Quincy's Tiramisu is a locally renowned restaurant known for its fresh and vibrant Italian cuisine crafted with exceptional ingredients and care, served in a charming and contemporary setting. The Portobello griglia grilled mushrooms in a white wine sauce with garlic and spinach and the crisp calamari fritti served with tangy marinara sauce make tasty and sharable starter selections. Some of Tiramisu's specialty main courses include the guazzetto di pesce seafood stew with shrimp, calamari, mussels and scallops in a rich tomato sauce, the rigatoni Verdi paesana homemade spinach tube pasta with Italian sausage and mushrooms in a creamy tomato sauce and the pan-roasted and frenched pork chop Vesuvio in a white wine, garlic, lemon and rosemary sauce, all of which are prepared to perfection. Diners also enjoy the gourmet pizzas, such as the decadent pizza four cheese.
Tiramisu also has an extensive wine list and stunning banquet facilities.