Tom Colicchio's Heritage Steak - The Mirage

4.5
1715 Reviews
$50 and over
Steakhouse
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant focuses on meats prepared entirely over a custom wood-burning grill. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel & Bentel design highlighting natural materials.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 1715 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
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G
saraG
Washington DC
2 reviews
Dined 5 days ago
Overall5food5service5ambience5

I like the food a lot. Had the rib-eye and the mushrooms. It doesn’t look like much food but it was actually very filling. The waitress was very kind and offered a to go box to take the rest. The drinks were yummy too.

SR
vipScottR
Portland
4 reviews
Dined 5 days ago
Overall4food4service5ambience4

all around good experience but steaks were a notch below the best steakhouses.

OT
vipOpenTable Diner
New York Area
15 reviews
Dined on September 9, 2021
Overall5food5service5ambience5

The service was outstanding

R
vipRotiguy
Portland
38 reviews
Dined on September 6, 2021
Overall2food2service2ambience4

Pacing was very slow. French fries arrived cold. Steakcame without any garnish and was not agreat piece of meat. Far below expectations. If Tom was judging this meal ala Top Chef they would have been packing their knives

OT
OpenTable Diner
Chicago
5 reviews
Dined on September 5, 2021
Overall1food2service2ambience1

Horrible service and there was plastic baked into our food

OT
OpenTable Diner
Columbus
8 reviews
Dined on September 4, 2021
Overall5food3service5ambience5

The servers were awesome! Steaks are mediocre at best - little fatty filet minion and the cut seemed more like a ribeye than Filet.

OT
OpenTable Diner
Las Vegas
1 review
Dined on September 3, 2021
Overall4food4service5ambience5

Awesome good service good food

MJ
vipMarkJ
Seattle
9 reviews
Dined on August 29, 2021
Overall5food5service5ambience5

Top shelf in every respect

D
vipDukekoop
Las Vegas
25 reviews
Dined on August 27, 2021
Overall3food4service5ambience2

This review asked for my rating as for noise level. It classified my selection as Energetic, but take my rating to mean loud. Not an atmosphere I will choose to dine again.

The entree was very good (short rib) but every other part of the food was average at best.

Service was impeccable though. Great job by the team taking care of me.

OT
OpenTable Diner
Chicago
3 reviews
Dined on August 26, 2021
Overall5food5service5ambience5

Have eaten at the best steakhouses in the US..... the ribeye I had was by far the best ever

KR
vipKRDfamily
San Francisco
14 reviews
Dined on August 26, 2021
Overall3food3service3ambience3

We were so very excited to dine here. The menu looked delicious. We were, sadly, very underwhelmed. Service was fair. Food was okay but not great. We loved the whipped potatoes and creamed spinach. My wagyu skirt steak was very chewy. My husband’s bone in ribeye was okay. The crab legs were the shining star of the meal. They were perfection. The lobster tail was almost inedible. The street corn was horrible. The Caesar salad was also just okay. The creme brûlée was awful. Awful. When you spend $400+ dollars on an anniversary meal, you expect it to be great. Sadly, this was not great. We were very disappointed. Definitely will not return. Capital Grille is a much better option and never disappoints.

m
vipmischa869
Jacksonville
23 reviews
Dined on August 26, 2021
Overall4food3service4ambience3

I really wanted to like this restaurant given all of the wonderful reviews and the name, but there were several places where they fell short. Pros: We were greeted and seated promptly, menus produced and water/staff service throughout the meal was awesome. Drinks were very good, although it took a while for us to get our wine whereas the other two in our party of 4 received their mixed drinks quickly. The focaccia-like bread had mild green chilis and was served with butter. It was just an odd mix.

Apps: The onion soup was very good, but the peaches were inedible with a burned taste & burrata tasteless. The pork belly was dry with too much sauce, I guess to make up for the dryness.

Meal: The scallops & short rib looked incredible, but the rib was lukewarm and both were in the dry side (surprisingly as the fat usually melts into the rib). Potatoes were tasty, but not hot. Everything was tasty, but maybe pre-prepped which made it dry. One person had the salmon and loved it. Presentations were beautiful, but that doesn't make up for sub par eats.

Dessert: We had two birthdays, and received two desserts which were a nice surprise.

Our server was nice, but rarely visited the table, never asked if we wanted more drinks or coffee with dessert. The other staff were much more attentive and deserved the tip. Total was $100 for one drink, app and entree per person.

Yes, I know things have changed since COVID, but isn't that all the more reason to be better than the best (especially with the competition?) I'll be going back to CUT tomorrow night which is our go-to.

OT
OpenTable Diner
Las Vegas
3 reviews
Dined on August 25, 2021
Overall5food5service5ambience5

Staff was very attentive, drinks were never empty.

P
vipPestana
Hawaii
27 reviews
Dined on August 21, 2021
Overall5food5service5ambience4

Excellent service! Bedt

OT
OpenTable Diner
Palm Springs
1 review
Dined on August 4, 2021
Overall5food5service5ambience5

Larry and Caesar were amazing and the food was out of this world!

