Tin Shed

Lunch Menu

Available only Monday through Friday

Soup and Salad

• Scratch soup of the day

  What have our fabulous cooks have put together for you? Served with baguette

  • Cup$3.75
  • Bowl$5.75

• House Salad$5.50

  Mixed greens and seasonal veggies, tossed with your choice of the following dressing and topping. ranch & fried onions, wasabi-blue cheese & toasted hazelnuts (gluten-free). balsamic vinaigrette & toasted almonds (gluten-free), orange-caraway vinaigrette & candied walnuts (gluten-free)

• McCobb$13.00

  Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing

• Beet Generation$11.00

  Mixed greens, tossed in an orange-caraway vinaigrette & topped with roasted beets, goat cheese and hazelnuts

  • with chicken$14.00
  • with salmon$15.00

Burgers

Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad $2.95. Sub soup $1.50. Gluten-free bun available for a buck

• Build a Bridge Burger*

  Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Add Swiss cheese, pepper jack or sharp cheddar for $1.25. Try avocado or caramelized onions for $1.50. BBQ sauce or jalapenos for$0 .50.Your choice of:

  • Garden Burger$8.00
  • Ground Beef$9.50
  • Chicken$10.00
  • Salmon$11.00

• Salmon and Spice and Everything Nice$13.00

  Blackened wild salmon, pepper jack, roasted red peppers, leaf lettuce, red onion and chipotle aioli

• Bacon-Blue Burger*$12.50

  Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion

Grilled Sandwiches

Served on grilled sourdough with chips or coleslaw. Sub side salad for $2.95. Sub soup $1.50. Gluten-free bread available for a buck

• Fungus Amongus$10.00

  Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese

• San Fran$11.00

  House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce

• Heartless Artichoke$11.00

  Artichokes hearts, mayo, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese

Brunch

served until 3pm

Signature Goodness

We are happy to substitute ingredients to make your dish vegan and/or gluten-free. Tofu, egg whites and gluten-free toast subject to an additional charge

• Benni Hill*

  Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

  • Roasted Veggies$11.00
  • Canadian Bacon$13.00
  • Bacon & Avocado$13.00
  • Smoked Salmon$14.00

• Big Hit Burrito*$12.00

  Pork Sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese wrapped in a flour tortilla, and grilled

• Tim Curry$13.00

  Roasted sweet potato, seasonal greens, mushroom, onion, roasted garlic and organic tofu in a yellow coconut-curry sauce topped with avocado, raisins and peanuts

• The Cure$10.00

  Scratch-made buttermilk biscuits topped with apple wood smoked bacon gravy or mushroom-rosemary gravy

• Spike$11.00

  Scrambled eggs, black beans, bell pepper, onion, jalapeño, garlic, chipotle aioli, salsa fresca and cheddar wrapped in a flour tortilla and grilled

Egg Goodness

Served with a scratch-made buttermilk biscuit & your choice of potato cakes or cheese grits. We are happy to substitute ingredients to make your dish vegan and/or gluten free

• You Gotta Have It$7.00

  Two free-range eggs any style. With apple wood smoked bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage $10

• Veggie Pesto$11.00

  Mushrooms, roasted garlic, seasonal greens, onion, and roasted sweet potato scramble topped with fresh basil pesto and cream cheese

• Salm I Am$14.00

  Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers

• Sweet Chix$12.00

  Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple

• Goat Boy$12.00

  Goat BoyPortabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese

Brunch Goodness

• Scratch soup of the day

  Ask your server what our fabulous cooks have put together for you. Served with house-baked foccacia

  • Cup$3.75
  • Bowl$5.75

• Beet Generation$11.00

  Mixed greens tossed in orange-caraway vinaigrette with roasted beets, goat cheese and toasted hazelnuts

  • With Chicken$14.00
  • With Salmon$15.00

• Heartless Artichoke$11.00

  Artichoke hearts, mayo, garlic, lemon, parmesan and roasted red pepper on grilled sourdough with pepper jack, served with chips or coleslaw

• Bacon-Blue Burger*$12.50

  Garden or beef burger with shallot-garlic spread, bacon, blue cheese and pickled onion on an artisan bun, served with chips or coleslaw

Stacked Goodness

Over potato cakes or cheese grits. Add a scratch buttermilk biscuit or avocado for $1.50

• Fetch$9.50

  Bacon and egg scramble covered with sharp cheddar, tomato and green onion

• Good Dog$9.75

  Pork sausage, jalapeño, bell pepper, onion and egg scramble, with Tillamook cheddar, salsa fresca and chipotle aioli. (gluten-free)

• Stay$9.50

  Sauteed mushroom, onion, kale, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom-rosemary gravy

• Roll Over$9.50

  Sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom-rosemary gravy

Sampler Goodness

• Everything Nice$13.00

  Potato cake with sour cream and green onion, scrambled eggs, sweet potato brioche french toast with fruit compote and your choice of apple wood smoked bacon, pork sausage, veggie or vegan sausage, served with pure maple syrup

  • With gluten-free challah$14.00

• Everything Naughty$13.50

  Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage

Sweets

• Sin*$10.00

  House-baked sweet potato-cinnamon french toast topped with seasonal fruit compote and served with pure maple syrup

  • One slice a la carte$3.00
  • One slice with fruit compote$6.00
  • With gluten-free challah$11.00

• Belly Teaser

  Sweetened coconut milk, jasmine rice and vanilla simmered into a porridge and topped with seasonal fruit

