.
The best Chinese cuisine in Miami! The Peking duck is excellent as are all the dishes!
We have been coming to this restaurant for a while. We always receive excellent service. The food is prepared as you request. If there is any problem it is fixed immediately. We will be back the food is just good.
First of all the waiter had no idea what Open Table was. Did not bring us the menu for Dim Sum and the quality and taste of the food was awful. Waiter was rude and arrogant. The combination of bad food and bad service says " Do not ever Return".
Dishes were delicious, the place was quiet, the servers did their job. Not in a memorable way, but overall everything was fine