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Tito and Pep, Tucson, AZ

Tito and Pep

4.8 (2434)
$30 and under
Southwest
4122 E Speedway Blvd, Tucson, AZ 85712

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2 people
7:00 PM
Booked 24 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Innovative
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    John Martinez
  • Neighborhood
    Midtown
  • Cross street
    Speedway and Alvernon
  • Parking details
    Public Lot
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine

What 2,434 people are saying

Tito and Pep reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Service

  • Tucson

    Best Value

  • Tucson

    Innovative

  • Tucson

    Healthy

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Service

  • Tucson

    Best Value

  • Tucson

    Innovative

  • Tucson

    Healthy

Review summary

AI-generated from verified diner reviews
Tito and Pep offers "amazing food" and "wonderful service," making it a top dining destination in Tucson. The menu features "creative and delicious" dishes like grilled octopus and sea bass, with "impeccable" service enhancing the experience. While it can be "a bit noisy," the vibrant ambiance and "superb cocktails" keep patrons returning.
2,434 Reviews
  1. Donna

    Phoenix / Arizona6 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food and service were very good. A bit noisy. Parking was also difficult. We would go again though.

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  2. Roy

    San Francisco Bay Area21 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Waited on promptly very gracious server she was as happy working at T n P as we were to be there. The menu although short had things like a special pork with fresh black cherries, I mean what other place would put importance on a fresh cherry dish, main course ? The wine list is as impressive as can be with some southern Az offerings which we bought The. Cocktails sublime all in all one of the best dinners out in a long time we will always go back to T and P

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  3. Kristy

    Phoenix / Arizona2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A little on the loud side, so don't expect a quiet intimate meal. Food is all amazing, will definitely be going back many times.

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  4. Jordan VIP

    Palm Springs / Palm Desert Cities5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delicious. Great service. Beautiful restaurant.

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  5. Mary

    Phoenix / Arizona2 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The calamari as an appetizer was delicious. Probably the best calamari I’ve ever had. I had the grilled bass and I thought it was just OK. The side of mushrooms were very salty. Everyone else loved their entrée.

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  6. Barbara

    Orange County6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an exciting and innovative menu!!! Their appetizers are excellent to share, and abundance of delightful unexpected favor combinations. The beet salad is divine, the asparagus and cress so tasty, and beef skewers super tender. The baby scallops, a special, and the smoked pork chops rounded out our meal. Enjoyed the chocolate ganache for desert. A truly memorable meal. Go snd enjoy.

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  7. Chris VIP

    Tucson18 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I can't believe that it's taken me so long to visit Tito & Pep! The entire experience was terrific. The food was excellent, and our server Charly was outstanding. I appreciated that interesting and delicious mocktails are offered. I will definitely be returning.

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  8. Monica VIP

    Chicago / Illinois14 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience wonderful staff amazing food, and we will definitely return

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  9. Kevin

    Phoenix / Arizona3 reviews

    3.0

    Dined on June 22, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    As expected the food and drinks were very good. However, there must have been a problem in the kitchen. They opened at 5:00 pm and we had reservation for (and arrived) at 5:15 pm with plans to see a concert starting at 7:00 pm a 20 minute drive from Tito and Pep’s. We did not receive our main course until 6:20, more than an hour after being seated. Even then we had to tell the host that if we did not receive it by 6:30 pm we would need to leave for our concert. No explanation was ever given other than, “ we are running a little behind”.

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  10. Richard

    Tucson7 reviews

    4.0

    Dined on June 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    We had the Calamari and the Chicken. The food was very good but the menu is extremely limited. Especially for the price. We probably won't visit for a long time - - maybe an annual affair. They used to have a very good steak and a good price with the Chili Ancho and Plum Sauce. That was fantastic. Now, some type of salsa that just doesn't cut it.

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FAQs

Tito and Pep offers takeout which you can order by calling the restaurant at (520) 207-0116.

Tito and Pep is rated 4.8 stars by 2434 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Tucson
  4. Tucson
  5. Midtown

Make a reservation

2 people
7:00 PM
Booked 24 times today
Google Map for Tito and Pep

4122 E Speedway Blvd, Tucson, AZ 85712

Additional information

  • Cross street
    Speedway and Alvernon
  • Neighborhood
    Midtown
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Martinez
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine
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