  • Half$6.00
  • Full$8.00

• Tummy Warmer

  Steel-cut oats topped with banana, dried cranberries, raisins, Oregon hazelnuts, toasted pumpkin and flax seeds, served with pure maple syrup

  • Half$7.00
  • Full$9.00

• Seasonal Fruit Shortcake$7.00

  House-made buttermilk biscuits smothered with warm seasonal fruit compote topped with fresh whipped cream

Dinner

Small Plates

Gluten free bread, corn tortillas, vegan cheese and vegan sauces available upon request. Happy Hour! Between 3-6, all small plates are two dollars off! Ask your server about happy hour drink specials. Happy hour is all night on Sundays, 3-close

• Biscuit Board$6.00

  Scratch made buttermilk biscuits with honey butter

• Roasted Brussels Sprouts$8.00

  Roasted Brussels sprouts with bacon (gluten free)

  • Fried shallots (gluten free)$6.00

• Tacos de Pescado*$7.00

  Blackened Salmon, cabbage, salsa fresca, chipotle aioli, lime

• Mini Mac-o-the-Day$7.00

  Cavatappi pasta in a three-cheese sauce. Daily rotation of interesting options

  • Gluten-free brown rice macaroni$8.00

• Jammy Davis Jr.$7.00

  Black beans, sweet potatoes, jalapeño, cheddar cheese and jam in a crisp grilled flour tortilla, served with a side of chipotle aioli

• Pulled Pork-n-Biscuit$9.00

  Scratch made buttermilk biscuit stuffed with pulled pork, and coleslaw chipotle, served with pickled onions and a side of chipotle-molasses BBQ sauce

• Seasonal Greens$6.00

  Sauteed with olive oil, shallots, garlic and red wine vinegar

• Creamy Polenta$6.00

  Savory polenta with butter, cream and sharp cheddar

• Scratch soup of the day

  Served with house-baked foccacia

  • Cup$3.75
  • Bowl$5.75

• Side Salad$5.00

  Mixed greens and seasonal veggies tossed with dressing. Wasabi-blue cheese & toasted hazelnuts (gluten-free); balsalmic vinaigrette & toasted almonds (gluten-free); orange-caraway vinaigrette & candied walnuts (gluten-free); ranch & fried onions

Entrées

• Erin's Chicken and Biscuit*$14.00

  Savory creamed chicken with peas and carrots served over a fresh-baked buttermilk biscuit. Classic comfort food

• Corned Beef and Cabbage$14.00

  House-cured corned beef, caraway-red wine braised cabbage and oven-roasted red bliss potatoes topped with swiss cheese, creamy dijon mustard and pickled onions

• Beet Generation$11.00

  Mixed greens tossed in orange-caraway dressing topped with roasted beets, goat cheese and hazelnuts

  • With chicken$14.00
  • With salmon$15.00

• Mac-of-the-Day$12.00

  Cavatappi pasta in a rich three-cheese sauce. Rotates daily. Ask your server!

  • Gluten-free brown rice macaroni$13.00

• BBQ Pulled Pork$16.00

  Slow roasted pulled pork with chipotle-molasses barbecue sauce over creamy polenta with sauteed seasonal greens

• McCobb$13.00

  Mixed salad greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing

• Baby Beluga$13.00

  Black lentils, seasonal greens, mushroom, sweet potato, roasted garlic and onion in a yellow curry sauce, served over jasmine rice on fresh spinach, topped with raisins, peanuts and avocado

• The Captain's Meatloaf*$16.00

  Ground beef, sweet Italian sausage and spices topped with a savory tomato glaze, with three cheese mac-n-cheese and sauteed seasonal veggies

• Black Bean Burrito$10.00

  Black beans, onion, bell pepper, sweet potato, rice, garlic, jalapeño, coconut milk, jasmine rice, seasonal greens and vegan chipotle aioli in a grilled flour tortilla, served with a side salad

  • With blackened chicken$13.00
  • With blackened salmon$14.00

Grilled Sandwiches

Served on grilled sourdough with chips, soup or coleslaw. Substitute a side salad for $2.95

• Fungus Amongus$10.00

  Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese

• San Fran$11.00

  House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce

• Heartless Artichoke$11.00

  A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese

Burgers

Served on a rustic bun with your choice of chips or coleslaw. Sub a side salad $2.95. Sub soup $1.50. Gluten-free bun available for a buck

• Build a Bridge Burger*

  Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Your choice of:

  • Garden Burger$8.00
  • Ground Beef$9.50
  • Chicken$10.00
  • Salmon$11.00

• Salmon and Spice and Everything Nice$13.00

  Blackened wild salmon, pepper jack cheese, roasted red peppers, lettuce, red onion and chipotle aioli

• Bacon-Blue Burger*$12.50

  Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion

Abby's Sweets

• Fruit Streusel$7.00

  Sweetened seasonal fruit compote topped with a Dutch streusel served warm in a cast iron skillet, topped with all natural vanilla ice cream

• Seasonal Pot de Crème$7.00

  Ask your server about our seasonal pot de creme, served with a fresh-baked cookie

• PBJ Flour-less Cake$7.00

  Flour-less chocolate cake layered with raspberry jam and peanut butter mousse, crème anglaise and chocolate ganache, served over raspberry sauce

• Fruit Shortcake$7.00

  Scratch-made buttermilk biscuit topped with seasonal fruit compote and fresh whipped cream

Tuesday night is Doggie Love Night at the Shed!

For every regularly priced people item, you receive one doggie item free!

• Fido Food$7.00

  Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes

• Doggie Dessert$3.00

  Peanut butter-banana ice cream (approved for people)