TJ's Highland Steakhouse
Order delivery or takeout
Takeout
(920) 231-1076Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, American, Seafood
- Hours of operation
Lunch Tue–Sat 11:00 am–4:00 pm Dinner Tue–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–8:30 pm
- Phone number
(920) 231-1076
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Michael England
- Neighborhood
Oshkosh
- Cross street
Ripple Road and Highway 45
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Oysters on the Half Shell
chefs selection | black garlic shoyu mignonette | cocktail sauce | horseradish
- 1/2 Dz.$18.00
Shrimp Cocktail$18.00
jumbo u-10 shrimp | cocktail sauce | atomic horseradish | lemons
Hamachi*$16.00
pickled cabbage | truffle ponzu | wasabi | pickled ginger | toasted sesame seeds
Steakhouse Roll*$14.00
sesame coated new york strip | roasted red peppers | asparagus | carrot | ponzu dipping sauce
Little Don's Crab Cake$18.00
jumbo lump crab | cajun lobster sauce | burnt lemon
Kung Pao Calamari$14.00
garlic chile sauce | fried peanuts | cilantro
Bacon Wrapped Scallops$18.00
nueske bacon wrapped scallops | wild maine blueberry agrodolce sauce
Goat Cheese Curds$12.00
beer battered laclare farms goat cheese curds | hot pepper jelly | miso ranch
Smoked Steak Tartare*$18.00
table side smoked | soft boiled egg | shallots | cornichons | wonton chips
Grilled Octopus$16.00
grilled octopus | korean bbq sauce | baby bok choy slaw
Deconstructed Crab Rangoon$16.00
wontons | jumbo lump crabmeat | sweet & sour sauce
Bourbon Bacon Slab$16.00
bourbon maple glaze nueske bacon | bourbon bacon jam
Soups & Salads
Lobster Bisque$12.00
sweet cold-water lobster | cognac crème fraîche
French Onion Soup$10.00
caramelized onions | comté | fines herbs | sherry | pecorino romano | crostini
Crab & Corn Chowder$12.00
crab | sweet corn | smoked bacon | seasoned chips
The "Real" Garbage Salad$16.00
salami | hearts of palm | provolone | tomato | lobster cucumber | shrimp | pepperoncini | olives | roasted red pepper | onion | italian dressing
Caprese Salad$12.00
beef steak tomato | fresh mozzarella | basil oil | balsamic reduction
OG 1924 Caesar Salad$12.00
crisp romaine | parmigiano-reggiano | soft boiled egg | croutons | caesar dressing
Highland Chop Salad$10.00
feta | cucumber | onion | tomato | avocado | carrots | hearts of palm | italian dressing
The Wedge$12.00
iceberg | bleu cheese | bacon | onions | spiced pecans | cherry tomato | fried onions | balsamic
More Than Steak
Jidori Chicken$30.00
1/2 jidori bird | wild field mushrooms | confit potato | crispy chicken skin | thyme natural jus
Pappardelle di Mare$28.00
lobster | shrimp | crab | asparagus | mushroom | cream fonduta | pappardelle pasta
Chicken Parmigiana$28.00
chef's grandmothers sunday sauce | muenster cheese | parmigiano-reggiano
Blackened Cauliflower "Steak"$24.00
blackening seasoning | cilantro lime quinoa | chimichurri | bourbon barrel maple syrup
Beef Wellington*$40.00
filet mignon | prosciutto | puff pastry | mushroom duxelle bordelaise | mashed potato | served medium-rareish
Lobster Ravioli$28.00
sherry & saffron infused lobster ravioli | fire roasted tomato saffron sauce
The Wagyu Burger*$20.00
snake river farms wagyu beef | bourbon bacon jam | arugula | oven-dried tomato | horseradish cheddar
Kurobuta Pork Shank "Ti Pang"$30.00
4 hour braised pork shank | braised bok choy & scallions | miso ginger polenta cakes
Seafood
Ahi Tuna Steak*$32.00
sesame crusted ahi tuna steak | crunchy asian slaw | soy vinaigrette | carrot ginger glaze
Cedar Plank Salmon$29.00
cedar plank smoked | crab meat & sun-dried tomato cream sauce
Mahi-Mahi$28.00
