Toca Madera - Scottsdale

Starters

• Pozole Verde

  tomatillo-based broth, white hominy, cabbage

• Guacamole

  avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ warm plantain chips

• Calamari Frito

  chipotle-seasoned wild caught calamari, spicy jalepeño-cilantro w/ citrus avocado sauce

• Flautas

  organic free-range chicken mixiote, jalapeño cabbage, queso fresco, pickled onion, vegan habanero crema

• Queso Fundido

  organic cheese from chihuahua mexico, roasted pasilla chile, mushroom, onion, soyrizo served w/ handmade flour tortillas

• Tostaditas

  5 house-made crispy corn tortillas, black beans, queso fresco, butter lettuce; organic shredded chicken mixiote; organic grass-fed beef barbacoa; chipotle-dusted tofu (vegan)

Raw Bar

• Ceviche Blanco

  wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado

• Sashimi Mexicano

  wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol

• Habanero Oyster Shots

  three fresh oysters, chipotle sauce, shallot-cilantro lime sauce, finished w/ roasted habanero salt

• Tuna Sashimi

  wild-caught tuna, japanese cucumber, red onion, garlic clove, toasted sesame, himalayan salt, lemon soy chile de arbol

• Oysters on the Half Shell

  Lime caviar, fresno pepper, tomatillo cocktail sauce

Taqueria

2 per order, served in house-made blue corn tortillas (butter lettuce wraps by request)

• Kobe Al Pastor

  japanese kobe steak marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado

• Chicken Mixiote

  slow baked organic free-range chicken breast in mixiote sauce, grilled pineapple habanero salsa & pickled onion

• Soyrizo & Potato

  soyrizo & potato, grilled pineapple, habanero salsa, pickled onion

• Sea Bass Ensenada

  crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema

• Wild Mushroom

  sautéed wild mushrooms, onion, cilantro, jalapeno, micro citrus mix, avocado-tomatillo salsa, vegan parmesan

• White Prawn

  sautéed u10 jumbo shrimp marinated w/ garlic, lime & white wine, jalapeño cabbage, avocado mojo & cilantro

• Carne Asada

  organic grass-fed prime skirt steak, cilantro jalapeño marinade, sweet pepper, smoked pepper, smoked guajillo sauce & cotija cheese

• Cilantro Chicken

  organic free-range jidori chicken, roasted onion, jalapeño, cilantro, lime, tomatillo avocado salsa & queso fresco

Rocks

our signature entrées served over hot lava stones w/ sweet-chipotle, onion, poblano pepper w/ pico de gallo, tortillas, rice & beans

• Organic Free-Range Chicken

  jidori chicken

• White Prawn

  u10 jumbo shrimp

• Organic Grass-Fed Carne Asada

  prime skirt steak

Specialty Rocks

• American Wagyu

  american wagyu beef, cilantro, onion w/ habanero salt, jus de vino rojo, diablo salsa; Available in 5oz and 10oz

• f through mexico. let our cullinary team curate a custom experience through the regions that inspire our cuisJapanese Wagyu

  house marinated japanese wagyu served oaxacan ancho chili, jus de vino rojo, diablo salsa on a hot japanese river stone; Available in 4oz and 8oz

Omakase

Our journey through mexico. let our culinary team curate a custom experience through the regions that inspire our cuisine

• Baja

• Jalisco

• Oaxaca

Salads

add protein to any salad choose from: organic free-range chicken, organic grass-fed carne asada or wild-caught grilled shrimp (all salads can be made vegan)

• Toca Caesar

  organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing

• Mexican Fattoush

  organic hearts of romaine lettuce, cherry tomato, radish, tajin blue corn tortillas, queso fresco, red onion, cilantro, micro tangerine, roasted ancho & cortez sea salt vinaigrette

• Caprese Mexicana

  trio of fresh garlic rubbed grilled heirloom tomatoes, grilled panela cheese, almonds, black winter truffle oil

• Toca Salad

  organic red kale, haricot vert, heart of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds quinoa, dried plum, spicy dijon vinaigrette

Entrées

our signature mole uses a unique blend of nearly 24 ingredients that are simmered & smoked for over 24 hours, a recipe that has been in our chef's family for generations

• Mole de Olla

  slow-baked shredded organic free-range chicken breast in oaxaca mole negra w/ pickled onion, roasted sesame seed, micro cilantro, house-made blue corn tortillas

• Mar y Tierra (Land and Sea)

  grass-fed organic grilled prime tenderloin marinated w/ roasted garlic guajillo sauce & paired w/ u10 jumbo shrimp sauteed w/ garlic, white wine & habanero chile, served w/ cilantro lime rice & black kale

• Scallops Amarillo

  pepper-crusted pan seared u10 scallops, garlic roasted pepita seeds, yellow tomato salsa

• Chef's Enchiladas

  oaxacan queso, soft corn tortillas, served w/ black beans & cilantro lime rice; mole - oaxacan mole negro suiza - tomatillo cilantro chile; organic shredded chicken mixiote; chipotle-dusted tofu (vegan); wild mushroom (vegan)

• Pan-Seared Salmon

  wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro rice

• Chile Relleno

  roasted poblano pepper stuffed w/ potato, corn, carrots, onions, red bell pepper, poblano pepper finished w/ melted vegan mozzarella & smothered in amarillo chile sauce

Sides

• Sweet Corn Tamales

• Manchego Truffle Fries

• Poblano Mac & Cheese

• Street Corn

• Seasonal Vegetables