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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today
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Tocqueville

4.7
2319 reviews
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$50 and over
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American
Top Tags:
  • Romantic
  • Good for a Date
  • Special Occasion
Since 2000 Tocqueville Restaurant has been serving innovative New American French style cuisine to its loyal clientele. You will find locally sourced seasonal ingredients from purveyors including the Union Square Green Market. Our menu was carefully curated by our celebrity chef and owner, Chef Marco Moreira. The menu features signature dishes including Uni Carbonara, Seared Diver Sea Scallop and Foie Gras, Truffled Parmesan Grits, and a Lightly Smoked Duck Breast. We are a Zagat Award winning restaurant and are Michelin Star recommended. Our award winning wine list put together with the wine connoisseur in mind is sure to delight the finest of palettes. We feature a beautiful private dining room for events and provide full catering services as well. The hospitable staff, chic and lofty décor, and relaxed sophisticated atmosphere make this an excellent spot for special occasions and neighborhood dining.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, French
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Hours of operation
Lunch: Tuesday - Saturday: 11:45am - 2:00pm
Dinner: Monday - Saturday: 5:30pm - 10:30pm
Sunday: Closed
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Phone number
(212) 647-1515
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Executive Chef & Proprietor: Marco A Moreira
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Catering
Extravagant cocktails, special celebrations, wine pairing tasting dinners 8 - 800.
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Neighborhood
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Cross street
Union Square and Fifth Avenue
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Parking details
Garage on 15th Street, street parking 7:00am Saturday all day, meters also located on the block.
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Public transit
Union Square 4,5,6,N,Q,R,L,F,M
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Private Room, Wine

Private Dining

Located steps from Union Square, this intimate private dining room is welcoming and sophisticated. Over looking our main dining room, you and your guests (up to 28) will enjoy a delicious French American meal paired with the appropriate wines hand picked by our Sommelier.

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Specials

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Mon - Thu 5:30PM - 6:00PM 9:30PM - 10:30PM
Fri 5:30PM - 6:30PM 10:00PM - 10:30PM
Sat 5:30PM - 6:00PM 10:00PM - 10:30PM

What 2319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.1
value
Noise · Quiet
92% of people would recommend it to a friend
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terpat (New York Area)
4.0  Dined 2 days ago

Very nice restaurant to enjoy food, ambiance and service. Also very nice location.

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vipLocalFoodie (New York Area)
5.0  Dined 2 days ago

We had a wonderful "special occasion" meal at Tocqueville. Each dish was carefully crafted and very enjoyable. The wine list was expansive. We will be back!

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

In fact it was my last meal in newyork! I was so fascinated about your signature drinks cause it was so nice! Overall the server was the kindest man I’ve ever met and the dishes I served was absolutely nice and fine among the fine dining restaurants in newyork!

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vipFoodLover (New York Area)
5.0  Dined 6 days ago

Very nice atmosphere and service is great. Perfect for special occasions.

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vipYogafriend (New York Area)
5.0  Dined on February 17, 2018

Tocqueville was outstanding. Everyone is our group thought each course was exceptional. The service was very good and not intrusive. The room is beautiful and every table has a great deal of space. What a New York treasure- so civilized.

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vipEamon (New York Area)
5.0  Dined on February 16, 2018

Celebrated post-Valentine's Dinner and wife's birthday, and it was a phenomenal experience & cuisine. Ordered off the a la carte menu with some customization. Our splendid waiter was quite helpful with specifics & wine pairings by the glass. Some not even on the menu. Our table for two was recessed and so romantic. Service was impeccable. The discreet remembrance of my wife’s birthday was quite nice with a custom dessert to accompany the one we ordered.
Everything we had - we loved. Truly amazing was the artic char tartare, Followed by Sea Urchin pasta and duck. We were not be disappointed with anything on the menu and could not ask for better service.

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

We celebrated Valentine's Day a day late and were not disappointed by the food or the service. The service was attentive with out being overbearing and very warm. We both ordered the Wagyu Steak dish and were blown away by the tender meat and its succulent juices. We also had wine pairing with the help of the knowledgeable and courteous Somm. We will definitely be coming back again to experience more of the expertly chosen wine list. Dessert was perfectly portioned and capped off the meal wonderfully. We finished our meal with a lovely Hennessey Paradis.

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Mark (New York Area)
2.0  Dined on February 14, 2018

Booked a month in advance and were seated upstairs in the hall by the bathrooms. Guess we just don't deserve the main dining room. Service was slow and food was completely average. Yes it was Valentine's Day. They were packing us in and doubling the prices. The meal was worth about a third of what we paid. Should have known better.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

I began my evening at Tocqueville greeted with smiles and warmth. The service was impeccable and the food was truly lovely. I had the very rich and creamy Uni Carbarnara, which was delicious but not for anyone on a diet. I later had the Trout dish, which was both visually and palette pleasing as well as totally creative. For dessert my guest and I shared an assortment of house made ice-creams and sorbets. The overall ambiance of the restuarant was classy and still cozy and comfortable. The staff was very informative and friendly. Cannot wait to come back again to try the duck dish.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

A definite must try. We opted for the 7 course tasting menu which turned out to be more like 11 courses. First came a few bite size courses from off the menu and each was delicious. Then we had our 7 courses and the portions were appropriately sized and each dish excelled in taste and presentation. It was nice that we also had some flexibility in what we chose from the menu. A variety of sweets to follow the dessert course rounded out the 11th course.

Cocktails were good. We didn't do the wine pairing.

Service was excellent.

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