Since 2000 Tocqueville Restaurant has been serving innovative New American French style cuisine to its loyal clientele. You will find locally sourced seasonal ingredients from purveyors including the Union Square Green Market. Our menu was carefully curated by our celebrity chef and owner, Chef Marco Moreira. The menu features signature dishes including Uni Carbonara, Seared Diver Sea Scallop and Foie Gras, Truffled Parmesan Grits, and a Lightly Smoked Duck Breast. We are a Zagat Award winning restaurant and are Michelin Star recommended. Our award winning wine list put together with the wine connoisseur in mind is sure to delight the finest of palettes. We feature a beautiful private dining room for events and provide full catering services as well. The hospitable staff, chic and lofty décor, and relaxed sophisticated atmosphere make this an excellent spot for special occasions and neighborhood dining.