Tom Colicchio's Heritage Steak - The Mirage
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
One of my favorite spots every time in Vegas
Server, Anthony, made this dining experience extraordinary. The food and ambience were top notch steakhouse level. But Anthony’s delightful personality, relaxed and chatty like am old friend, but at the same time aware of every detail of our dining experience.
I will have to say that it was one of the best meals I have ever had in a restaurant as well as the best dining out experience I have EVER experienced.. The staff was very professional and inviting. The food tasted amazing and my steak was cooked perfectly. It happened to be our wedding meal with the best man and maid of honor, and the manager even went a step further and bought us a champaign toast as well as a desert to congratulate us. The meal will be an experience that I will always remember and cherish
A perfect steak house!
Service and food was phenomenal. I especially loved the pork belly appetizer and Mexican street corn was out of this world!!
Always a pleasure to dine at any Tom Colicchio reastaurant
food was good, not the best though. our waiter was alright, the hostess was amazing tho! food seemed too expensive for how it tasted. my steak was supposed to be well done but was very red in the middle. overall enjoyable but would not come back.
One of the best filet’s I ever had. The food was delicious!
Vacation vouchers. Place was amazing
Andrew our waiter was upbeat and attentive! Food was fabulous…best steak I ever have had (we are from Midwest — we eat ALOT of beef) Great date night.
All I have to say this place is amazing. I reserved my table on open table. We were seated within 10 minutes. The food was delicious and our server was amazing. And the ambience and the dim lights were perfect. My husband and I were here on a little mini getaway. We had the greatest day. Our steak was amazing we also ordered the crab legs and the soup of the day I think was the onion soup it was delicious. Everything we ordered was on point
Very disappointing food. Reservation was at opening, first guest sat. I was very excited to try Tom Colicchio's Heritage Steak, I had read great reviews online and seen some amazing pictures of food. The interior of the restaurant was very comfortable - an “open air” design under the dome of the Mirage entrance. Ambient sounds of the indoor waterfall and surrounded by plants, it’s like eating outdoors on a lanai, but in climate controlled comfort. The waitstaff were great throughout the meal, friendly and attentive.
To start, I ordered the French Onion Soup, it could have been hotter, but overall it was the star of the meal. Nice broth and lots of carmelized onions. If you don’t like this French Onion Soup, you don’t like French Onion.
For the main course, I ordered the 18oz Porterhouse - medium. The cut is on the thin side, which is why it was probably easy for them to overcook it. The steak came well done, no pink at all. On the positive side, even though overcooked, it was seasoned perfectly. I let my server know that the steak was overcooked and he offered to have another cooked for me. I declined, as I was halfway through already. It still tasted great, just more cooked than I preferred.
I ordered two sides, creamed spinach with the add-on lobster option. The lobster portion was very good, two small claws of meat, the creamed spinach was ok, not much flavor. The roasted mushrooms were inedible, bland doesn’t start to describe this dish. The mushrooms were drowning in liquid, a faint hint of red wine and no other seasoning - including salt, to speak of. Inedible. I did not inform my server of the issues with the sides, I was pretty much done at that point.
The server brought a piece of the chocolate cake, complements of the chef for the issue with the steak. I appreciated the effort.
I understand that Vegas restaurants are still getting ramped back up after the Covid quarantines, but my experience at Tom Colicchio's Heritage Steak was less than satisfactory.
This was a pretty rough experience. This is suppose to be one of the top steak houses in Las Vegas and at $50+ for a steak, I expect nothing but the best. We were highly disappointed. The hostess was very nice and the bartender can make a mean drink, but their steaks leave a lot to be desired. For one, the portions are overwhelming. Secondly, my wife ordered a medium rare mignon and I ordered a rare New York strip. When I cut into my steak as a rare steak, I expect blood and pink to which there was neither. It looked as though the meat was frozen for a bit. If I'm paying this much, I expect fresh. My wife's steak was well done. The server graciously took the first set back to be redone, and the second came out which still... not properly cooked. We said forget it and opted to leave. They said the manager would be right out, but he never came to speak with us. I would have appreciated an apology and explanation. Maybe they needed to freeze meat during Covid to prevent a significant financial loss, but never heard from a manager. A manager should stand behind the food served at their restaurant and the fact that he never came out speaks volumes that they don't care. On a side note, they should also get a handle on their patrons. Having a guy sitting there yelling into his phone and his kid running around having almost tripped the servers on multiple occasions really tops it off on ruining a night out.
