Served from 12 noon onwards
Uncategorised
Fresh Maldon OystersGBP 3.90
served with shallots, vinaigrette and tabasco
Oysters with blood orange & gingerGBP 3.90
Oysters served with blood orange & ginger, vinaigrette and tabasco
Starters / Tapas
Starters / Tapas
Soup of the DayGBP 8.00
with toasted sourdough
Hummus & Pitta BreadGBP 8.00
toasted pitta, extra virgin olive oil
Salt & Pepper SquidGBP 9.00
chilli, soy & spring onion dressing
Tempura King PrawnsGBP 12.90
chilli, spring onions, sweet chilli dressing
Shared Cold PlatterGBP 15.00
tzatziki, hummus, mixed olives, pitta bread, sliced chorizo, chicken liver parfait
Mixed Olives & Selection of BreadGBP 8.00
served with aged balsamic vinegar, extra virgin oil
GyozaGBP 8.00
fried until crispy, served with soy sauce, choice of vegetable, prawn or chicken
Grilled King PrawnsGBP 12.90
shell off grilled king prawns served with chilli, garlic, lime
TN1 Prawn CocktailGBP 12.90
marie rose sauce, baby gem, cucumber and tomato
Cumin Cauliflower TempuraGBP 9.90
mango, coconut sauce
Southern Fried HalloumiGBP 10.00
iceberg lettuce, citrus mayo
Baked CamembertGBP 13.90
topped with rosemary, garlic, served with crusty bread and chutney
Vietnamese style baby squidGBP 13.00
with grilled lime, chilli and coriander
Vegetable Spring RollsGBP 9.00
crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce
Turkish MezeGBP 15.00
tzatziki, hummus, olives & grilled pitta
Oriental PlatterGBP 15.00
Tempura prawns, chicken gyoza & vegetable spring rolls served with sweet sweet chilli sauce & soy sauce
The Roast
The Roast
Sunday Lunch
Served with traditional accompaniments: Duck fat roast potatoes, parsnips, carrots, swede mash, savoy cabbage, yorkshire pudding and homemade gravy
Roast ChickenGBP 22.00
lemon & thyme stuffing
Roast BeefGBP 24.00
red wine and mustard marinade
Veggie truffle mushroom wellingtonGBP 22.00
veggie gravy, potatoes
Roast Belly of PorkGBP 22.00
crackling, apple sauce
Mixed RoastGBP 24.00
roast chicken and roast beef
Breakfast / Brunch
Breakfast / Brunch
American BreakfastGBP 14.90
3 pancakes, 2 hash browns, 2 fried eggs and streaky bacon, maple syrup
Full English BreakfastGBP 14.90
Sausage, unsmoke back bacon, baked beans, field mushroom, tomatoes, free range eggs, butter, spelt bread
TN1 Healthy BreakfastGBP 14.90
Baked beans, grilled tomato, avocado, smoked salmon, 2 eggs and spelt bread
American PancakesGBP 10.00
Blueberry compote and maple syrup, add smoked streaky bacon
American Banana PancakeGBP 12.00
2 pancakes stacked, served with banana, muesli and maple syrup, add nutella £1
TN1 Omelette of the DayGBP 13.00
choice of plain, mushrooms, tomato, cheese, ham, spinach. Choose 2 items.
Sunday Specials
Sunday Specials
Pan Fried Fillet of HakeGBP 26.00
pistachio crust, crushed potatoes, chorizo, brown shrimp butter
Traditional Fish & ChipsGBP 20.00
beer batter, hand cut chips, mushy peas
Grilled King PrawnsGBP 20.00
chilli and garlic butter, caramelised lime
Grilled HalloumiGBP 20.00
Kentish asparagus, lentil & sweet potato salad, citrus dressing
Fish of the Day
please ask staff for today's choice
TN1 Shellfish LinguineGBP 20.00
clams, mussels, king prawns, tomato, tarragon finished with lobster oil
Moules MariniereGBP 20.00
white wine, garlic, cream & fries or bread
Steaks
Steaks
12oz, 28 day aged Sirloin SteakGBP 34.00
grilled tomato, field mushroom, peppercorn sauce, fries/chips
7/8oz Fillet SteakGBP 34.00
with grilled tomato, field mushrooms and bearnaise sauce, fries/chips
12oz Rump SteakGBP 28.00
served with grilled tomato, field mushroom, peppercorn sauce served with chips/ fries
Sides
Sides
Cauliflower cheeseGBP 6.00
Extra roast potatoesGBP 4.50
Seasoned fries/ Hand cut chipsGBP 4.50
Buttered new potatoes and mintGBP 4.50
Pigs in blanketsGBP 4.50
Tenderstem broccoli, toasted almonds, garlic butterGBP 6.00
Wilted cream spinachGBP 5.00
TN1 CaesarGBP 6.00
