A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 70 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!View Private Dining Details
Valentine Days dinner
Luv this place ! My bf was craving the Sea bass and I the salads .. Shaun was our waiter on the comfy cozy patio , he was kind , helpful , funny and made our experience even more pleasurable !
Good food, all three different meals. Attentive service. Sound was loud. The interior tin roof is anything but sound absorbing. The restaurant is decorated nicely.
Cocktail excellent, soup too salty.
Need better desserts!
Nice Thursday night dinner with friends
Server was great, professional, warm and efficient! Tiger shrimp was our favorite. Wish they had sangria though
This is usually one of our favorite places with reliable delicious food and service. However on valentines night, service was slow and our male waiter was distracted and inattentive. Our entrees came out almost 40 min after the salad & appetizer. my bouillabaisse was cold with the broth semi coagulated.
We came in for Valentines Day after having our rehearsal dinner here last year. We decided to do the price fixe Valentines Day Dinner with the 32oz Porterhouse. It was absolutely delicious! By far one of the best meals I’ve ever rated here!
Big Thank You to Mr. Manager for helping me with my original reservation (patio sitting). :)
Love your place and food.
Girl at the Service desk was not very helpful.:(
Great place for dinner
I and 10 other people came here to celebrate a coworker’s birthday. Tin Toof had plenty of options for all the different tastes amongst my group (vegetarian, picky etc). The braised beef sandwich was absolutely amazing and service was very efficient. We all would love to go back again.
Great food and service as usual. It was a birthday celebration and they comped a dessert that was delicious. Highly recommended.
Our server, Ryan Sylvia, made our time special (again). :)
I was a big fan of Tin Roof until few month ago. I don't know what they did to their chef and staff, but it is not working anymore!!! Eventhough some of the menu items are the same, the flavors have changed. Big time. Even the desserts, (now bigger servings) are missing the mark. I tried (really) to get into the 'new' standards but it's not going to happen. Sad to loose what was one time, a great local restaurant!! I hope they do something about it....
always good, always good service too0.
Love the patio.
Would go back for the lemony/roasted Brussel Sprouts on charred bread alone! They also make a mean vodka martini! We will be back!
Accommodating staff. Sat on the patio at lunchtime. Beautiful day and quieter than inside. Waitress was very good. Made every bit of the lunch enjoyable with great service and attitude.
The homemade lasagna looked more like ravioli. We sat outside because of the noise level inside
We ate lunch on the patio which was really nice. I got the lunch special, and the turkey sandwich had dry turkey breast, hard bread, and no dressing. The Caesar salad had old lettuce with one crouton and little dressing. Too bad the food did not match the nice ambience.
Food was good overall, some things excellent, some things okay. Beautiful place but be aware that a reservation does not specify inside or out, and you really want to be out, the courtyard is the reason to go.