One of my most anticipated reservations last weekend in Vegas and sadly I was underwhelmed. I’m a huge fan of everything I see Tom in and was looking to finally being able to eat at one of his restaurants. I also realize things are just starting to open back up in Vegas but I had great meals that weekend at other restaurants.
The food was between ok and good and the service was below average at best.
I really wanted it to be an amazing meal too…
We had a wonderful dinner at Heritage Steak. Our servers Anthony and Sam were friendly, attentive, efficient and went above and beyond to make a lovely experience. We went during Las Vegas restaurant week and most of our party took advantage of the special menu which was 4 courses for $80. Everything we had was outstanding from the bread and cocktails to the steaks, sides and deserts. I had the prime rip which was cooked perfectly and probably the best I’ve ever had. Cannot recommend more highly!
Poor service, took 1.5 hours to get a steak, which steak was of terrible quality and tough. They did remove the steak from bill, at least. Sad experience all around. Do yourself a favor, go elsewhere.
Excellent professional service.
Food was excellent. A lot like Ruth Chris but a little better and a little bit more expensive.
The music didn’t match the restaurant. It wasn’t cut off from the main lobby so you could hear most everything . It’s kills the exclusivity of it. You could not be immersed in the environment as noisy, and loud as it was from the outside. 4/10
My steak was excellent but the chicken.
Waiter was excellent !!
The restaurant is literally in the middle of the casino. You can smell cigarette smoke. Our waiter was fantastic but not overly impressed with the food.
Initially, my prime rib came to the table medium well, although I had specified rare. I was disappointed because I was looking forward to a rare cut of prime rib, which can be hard to get at restaurants. Thankfully the waiter went back and they cut another loaf of prime to get me a perfect rare cut. It was a very generous portion. The jalapeño cheese table bread was dry & a little lackluster and the popovers were very greasy but the prime and lobster mashed potatoes were very good. The lobster was cooked well and very tender. The wait staff was top notch and attentive. Make sure to go in early if you want the rare prime rib.
Celebrated two graduations and a birthday
We had the best time! The sea food tower was AMAZING! Highly recommend. Our server was very tentative and on top of everything.
I come to Vegas once a year. This is always on my list to dine. The service is impeccable and the main reason I keep coming back. The truffle fries are over the top in flavor. Thanks again for the wonderful experience!
Excellent dinning experience. The food, and the service was exceptional.
Everything was wonderful, they made us feel special as we celebrated our anniversary!
We LOVE this place. Great food, steak is always cooked perfectly and I always get the blue cheese crust on it. Delicious!!! It’s one of the only places that serves a great creme brûlée. Plan to spend some $$, but worth it!
Ordered steak with crab Oscar. Steak was cool as was the crab sauce and it was bitter tasting. Told manager and he said sauce was supposed to taste bitter.
Ordered coffee with dessert and noticed rim of cup had brown specks of food. Mentioned it when coffee was being poured and was ignored.
Won’t be dining there again.
The service was excellent and the meal was delicious! I recommend dining here while visiting Las Vegas!
First time here. Service was excellent. Appetizer (octopus) was excellent. Entrees differed. My flank steak was great but my wife had the prime rib. It was huge - 20 oz plus - just too big and somewhat off putting. Certainly didnt need any sides. She enjoyed the meat but there was just too much on the plate. We had a table by the kitchen, which I always enjoy. A little more insight into the quantity of food served would have helped better choices
This was the most basic steak house with standard food. We have dinned at several Tom Colicchio restaurants and this was the first time it was disappointing. Servers and wait staff were friendly and attentive, but the food could be found at a local steak house for half the cost. It seems like it was a restaurant that just is marketing itself off of Tom's name and not food style.
Food & service were excellent. Best restaurant ever!
Always on point with high quality service and excellent food. have never been disappointed in any way since opening
We had a nice experience, was treated well!
35th anniversary- Anthony was a great server
Great food , everything was good need better mix drinks
Short ribs 75% fatty
The service, the food the atmosphere where all outstanding!!! Perfect spot for a birthday celebration!!!
Tom Colicchio's Heritage Steak - The Mirage is rated 4.5 stars by 1705 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.