Togas International Cuisine
five of toga's home made soups are offered daily. these are just some of the delicious soups that we will be featuring on a daily rotation.
fresh basil & tomato bisque , harvest mushroom, ginger carrot, five onion, broccoli, cauliflower, crab bisque, lobster bisque, country potato & leek
new england style clam chowder, manhattan clam chowder, texas style chili, beef stroganoff chili, filet mignon chili
chicken noodle, chicken gumbo, chicken with wild rice, louisiana red bean & rice gumbo, split pea & ham, chicken & matzo balls, turkey gumbo, beef barley, french onion
butternut squash, vegetarian lentil, portobello & roasted garlic, corn & red pepper bisque, vegetarian chili, market vegetable
three of toga’s homemade salads are offered daily. these are a selection of the fresh made salads that we will be featuring on a daily rotation. all salads come with choice of homemade dressings- soy orange ginger, creamy herb, raspberry vinaigrette, blue cheese, balsamic-caesar,stone ground dijon.
mixed seasonal organic greens, roma tomatoes, crisp cucumber slices, julienne carrots, and house made basil croutons
tender baby spinach with crispy bacon, sliced red onions, roma tomatoes, grated romano cheese, cucumber slices, egg wedges, creamy dijon dressing.
chopped crisp romaine, iceberg lettuce, roma tomatoes, cucumber slices, julienne honey ham, jarlsberg cheese, cooked egg wedges
crisp romaine lettuce, shredded parmesan & romano cheese, roma tomatoes, house made croutons, creamy balsamic-caesar dressing
oven roasted chicken breast, mixed seasonal greens, orange segments, crispy fried won tons, red onions, scallions, sliced almonds, sesame seeds, soy orange ginger dressing
mixed seasonal greens, crisp cucumber slices, roma tomatoes, sliced bell peppers, red onions, black olives, feta cheese crumbles, balsamic greek vinaigrette dressing
mixed seasonal greens, bleu cheese crumbles, real bacon bits, cubed smoked turkey breast, avocado wedges, roma tomato, cooked egg wedges
hot deli style sandwiches. all sandwiches are made to order with the freshest ngredients available and served on oven baked bell street bakery bread. please allow 5-15 minutes waiting time. hot sandwiches are made fresh to order either oven baked or panini pressed to perfection.
i know it’s not dipped in egg, but this classic is done panini style, topped with virginia baked honey ham, thin sliced oven roasted turkey, crispy apple wood smoked bacon slices, gruyere & provolone cheese melts together on grilled bell street sourdough bread.it’s good
and pan fried pork loin, served on a bell street ciabatta loaf, served on a bell street ciabatta loaf, with cajun mayonnaise, red onions, sliced tomato and lettuce, melted jarlsberg cheese and a side of cajun mayonnaise
a fine mix of fresh local dungeness crab, jarlsberg cheese, onions, red peppers and artichoke hearts. flash baked in the oven then pressed in the panini grill on bell street foccacia bread served with a side of garlic aoli. a true northwest classic
basil pesto, roasted red bell peppers, grilled zucchini, chopped sundried tomatoes, fresh sliced mozzarella, with a splash of balsamic-fig reduction, baked and pressed in the grill on bell street foccacia. this vegetarian sandwich is a delight
this thinly sliced and piled high choice angus roast beef top round cut sandwich will melt in your mouth, served on fresh baked bell street ciabatta roll,with natural au jus and melted ementhaler swiss cheese
oven roasted fresh chicken breast on panini grilled bell street sourdough melts together with juicy applewood smoked bacon, swiss cheese with lettuce, tomato, sliced red onion and side of our house ranch dressing
thinly sliced and stacked corned beef, swiss, provolone cheese and russian dressing melt together with toga's homemade bacon & onion sauerkraut on panini grilled bell street rye