Toast

3.4
150 reviews
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$30 and under
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Peruvian
With its distinct, worldly flavors, Peru has risen to popularity as the gastronomic capital of the globe. A cuisine comprised of a unique marriage of expat influences drawing heavily from its Chinese, Japanese and Italian inhabitants, a resurgence in this Novoandina-style of cooking has emerged—a modern take on indigenous food preparation utilized by many of the world’s top restaurants. A concept formerly foreign to the San Diego dining landscape, Chef Piqueras’ indoor-outdoor eatery boasts a menu influenced by Peru’s indigenous agriculture, ingredients, and ancient cooking techniques alongside San Diego’s largest selection of Pisco cocktails.
Dining Style
Casual Dining
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Cuisines
Peruvian, South American
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Hours of operation
Mon–Thu, Sun 11:00 am–9:30 pm
Fri, Sat 11:30 am–10:30 pm
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Phone number
(760) 438-1212
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Emmanuel Piqueras
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Neighborhood
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine