How is Tipsy Chef restaurant rated?

Name: Tipsy Chef
Address: 2435 Main St, Santa Monica, CA, United States, 90405-3539
Telephone: (310) 450-3434
Price range: $31 to $50
Rating: 4.1

Tipsy Chef

4.1

1 Review

$31 to $50

Contemporary American

2435 Main St, Santa Monica, CA 90405-3539

About this restaurant

Great for brunch
Good for groups
Great for happy hour

We are excited to announce the opening of our brand new location here in Santa Monica! We will be serving our Tipsy Time Menu this evening and should have our full menu available Saturday as well as brunch Saturday morning at 10 a.m.!

We are looking forward!

Cheers!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Global, International, American
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm Sat, Sun 3:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
Phone number
(310) 450-3434
Website
http://tipsychef-sm.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Drew Adams

Location
2435 Main St, Santa Monica, CA 90405-3539
Neighborhood
Santa Monica
Cross street
Ocean Park Blvd
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Farmers Market-Houses Pickles
White Cheddar-Butter Biscuits, Rosemary Honey
Avocado Toast, Pastramied Salmon, Sunny Egg, Lemon Herb Salad
Spanish Octopus, Pimenton, Radish, Shelling Beans-Smoked Ham, Ragout
Mission Figs, Jamon Serrano, Goat-Ricotta, Toasted Walnuts, Toast
Raw Market Veggies, Hummus, Black Garlic Naan
Hamachi Crudo. Ginger, Chili + Rice Vinegar
Filipino Adobo Chicken Wings, Fried Rice

Salads

Marinated Watermelon, Heirloom Tomatoes, Basil, Burrata, Pomegranate Balsamic
Market Greens, Cucumber, Radish, Cherry Tomatoes, Pumkin Seeds, House Dressing
Little Gem Lettuce, Red Endive, Brown Butter Croutons, Parm, Anchovy Vinaigrette
Shaved Brussels Sprout-Kim Chi, Pickled Ginger, Black Sesame, Miso Dressing

Pasta

Braised Lamb-Broken Lasagna, Mint, Pine Nuts, Ricotta
Capellini, Confit Garlic, Black Pepper, Pecorino, Miso Butter
Butternut Squash Agnolotti, Goat Cheese, Sage, Pipits, Brown Butter

Pizza

12 Hour-Tomato Sauce, Basil & Fresh Mozzarella
Wild Mushroom, Bechamel, Truffle Oil, Mozzarella
N'duja, Tomato, Greek Olives, Red Mustard Frill, Mozzarella
Lamb Meatballs, Coconut Tomato Curry, Ricotta, Calabrian Chili, Mint

Larger Format

Miso + Sake Black Cod en Papillote, Truffle Dashi, Shimeji Mushroom
Canadian King Salmon, Curry Coconut Lentil Hummus
Crispy Jidori Chicken, Jus Gras
12 oz Flatiron, Chimichurri
24 oz T-Bone, Garlic-Herb-Umami Butter
24 oz Tomahawk Pork Chop, Kumquats, Basil
8 oz Ginger-Soy + Palm Sugar Braised Short Rib
18 oz Bone in Ribeye Garlic-Herb-Umami Butter

Sides

Baby Yams, Ginger Mint Lebneh
Street Corn, Kewpie, Ricotta Salata, Aleppo, Lime
Brussel Sprouts, Pork Belly Bonito, Kombu Dashi
Turmeric – Beer Batter Cauliflower, Sugar Fish Sauce
Charred Broccolini, Garlic, Chili Oil, Ginger, Rice Vinegar
Grilled Eggplant, Ricotta, Pomegranate, Walnut-Romesco
Salt Roasted Beets, Olive, Capers, Goat Cheese, White Anchovy
Pan Roasted Asparagus, Cured Egg Yolk, Charred Lemon, Parmesan
Crushed Fingerling Potatoes, Soft Herbs, Kewpie Mayo, Charcoal-Sea Salt

What people are saying

Tipsy Chef reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.1Service
3.6Ambience
3.5Value

