Tipsy Cow Steakhouse

Tipsy Cow Steakhouse 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   C

   布里斯班1則評論

   1.0

   在2025年4月27日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   The staff were friendly, but it was obvious no one knew how to run the bar. My partner ordered an old fashion, we’re were told that they didn’t have the ingredients, so he ordered the Running with Thieves whisky neat. Had to reconfirm we wanted the Running with Thieves yet they still brought him a Canadian Club. There was only two red wines on the menu. For our food we ordered the broccolini with crispy carrots, duck fat potatoes and the 800g T-Bone. The broccolini was cold and had no seasoning to it, very bland. The duck fat potatoes had little to no flavour, weren’t crispy but there was a decent amount. The meat was so undercooked, weren’t did have to ask for them to take it back. Just really disappointed since the steak cost $115 and it was terrible.
   

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2. S

   Sara

   珀斯1則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food is amazing. The lava stone share plate was fun, if but a little smokey. Portion sizes were good. Good value for money. Easy to get to and lots of free parking. Cool aesthetic in the bar and a relaxing atmosphere. Will definitely be back!!
   

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3. D

   Donna

   西澳大利亚州3則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Highly recommend Tipsy Cow!! Excellent service from all staff, friendly, prompt, and knowledgeable. We opted to have our steaks cooked by the chefs and both were cooked exactly how we asked! Delicious 😋!! Our side orders were, sourdough bread, broccolini & crispy carrots & duck fat potatoes. All generous in serving size and absolutely outstanding in favour! The venue itself is very clean & stylish (including toilets) but this venue does get noisy, however this didn’t both us. Currently BYO as they are in the process of getting their liquor license. My husband & I felt it was great value for the quality of food 5 stars 🌟 & service 5 stars🌟, usually it’s one or the other that lets a place down.. Considering it hasn’t been opened long, it is humming along without any teething problems we could see. It’s family friendly & next time we’ll bring our sons to cook on the lava hot plates! Do yourself a favour and treat yourself @ Tipsy Cow 🐄 🤩
   

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4. M

   Mario

   珀斯1則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Write a review Help diners decide where to eat. Remember to keep it short, simple and specific. Need help?
   

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5. R

   Rebecca

   墨尔本1則評論

   4.0

   在2025年4月6日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Very neat and tidy restaurant, All meals we had were very tasty highly recommend the Tasting Platter was very filling, We will be back for another meal!
   

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6. S

   Susan

   珀斯2則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food & service. No liquor licence though, which the website contradicts
   

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7. S

   Sara

   珀斯1則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Great place, loved the menu and food was delicious. Will definitely return.
   

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8. R

   Rachael

   珀斯1則評論

   4.0

   在2025年3月26日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Modern bright atmosphere, Friendly staff, food was great quality
   

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9. L

   Lindsay

   塔斯馬尼亞州6則評論

   4.0

   在2025年3月26日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 4

   Great place for a group to enjoy good food, especially the lava stone experience. Really tasty sides.
   

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10. F

    Fujio VIP

    Columbus9則評論

    5.0

    在2025年3月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We had a delicious lunch sharing an assortment of beef grilled on a lava rock. The meat was melt in your mouth tender and we were provided various butters and sauces as accompaniment. My favorite was the bernaise butter although the steak was so good it needed no enhancement. We also enjoyed the grilled scampi appetizer and our sides of duck potatoes (crispy perfection) and Brussels sprouts (so tasty). Kudos to the chef and to Jackson for his knowledgeable recommendations.
    

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