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Party Size
For 2
Date
Sat, 2/17
Time
11:00 PM
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You must make reservations at least 5 minutes in advance of the time at Toloache-Midtown.
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Booked 86 times today

Toloache-Midtown

4.5
4843 reviews
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$30 and under
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Mexican
Top Tags:
  • Pre/post Theatre (78)
  • Authentic (56)
  • Casual (55)
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
Dining Style
Casual Dining
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Cuisines
Mexican, Contemporary Mexican
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm
Brunch 11:30am - 3:00pm
Dinner: Sunday + Monday: 3:00 pm - 10:00 pm
Tuesday - Thursday: 3:00pm - 11:00pm,
Friday - Saturday: 3:00pm - Midnight. (Bar open to 12:30am)
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Phone number
(212) 581-1818
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julian Medina
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Cross street
Between Broadway and 8th Avenue
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Parking details
There is a Quik Park public lot at 1633 Broadway, next door to the restaurant. To contact the lot with questions, please call 212-445-0011.
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Public transit
Take the C or E Trains to 50th St.; the 1 Train to 50th St.; and the N, R, or W Trains to 49th St.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 4843 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.2
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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vipMargo (New York Area)
4.0  Dined 2 days ago

Upscale mexican is lively atmosphere. Enjoyed spicy guacamole and seafood paella and would definitely return. Good find!

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OpenTable Diner (Chicago)
2.0  Dined 6 days ago

Too tight a table. No privacy at all. Also so dark—couldn’t read menu without using light on our phones—and we weren’t the only ones. And giant tv cheapened the ambiance. Food was tasty but small portions. Did not like the ceviche at all. Margarita and guacamole were excellent, tho. Service was timely but no personality or interest in creating anything but a mediocre experience. Wouldn’t go back.

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PatriciaJ 
5.0  Dined 6 days ago

Great service- unobtrusive- interesting take on Mexican food- all dishes tasty and beautifully plated. Warm setting, nice decor. Tequila list looked fabulous.

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OpenTable Diner (New York Area)
2.0  Dined on February 11, 2018

The food was expensive for small portions and was not advertised as such

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vipOpenTable Diner (New Orleans)
4.0  Dined on February 11, 2018

Third time going, food and service were great drinks a bit pricey

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OpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

Wonderful food and service. Delicious flavors of authentic cuisine. Enjoyed every moment before a broadway show.

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JimE (Washington DC)
5.0  Dined on February 10, 2018

perfect spot for post theatre matinee... delicious food

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KimV 
5.0  Dined on February 9, 2018

My husband and I had dinner at Toloache before a show on a Friday night. The restaurant is beautiful, the service was perfect, and the food was outstanding. We enjoyed the lively atmosphere, but diners are seated pretty closely, so if you're looking for quiet or privacy this isn't the place. We'll go back to Toloache on future trips to NYC.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Went before theater and it was great. We needed to get out quickly and they were attentive to our needs. Food was terrific too.

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DianaS 
2.0  Dined on February 8, 2018

Overcooked sea bass, supposedly special margarita tasted like nothing and I mean no sour, no tequila, no taste whatsoever

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