TOCA - The Ritz-Carlton, Toronto
Monday - Friday - 6:30am-11am
Saturday - Sunday - 7:00am-11am
Monday - Friday 11:30am-2:30pm
Monday - Saturday 5:00pm-10:00pm
Saturday Brunch a la carte - 11:30am - 2:30pm
Sunday Brunch Buffet - 1st Seating 12:00pm - 2:00pm 2nd Seating 2:30-4:30pm,
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Sun - Mon 6:00PM - 9:00PM
Absolutely amazing as always. Toca never disappoints. Amazing service and food. Great value for money.
It was a lovely evening and our birthday friend was celebrated with a cocktail and beautiful dessert
Great food and great services there. The sea bass that we ordered was made to perfection. I would highly recommend TOCA to my friends.
Amy was awesome. Loved the 10 cheeses board.
Very nice restaurant, limited Menu, fish was a bit dry, but pasta was wonderful.
Service was very slow, even for the salad, how ever, the team is kind and friendly.
Amazing will love to go back again
TOCA never disappoints! Best place for the special occasions. Food is simply the best- nothing heavy, pasta is fresh and satisfying. Service makes you feel comfortable, everyone is professional and attentive. Will be recommending and keep coming back!
My daughters 17th. They were very nice to her and gave us a lovely chocolate dessert at the end of the meal!
Two of us had the seafood bisque dish as our main. The dish - two medium scallops, two small mussels and a small piece of fish all in a sauce -was very tasty but small for the price. It should have included at least another scallop and two more mussels. And a somewhat larger piece of also would have been welcomed also.
Dinner w out of town friend
Every aspect of the evening’s dinner was excellent. Great food, ambiance, and service.
Great food and warm professional service.
Celebrated our anniversary. Food and service were excellent. Staff was friendly without being intrusive and sommelier was helpful and balanced with her recommendations. A very nice evening!
I was amazed ! They went above and beyond even tho we were an hour late ! They made so special for my fiancé for his late birthday . I completely forgot our server name but he was wonderful ! Thank you
We have dined at Toca before and loved the experience. The last time we went all out with a cheese tasting menu, as well as a dinner tasting menu with wine pairings. The whole experience is a must. This time around we wanted to be more selective and decided to select our own dinner entries etc. The experience again was perfect to say the least. They took my note of being our first wedding anniversary and made sure everyone from the moment we stepped in front on the hostess to the busboys congratulated us and made it special. If you want to feel special and have an amazing dinner this is the place to be.
Had wonderful time with friends
Great food and staff. It was my wife's birthday. Everyone that served us signed a card for her. Made her a special dessert as well. Nice touch.
The best brunch I have ever had. Every dish was wonderful, and the service was excellent too.
Service was good but overall we believe the restaurant was pretentious and overpriced, with portion sizes extremely small
Overall the food and presentation are good. In term of value per dish ? I am not sure as this restaurant food are over price.
I am surprise by the portion size (small ) but overall the service is top notch. Great gesture of the restaurant for giving my daughter free dessert on her Birthday
That is awesome. Overall , I am impressed with their attention to details but not the price of the dishes
Ritz went above and beyond for my wife’s 50th day weekend.
I enjoyed the food and the ambience. I would recommend for a special occasion.
The service was great. Roast beef and sea bass was delicious. The dessert room is a bit small, especially when everyone is trying to get desserts at the same time.
The restaurant was modern, clean, and bright. Our servers were attentive and professional. Although the lunch menu was pricey, we found the express lunch filling. The food presentation was lovely.
Not what was hoped for. hadn't been before and did so on basis of Ritz Carlton name. Menu limited with no presence of vegan/vegetarian items. Expensive. Server well trained and responsive.
Excellent service. Very accommodating of food allergies. Portion size a little ridiculous for the price. Not at all in line with other high end restaurants.
Good service and good food. Would definitely come back. Nice spot for intimate occasion.
Great place for dinner. Valet parking is a deal at $15 for the first two hours. The Tiramisu is to die for if you like a ‘low cake’ version.......which I do.
Unlimited lobster tails, crab legs, oysters & prime rib! Last Sunday, they actually ran out of Prime Rib after an hour, and started serving juicy tender steaks! Hallibut in lobster sauce was the only item not replaced once done. Petit desserts (not too sweet) and lattes to finish off the feast! My Wife had been looking forward to this for weeks, and it exceeded our expectations. Staff were very friendly, always coming by with a big smile, offering to fill-up Mimosas & OJ. Great value, considering you would be paying 2X or 3X the price for MUCH LESS if this was Dinner. We look forward to coming back, now time to hit the Gym!
Toca made our Anniversary celebration so memorable. The food was beyond delicious and service was excellent.
Tout était parfait. Sauf pour l’odeur déplaisante de bas mouillés en entrant
The food and ambiance here are incredible. The server was attentive but not overbearing. We came here for breakfast and I will definitely be coming back.
Great food and very friendly service. Will return.
The atmosphere is really good. Foods are tasty although its little pricey. Recommend for special occasion.
Outstanding dining experience. Food was amazing - taste, preparation, presentation, all of it! Service was spectacular. Wonderful ambiance. We had an amazing evening with old friends and everyone loved everything they had. Thank you.
Based on previous diners’ reviews, we were looking forward to a wonderful Italian dinner. The TOCA green salad was fresh and nicely dressed. The pasta special, squid ink cavatelli with shrimp and tomatoes featured a lovely sauce, but the cavatelli were dense and chewy, not at all tender as one might expect of fresh pasta. As for the duck filled fagottelli, the pasta was quite nice, but the sauce had a peculiar dark, almost burnt taste to it, again, not the deep, rich flavor one might expect from a duck au jus. For dessert, we ordered the Chocolate Cremeux with Passionfruit Sauce and Bitter Cacao Powder Gelato. What had the potential to be an outstanding dessert ended up being very tiny portions of each component -a minuscule slice of dry chocolate pastry, a teaspoon of passionfruit and less than a teaspoon of gelato - for $14! The sommelier was very helpful and the wine selection extensive. With two disappointing pastas and a less-than-memorable dessert, I would not return to this restaurant. There are plenty of other Italian eateries with excellent and much more reasonably priced menus.
I can not believe they got rid of the morning breakfast buffet. I am so incredibly disappointed - it was an amazing selection offered week days which really made this place the ultimate spot for breakfast meetings.
I ordered off the menu and the quality just wasn’t here.
We won’t be back (unless the buffet returns).
Toca was a great preshow choice and the food and service were great - we liked the option of ordering a smaller portion which was appropriate for my wife after we shared an appetizer. We were also provided with a complimentary dessert which was a nice surprise. We will definitely return here again.
Style over substance