O
vipOktoberfest
Chicago
463 reviews
Dined on July 28, 2021
Overall5food5service5ambience5

Wed 7pm reservations, seated promptly, friendly front staff. Another wonderful dining experience. Amazing food and great service. Anthony was absolutely fantastic, never missed a beat.

JS
vipJanetS
Las Vegas
93 reviews
Dined on July 26, 2021
Overall5food5service5ambience5

Onion rings, NY strip and scallops. An exceptional meal. To top it off a nice slice of key lime pie. This was a great idea

OT
OpenTable Diner
Chicago
8 reviews
Dined on July 19, 2021
Overall5food5service5ambience5

One of my favorite spots every time in Vegas

PM
PinkyfromMB
Los Angeles
5 reviews
Dined on July 17, 2021
Overall5food5service5ambience4

Server, Anthony, made this dining experience extraordinary. The food and ambience were top notch steakhouse level. But Anthony’s delightful personality, relaxed and chatty like am old friend, but at the same time aware of every detail of our dining experience.

OT
OpenTable Diner
1 review
Dined on July 17, 2021
Overall5food5service5ambience5

I will have to say that it was one of the best meals I have ever had in a restaurant as well as the best dining out experience I have EVER experienced.. The staff was very professional and inviting. The food tasted amazing and my steak was cooked perfectly. It happened to be our wedding meal with the best man and maid of honor, and the manager even went a step further and bought us a champaign toast as well as a desert to congratulate us. The meal will be an experience that I will always remember and cherish

OT
OpenTable Diner
Birmingham
1 review
Dined on July 10, 2021
Overall5food5service5ambience5

A perfect steak house!

OT
OpenTable Diner
Cleveland
1 review
Dined on July 10, 2021
Overall5food5service5ambience5

Service and food was phenomenal. I especially loved the pork belly appetizer and Mexican street corn was out of this world!!

JP
JamesP
New York Area
9 reviews
Dined on July 9, 2021
Overall5food5service5ambience5

Always a pleasure to dine at any Tom Colicchio reastaurant

DM
DeniseM
Las Vegas
1 review
Dined on July 8, 2021
Overall5food5service5ambience5

Great evening
Superb service

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on July 1, 2021
Overall4food4service3ambience5

food was good, not the best though. our waiter was alright, the hostess was amazing tho! food seemed too expensive for how it tasted. my steak was supposed to be well done but was very red in the middle. overall enjoyable but would not come back.

OT
OpenTable Diner
Houston
1 review
Dined on June 29, 2021
Overall5food5service5ambience5

One of the best filet’s I ever had. The food was delicious!

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on June 28, 2021
Overall5food5service5ambience5

Vacation vouchers. Place was amazing

OT
OpenTable Diner
Las Vegas
1 review
Dined on June 26, 2021
Overall5food5service5ambience5

Andrew our waiter was upbeat and attentive! Food was fabulous…best steak I ever have had (we are from Midwest — we eat ALOT of beef) Great date night.

J
vipJskelley714
Los Angeles
35 reviews
Dined on June 25, 2021
Overall5food5service5ambience5

Our experience at the hostess stand wasn’t impressive. Our dining experience was renewed with our waiter Anthony made our experience 100%. The Seafood platter was amazing. My steak was cooked to perfection. My husband had the ½ chicken and consumed everything down to the bones. Truly a fine dining experience.

OT
OpenTable Diner
San Diego
2 reviews
Dined on June 20, 2021
Overall5food5service5ambience5

All I have to say this place is amazing. I reserved my table on open table. We were seated within 10 minutes. The food was delicious and our server was amazing. And the ambience and the dim lights were perfect. My husband and I were here on a little mini getaway. We had the greatest day. Our steak was amazing we also ordered the crab legs and the soup of the day I think was the onion soup it was delicious. Everything we ordered was on point

OT
OpenTable Diner
Hawaii
4 reviews
Dined on June 16, 2021
Overall2food2service5ambience4

Very disappointing food. Reservation was at opening, first guest sat. I was very excited to try Tom Colicchio's Heritage Steak, I had read great reviews online and seen some amazing pictures of food. The interior of the restaurant was very comfortable - an “open air” design under the dome of the Mirage entrance. Ambient sounds of the indoor waterfall and surrounded by plants, it’s like eating outdoors on a lanai, but in climate controlled comfort. The waitstaff were great throughout the meal, friendly and attentive.
To start, I ordered the French Onion Soup, it could have been hotter, but overall it was the star of the meal. Nice broth and lots of carmelized onions. If you don’t like this French Onion Soup, you don’t like French Onion.
For the main course, I ordered the 18oz Porterhouse - medium. The cut is on the thin side, which is why it was probably easy for them to overcook it. The steak came well done, no pink at all. On the positive side, even though overcooked, it was seasoned perfectly. I let my server know that the steak was overcooked and he offered to have another cooked for me. I declined, as I was halfway through already. It still tasted great, just more cooked than I preferred.
I ordered two sides, creamed spinach with the add-on lobster option. The lobster portion was very good, two small claws of meat, the creamed spinach was ok, not much flavor. The roasted mushrooms were inedible, bland doesn’t start to describe this dish. The mushrooms were drowning in liquid, a faint hint of red wine and no other seasoning - including salt, to speak of. Inedible. I did not inform my server of the issues with the sides, I was pretty much done at that point.
The server brought a piece of the chocolate cake, complements of the chef for the issue with the steak. I appreciated the effort.
I understand that Vegas restaurants are still getting ramped back up after the Covid quarantines, but my experience at Tom Colicchio's Heritage Steak was less than satisfactory.