Noise • Moderate

1 Review

i
iang
Los Angeles17 reviews
4.0
Dined on October 27, 2019
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 3
Menu is an interesting addition to the lame west side dining scene, fun and tasty. Plating is still getting it's legs. The restaurant has only been open 2 1/2 weeks, so still getting some bugs out. Our waiter was woefully unprepared, didn't know the wine list or some of the menu items, didn't know the background on the chef or the story behind the restaurant. Interestingly it was a Saturday night and the chef wasn't even in the building... maybe s/he had a family emergency, but probably doesn't bode well if the chef isn't even there shortly after launch on the busiest night of the week...
2 people found this helpful

FAQs

Tipsy Chef is rated 4.1 stars by 1 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2435 Main St, Santa Monica, CA 90405-3539

Additional information

Cross street
Ocean Park Blvd
Neighborhood
Santa Monica
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm Sat, Sun 3:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Global, International, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Drew Adams
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://tipsychef-sm.com/
Phone number
(310) 450-3434

Tipsy Chef

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

To Start

Farmers Market-Houses Pickles

White Cheddar-Butter Biscuits, Rosemary Honey

Avocado Toast, Pastramied Salmon, Sunny Egg, Lemon Herb Salad

Spanish Octopus, Pimenton, Radish, Shelling Beans-Smoked Ham, Ragout

Mission Figs, Jamon Serrano, Goat-Ricotta, Toasted Walnuts, Toast

Raw Market Veggies, Hummus, Black Garlic Naan

Hamachi Crudo. Ginger, Chili + Rice Vinegar

Filipino Adobo Chicken Wings, Fried Rice

Salads

Marinated Watermelon, Heirloom Tomatoes, Basil, Burrata, Pomegranate Balsamic

Market Greens, Cucumber, Radish, Cherry Tomatoes, Pumkin Seeds, House Dressing

Little Gem Lettuce, Red Endive, Brown Butter Croutons, Parm, Anchovy Vinaigrette

Shaved Brussels Sprout-Kim Chi, Pickled Ginger, Black Sesame, Miso Dressing

Pasta

Braised Lamb-Broken Lasagna, Mint, Pine Nuts, Ricotta

Capellini, Confit Garlic, Black Pepper, Pecorino, Miso Butter

Butternut Squash Agnolotti, Goat Cheese, Sage, Pipits, Brown Butter

Pizza

12 Hour-Tomato Sauce, Basil & Fresh Mozzarella

Wild Mushroom, Bechamel, Truffle Oil, Mozzarella

N'duja, Tomato, Greek Olives, Red Mustard Frill, Mozzarella

Lamb Meatballs, Coconut Tomato Curry, Ricotta, Calabrian Chili, Mint

Larger Format

Miso + Sake Black Cod en Papillote, Truffle Dashi, Shimeji Mushroom

Canadian King Salmon, Curry Coconut Lentil Hummus

Crispy Jidori Chicken, Jus Gras

12 oz Flatiron, Chimichurri

24 oz T-Bone, Garlic-Herb-Umami Butter

24 oz Tomahawk Pork Chop, Kumquats, Basil

8 oz Ginger-Soy + Palm Sugar Braised Short Rib

18 oz Bone in Ribeye Garlic-Herb-Umami Butter

Sides

Baby Yams, Ginger Mint Lebneh

Street Corn, Kewpie, Ricotta Salata, Aleppo, Lime

Brussel Sprouts, Pork Belly Bonito, Kombu Dashi

Turmeric – Beer Batter Cauliflower, Sugar Fish Sauce

Charred Broccolini, Garlic, Chili Oil, Ginger, Rice Vinegar

Grilled Eggplant, Ricotta, Pomegranate, Walnut-Romesco

Salt Roasted Beets, Olive, Capers, Goat Cheese, White Anchovy

Pan Roasted Asparagus, Cured Egg Yolk, Charred Lemon, Parmesan

Crushed Fingerling Potatoes, Soft Herbs, Kewpie Mayo, Charcoal-Sea Salt

Overall ratings and reviews

FAQs

How is Tipsy Chef restaurant rated?

Not available on OpenTable

Additional information