thai coconut curry cream sauce | cilantro lime quinoa | spiced cashews
Chilean Seabass$36.00
seabass | miso glazed | dashi broth | asparagus | shiitake mushrooms
Big Don's Crab Cakes$36.00
jumbo lump crab | burnt lemon cajun lobster cream sauce
Scallops$32.00
parmesan garlic risotto | blistered cherry tomatoes | english peas
Red Snapper$30.00
fried red snapper | fermented black beans | lime braised bok choy | beech mushrooms | cilantro
Stuffed Walleye$29.00
jumbo lump crab meat stuffed walleye | citrus butter
Steaks & Chops
All steaks are accompanied by clos de la tech infused tasting salt. Add to the Cuts: $3 - sauces - béarnaise | bordelaise | cognac peppercorn cream | TJ's steak sauce | horseradish cream sauce | chimichurri; fried egg $3 | truffle butter $3 | bone marrow butter $4 | blue cheese crust $3 | oscar style $12 | lobster cherry peppers $12
Iowa Premium
U.S.D.A. Iowa premium prime dry aged beef
Bone-In Ribeye*$58.00
30 day dry aged 20 oz. bone-in ribeye
Delmonico*$47.00
30 day dry aged 14 oz. boneless center cut rib eye
"The Hatchet" Ribeye*$80.00
26 oz. long bone-in ribeye
New York*$50.00
30 day dry aged 14 oz. classic strip steak
Petite Filet Mignon*$42.00
8 oz. center cut filet mignon
Veal Chop*$42.00
14 oz. center cut strauss veal chop | sautéed fingerling potatoes | vinegar cherry peppers
American Wagyu
American wagyu beef | kurobuta pork
Zabuton*$32.00
6 oz. snake river farms wagyu "japanese pillow"
New York Strip*$32.00
10 oz. black label classic strip steak
Kurobuta Pork Chop*$28.00
sous-vide marinated center cut chop | maitake mushrooms | peach chutney
Spinalis Dorsi*$60.00
10 oz. snake river farms wagyu ribeye cap
Coulette*$44.00
12 oz. snake river farms "picanha" top sirloin cap
Skirt Steak Frites*$32.00
ardy & ed's root beer & soy marinade | chimichurri sauce | hand-cut truffle fries
Sides Matter
Whipped & Buttered Potatoes$10.00
yukon gold potatoes
Hree Cheese Potato au Gratin$11.00
red bliss potato | parmesan | gouda | gruyere
Truffle Parmesan Fries$10.00
truffle oil | parmesan | parsley
Wagyu Tallow Roasted Potatoes$11.00
marble fingerling potato | rosemary | thyme | garlic
Bang Bang Cauliflower$11.00
crispy cauliflower | scallions | yum yum sauce
Exotic Mushrooms$11.00
oyster | portabello | shiitake | shallot | balsamic glaze
Grilled Jumbo Asparagus$11.00
jumbo asparagus | garlic | hollandaise sauce
Charred Brussels Sprouts$11.00
nueske bacon | brown butter | maple syrup
Szechuan Green Beans$11.00
szechuan sauce | chopped peanuts | sesame seeds
Charred Broccolini$11.00
garlic | lemon | parmigiano-reggiano
Crab Mac and Cheese$14.00
jumbo lump crab | cavatappi pasta | bacon crust
Lobster Cream Corn$11.00
butter poached lobster meat | mascarpone cheese
Cream Spinach Artichoke Gratin$11.00
parmesan | gruyere | bacon crust
What 322 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Loved For
Wisconsin
Best Ambiance
Wisconsin
Notable Wine List
Wisconsin
Special Occasion
Wisconsin
Steakhouse
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
TJ's Highland Steakhouse offers takeout which you can order by calling the restaurant at (920) 231-1076.
TJ's Highland Steakhouse is rated 4.8 stars by 322 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(920) 231-107611 W Ripple Ave Oshkosh, WI 54902-7336
Additional information
- Cross street
Ripple Road and Highway 45
- Neighborhood
Oshkosh
- Hours of operation
Lunch Tue–Sat 11:00 am–4:00 pm Dinner Tue–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–8:30 pm
- Cuisines
Steakhouse, American, Seafood
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael England
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(920) 231-1076