OT
OpenTable Diner
Las Vegas
1 review
Dined on June 13, 2021
Overall2food2service2ambience1

This was a pretty rough experience. This is suppose to be one of the top steak houses in Las Vegas and at $50+ for a steak, I expect nothing but the best. We were highly disappointed. The hostess was very nice and the bartender can make a mean drink, but their steaks leave a lot to be desired. For one, the portions are overwhelming. Secondly, my wife ordered a medium rare mignon and I ordered a rare New York strip. When I cut into my steak as a rare steak, I expect blood and pink to which there was neither. It looked as though the meat was frozen for a bit. If I'm paying this much, I expect fresh. My wife's steak was well done. The server graciously took the first set back to be redone, and the second came out which still... not properly cooked. We said forget it and opted to leave. They said the manager would be right out, but he never came to speak with us. I would have appreciated an apology and explanation. Maybe they needed to freeze meat during Covid to prevent a significant financial loss, but never heard from a manager. A manager should stand behind the food served at their restaurant and the fact that he never came out speaks volumes that they don't care. On a side note, they should also get a handle on their patrons. Having a guy sitting there yelling into his phone and his kid running around having almost tripped the servers on multiple occasions really tops it off on ruining a night out.

DD
vipDavidD
Detroit
9 reviews
Dined on June 11, 2021
Overall2food3service2ambience4

One of my most anticipated reservations last weekend in Vegas and sadly I was underwhelmed. I’m a huge fan of everything I see Tom in and was looking to finally being able to eat at one of his restaurants. I also realize things are just starting to open back up in Vegas but I had great meals that weekend at other restaurants.
The food was between ok and good and the service was below average at best.
I really wanted it to be an amazing meal too…

OT
OpenTable Diner
Los Angeles
1 review
Dined on June 8, 2021
Overall5food5service5ambience5

We had a wonderful dinner at Heritage Steak. Our servers Anthony and Sam were friendly, attentive, efficient and went above and beyond to make a lovely experience. We went during Las Vegas restaurant week and most of our party took advantage of the special menu which was 4 courses for $80. Everything we had was outstanding from the bread and cocktails to the steaks, sides and deserts. I had the prime rip which was cooked perfectly and probably the best I’ve ever had. Cannot recommend more highly!

FH
FrankH
Orlando
3 reviews
Dined on June 7, 2021
Overall1food1service1ambience3

Poor service, took 1.5 hours to get a steak, which steak was of terrible quality and tough. They did remove the steak from bill, at least. Sad experience all around. Do yourself a favor, go elsewhere.

C
Carl
Los Angeles
1 review
Dined on June 5, 2021
Overall5food5service5ambience5

Excellent professional service.

OT
OpenTable Diner
Jacksonville
1 review
Dined on June 1, 2021
Overall5food5service5ambience5

Food was excellent. A lot like Ruth Chris but a little better and a little bit more expensive.

OT
OpenTable Diner
1 review
Dined on May 30, 2021
Overall2food3service5ambience1

The music didn’t match the restaurant. It wasn’t cut off from the main lobby so you could hear most everything . It’s kills the exclusivity of it. You could not be immersed in the environment as noisy, and loud as it was from the outside. 4/10
My steak was excellent but the chicken.
Waiter was excellent !!

K
vipKris
New York Area
56 reviews
Dined on May 29, 2021
Overall3food3service5ambience2

The restaurant is literally in the middle of the casino. You can smell cigarette smoke. Our waiter was fantastic but not overly impressed with the food.

OT
OpenTable Diner
Las Vegas
5 reviews
Dined on May 28, 2021
Overall4food4service5ambience3

Initially, my prime rib came to the table medium well, although I had specified rare. I was disappointed because I was looking forward to a rare cut of prime rib, which can be hard to get at restaurants. Thankfully the waiter went back and they cut another loaf of prime to get me a perfect rare cut. It was a very generous portion. The jalapeño cheese table bread was dry & a little lackluster and the popovers were very greasy but the prime and lobster mashed potatoes were very good. The lobster was cooked well and very tender. The wait staff was top notch and attentive. Make sure to go in early if you want the rare prime rib.

FAQs

Tom Colicchio's Heritage Steak - The Mirage is rated 4.5 stars by 1715 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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