Tito and Pep

Name: Tito and Pep
Address: 4122 E Speedway Blvd, Tucson, AZ, United States, 85712
Telephone: (520) 207-0116
Price range: $30 and under
Rating: 4.8

4.8 (2424)

$30 and under

Southwest

4122 E Speedway Blvd, Tucson, AZ 85712

Make a reservation

2 people

Jun 21, 2025

10:00 PM

Booked 28 times today

About this restaurant

Neighborhood gem
Good for special occasions
Innovative

Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Southwest
Hours of operation
Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(520) 207-0116
Website
https://www.titoandpep.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
John Martinez

Location
4122 E Speedway Blvd, Tucson, AZ 85712
Neighborhood
Midtown
Cross street
Speedway and Alvernon
Parking details
Public Lot
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

What 2,424 people are saying

Tito and Pep reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Loved For

Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Value
Tucson
Innovative
Tucson
Healthy
Tucson
Best Overall
Tucson
Best Food
Tucson
Best Service
Tucson
Best Value
Tucson
Innovative
Tucson
Healthy

Review summary

AI-generated from verified diner reviews

Tito and Pep is a standout dining destination in Tucson, offering an "amazing chef" with "unique combinations" of flavors. Guests rave about the "best sea bass" and "outstanding grilled octopus." The cocktails are "exceptional," and the service is "attentive and knowledgeable." Reservations are essential for this popular spot.

2,424 Reviews

R
Richard
Tucson6 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 2
We had the Calamari and the Chicken. The food was very good but the menu is extremely limited. Especially for the price. We probably won't visit for a long time - - maybe an annual affair. They used to have a very good steak and a good price with the Chili Ancho and Plum Sauce. That was fantastic. Now, some type of salsa that just doesn't cut it.
Is this helpful?
R
Renee
Texas Panhandle2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal, especially the fried sea bass, and the bartender made the best drinks!. Wonderful service and atmosphere!
Is this helpful?
S
Sara
Las Vegas1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great ambiance. I highly recommend this restaurant for any occasion!
Is this helpful?
R
Rick
Minneapolis - St. Paul3 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Alex waited on us and gave us great service. Very professional and kind. The food as usual was delicious. A wonderful blend of flavors.
Is this helpful?
M
Melania
Tucson1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our third time going to this restaurant. We made the reservation about two weeks in advance. We like the menu and the surprise of new plates of the day, which are not listed in the menu. All of them have been exquisite! As appetizer we loved Queso Fundido and so far the desserts we have tasted are delicious. The last one we tried was Rosemary & Orange Olive Oil Cake... it was delicious! (not too sweet). The prices are ok for the excellent food serve. Attention to the client is exceptional, people are vey kind.
Is this helpful?
V
Vic
Tucson1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hidden gem. The food and service was outstanding
Is this helpful?
B
Bernard VIP
Philadelphia County38 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, service, atmosphere - all spot on. Promptly seated for our reservation (reservations are a must as it is always busy), cocktail menu has different and interesting options, service is excellent and knowledgeable, but the winner is the food. Amazing chef using special combinations of ingredients to create a memorable meal. The grilled octopus is the best anywhere, the halibut special was definitely special, the sea bass is consistently good. Our favorite dessert is the olive oil cake with crushed pistachios and whipped cream and marinated cherries. We have never had a bd meal here and we have been coming here for years.
Is this helpful?
R
Roger
Tucson1 review
5.0
Dined on June 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Never disappointed in T&P food, some of the best in Tucson for sure. Only complaint is that was freezing inside the dining room, best to bring a sweater even when it is 98 degrees outside.
Is this helpful?
T
Teresa VIP
Tucson50 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, very tasty and enjoyable experience. Menu needs to change though, I have been there several times in the last several months and it is the same - getting boring. Absolutely live the panna cotta.
Is this helpful?
D
Denny
Phoenix / Arizona6 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A delightful evening with friends at our new favorite restaurant Tito and Pep. We came back -all of us for the grilled pork chop. If you every shied away from a pork chop, fear no more of chewy, grainy, tough grilled pork chop-because you will never find it here!
Is this helpful?

FAQs

Tito and Pep offers takeout which you can order by calling the restaurant at (520) 207-0116.

Tito and Pep is rated 4.8 stars by 2424 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Tucson
Tucson
Midtown

Make a reservation

2 people

Jun 21, 2025

10:00 PM

Booked 28 times today

4122 E Speedway Blvd, Tucson, AZ 85712

Additional information

Cross street
Speedway and Alvernon
Neighborhood
Midtown
Hours of operation
Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Southwest
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
John Martinez
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine

Website
https://www.titoandpep.com/
Phone number
(520) 207-0116

Tito and Pep

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Popular dishes

GRILLED SALMON

CRISPY CALAMARI

SEA BASS CRUDO

Menu

What 2,424 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Tito and Pep offer delivery through OpenTable or takeout?

How is Tito and Pep restaurant rated?

Is Tito and Pep currently accepting reservations?

Make a reservation

Additional information