Appetizers
From the Sushi Bar
Salmon Carpaccio$16.50
Toni's style fresh Norwegian salmon.
Toro Tartar$22.00
Toro chopped with scallions topped with Wasabi caviar and quail egg.
White Fish Tiradito$14.00
With chili, sea salt, cilantro and yuzu.
Wasabi Ceviche$13.00
Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
Sashimi$19.00
Today's Catch / Hamachi / Tuna (or) Salmon / Blue Fin Tuna.
Usuzukuri$20.00
Thinly sliced fish, served with ponzu sauce. Local White Fish / Tuna (or) Salmon / Hamachi.
Hamachi Jalapeno$21.00
Thinly sliced Pacific Hamachi topped with Jalapeño pepper, radish sprouts and ponzu sauce.
From Our Kitchen
Grilled Chilean Seabass$17.00
Marinated in mirin sake and miso.
Creamy Rock Shrimp$14.50
Fried rock shrimp with spicy mayonnaise.
Fresh Summer Roll$12.50
King crab, avocado, cucumber and lettuce wrapped with rice paper.
Hamachi Kama$12.00
Grilled hamachi's (Japanese yellow tail) collar.
Crispy Calamari$9.00
Fried calamari with light curry mayonnaise sauce.
Roastduck$14.50
Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
Sushi
Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King Crab Leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi.
Moriawase for One (or) Two$29.00
9/18 pieces of sushi plus a California roll.
Moriawase Chef's Choice$55.00
9 select deluxe pieces of sushi and special roll.
Toni's Choice for One/Two (Sushi and Sashimi)$39.50
Beautifully arranged assortment of sushi and sashimi served in a boat.
Sashimi Deluxe$42.00
A deluxe combination of today's sashimi.
Chef's Sashimi Choice$70.00
Assortment of top tier sashimi selected by the chef.
Sushi Rolls
Eel and Avocado Roll$10.00
New York Spicy Tuna$8.50
Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
Hamachi Roll$10.00
Japanese Yellow Tail and scallion.
California Eel$14.00
California roll topped with eel.
Spider Roll$15.00
Soft shell crab, asparagus, avocado, scallion inside out with masago.
Dragon Roll$14.00
Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
Lobster Tempura Roll$24.00
Whole lobster tail tempura, lettuce and mayonnaise.
Dreaming Shrimp$12.50
Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.
Entree
From the Kitchen
Fresh Catch of the Day$25.50
Enjoy the freshest local catch with your favorite sauce.
Grilled Chilean Seabass$32.00
Marinated in mirin sake and miso.
Toni's Garlic Steak$29.00
New York strip topped with onion and mushrooms in a flavor of roasted garlic.
Toni's Duck$26.00
Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
Salmongrille$25.50
Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.
Tempura
Vegetable$19.50
Shrimp and Vegetable$25.00
Seafood and Vegetable$26.00
Soup & Salad
Tuna and Avocado Salad$16.50
Diced tuna and avocado tossed in a house sesame dressing.
Sashimi Salad$14.00
Fresh greens with sliced tuna, salmon and white fish.
Grilled Salmon Salad$15.50
Seared medium rare with artesanal mixed greens with yuzu dressing.
Clam Miso Soup$8.00
With Asari clams.
Spicy Seafood Soup$9.00
Toni's version of hot and spicy mixed seafood soup.
Hot Udon or Soba$12.50
Udon or soba in hot soup with vegetables.
Yaki-Udon$14.50
Sauteed udon with vegetables.
Vegetable Tempura$19.50
Seafood and Vegetable Tempura$26.00
Sake
Premium Sake
Jizake Tenzan, Genshu$34.00
Bunraku, Kinmai with Gold Flakes$29.00
Dai-Ginjo, Kan-San-Sui$14.00
Dai-Ginjo, Mu$13.00
Ginjo, Onikoroshi$12.00
Ginjo, Beni Mansaku$29.00
Ginjo, Sho-Chiku-Bai$15.00
Junmai, Sawanoi$8.00
Junmai, Otokoyama$9.00
Junmai, Renaissance Kanazawa$11.00
Nigori, Sho-Chiku-Bai$15.00
Nigori, Ginjo Nigori$27.00
