Toni Steakhouse

Appetizers

• Stuffed Portabella Mushroom$7.99

  grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese

• Provolleta$8.99

  aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.

• Crepes$8.99

  crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.

• Spanakopita$9.99

  spinach and cheese pita topped with feta cheese and black olives

• Calamari$999.00

  battered and fried, served with lemon and marinara sauce.

• Oysters$12.99

  12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.

• Grilled Shrimp$9.99

  six jumbo shrimps, skewered and grilled, served with lemon basil sauce.

• Mussels$9.99

  steamed mussels in white wine, olive oil, garlic and lemon.

Soup

• Soup Of The Day$4.99

  daily cooked homemade soup. ask our friendly servers for more details

Salads

• Greek Salad$6.99

  fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.

• Caesar Salad$6.99

  romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)

• Tomato And Onion Salad$6.99

  slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.

• Italian Salad$7.99

  cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.

• Waldorf Salad$7.99

  organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.

Steaks

All Steaks Are Hand-cut And Seasoned To Perfection. Cut Thick And Char Grilled On Open Fire To Ensure Steaks Juiciness And Flavor. All Entrees Come With Two Freshly Made Sides.

• Filet 8 Oz.$26.99

  most tender cut of beef.

• Ribeye 16 Oz.$24.99

  cut fresh from the rib loin. exceptionally juicy, tender and flavorful.

• Cowboy Ribeye 28 Oz.$32.99

  huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.

• New York Strip12 Oz.$22.99

  classic cut, rich and flavorful, slightly firmer than the filet

• Sirloin 10 Oz.$18.99

  top sirloin, naturally lean, bursts with bold, beefy flavor.

• Toni's Signature Steak 10 Oz$29.99

  double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite

• Chateaubriand For Two$64.99

  center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.

Sides

• French Fries.

• Baked Potato.

  loaded $1.00

• Fresh Steamed Asparagus.

  additional $1.49

• Steamed Broccoli.

• Potato Salad

• Steak Fries.

• Mashed Potatoes

• Onion Rings

• Wilted Spinach

  additional $1.49

• Cole Slaw

Entrees

• Kobe Steak Burger$13.99

  kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice

• Veal Chop$32.99

  free range veal chop, naturally tender and flavorful, char grilled to perfection

• Pork Chops$16.99

  two center cut pork chops, marinated and char grilled

• Lamb Chops$25.99

  rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.

• Grilled Chicken Breast$13.99

  chicken breast marinated in rosemary and garlic, char grilled

• Veal Scalopinni Piccata$26.99

  tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.

• Wiener Schnitzel

  with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.

  • Pork$17.99
  • Veal$26.99

Pasta

• Chicken Parmigiana$15.99

  chicken cutlets, topped with parmesan cheese and marinara sauce.

• Veal Parmigiana$19.99

  veal cutlets, topped with parmesan cheese and marinara sauce.

• Pasta Marinara$13.99

  steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.

• Pasta Bolognese$14.99

  steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese

• Pasta Chicken Alfredo$15.99

  steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.

Seafood

• Jumbo Shrimp$18.99

  lightly breaded and fried golden brown, served with marinara sauce

• Grilled Shrimp$18.99

  jumbo shrimp, skewered and grilled, served with lemon basil sauce

• Catch Of The Day

  market fresh fish, chef's choice. ask our friendly servers for more details

  • Market Value

Desserts

• Baileys White Chocolate Cake$7.99

  baileys infused chocolate cake with white chocolate glaze

• Creme Brulee$6.99

  classic custard finished with a sugar glaze

• Tiramisu$6.99

  cool refreshing espresso coffee based dessert

• Apple Strudel$6.99

  warm apple strudel, served with your choice of ice cream.

• Bombe Alaska$9.99

  strawberry and mint ice cream topped with meringue and flambeed on the table

• Savannah Split$6.99

  banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.