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Party Size
For 2
Date
Sun, 2/18
Time
7:00 PM
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Booked 74 times today

Tin Roof Bistro

4.5
2365 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Great for Lunch
  • Good for a Date
After soaking in the TRB’s Santa Barbara mission architecture, you’ll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, drinks and lounging.
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Private dining
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(310) 939-0900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Anne Conness
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Cross street
Rosecrans Ave
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Entertainment
Bocce Hour every day from 4pm-7pm!
$2 Off wine by the glass, beer, well drinks, house cocktials, pizzas, and salads
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Gift Card
Additional
Bar Dining, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Private Dining

A taste of Napa Valley in the South Bay! Walk into the private cellar, and you'll feel like you're on a wine country vacation. With seating capacity for up to 70 guests and cocktail style standing room for up to 100, our moderately priced banquet menus are perfect for any occasion!

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What 2365 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
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OpenTable Diner 
5.0  Dined a day ago

Valentine Days dinner

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vipOpenTable Diner (Los Angeles)
5.0  Dined 2 days ago

Luv this place ! My bf was craving the Sea bass and I the salads .. Shaun was our waiter on the comfy cozy patio , he was kind , helpful , funny and made our experience even more pleasurable !

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OpenTable Diner (Los Angeles)
5.0  Dined 2 days ago

Good food, all three different meals. Attentive service. Sound was loud. The interior tin roof is anything but sound absorbing. The restaurant is decorated nicely.

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MBFoodie (Los Angeles)
4.0  Dined 3 days ago

Cocktail excellent, soup too salty.
Need better desserts!

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OpenTable Diner (Phoenix)
5.0  Dined 3 days ago

Nice Thursday night dinner with friends

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SuzanneL 
4.0  Dined 4 days ago

Server was great, professional, warm and efficient! Tiger shrimp was our favorite. Wish they had sangria though

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vipLukewarm (Los Angeles)
3.0  Dined 4 days ago

This is usually one of our favorite places with reliable delicious food and service. However on valentines night, service was slow and our male waiter was distracted and inattentive. Our entrees came out almost 40 min after the salad & appetizer. my bouillabaisse was cold with the broth semi coagulated.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

We came in for Valentines Day after having our rehearsal dinner here last year. We decided to do the price fixe Valentines Day Dinner with the 32oz Porterhouse. It was absolutely delicious! By far one of the best meals I’ve ever rated here!

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Irene55 (Los Angeles)
4.0  Dined on February 8, 2018

Big Thank You to Mr. Manager for helping me with my original reservation (patio sitting). :)
Love your place and food.
Girl at the Service desk was not very helpful.:(

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ARreviews (New York Area)
5.0  Dined on February 7, 2018

Great place for dinner

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OpenTable Diner (Los Angeles)
5.0  Dined on February 6, 2018

I and 10 other people came here to celebrate a coworker’s birthday. Tin Toof had plenty of options for all the different tastes amongst my group (vegetarian, picky etc). The braised beef sandwich was absolutely amazing and service was very efficient. We all would love to go back again.

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Great food and service as usual. It was a birthday celebration and they comped a dessert that was delicious. Highly recommended.

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vipPaula (Los Angeles)
5.0  Dined on February 4, 2018

Celebrating birthdays.
Our server, Ryan Sylvia, made our time special (again). :)

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vipiamalocal (Los Angeles)
2.0  Dined on February 1, 2018

I was a big fan of Tin Roof until few month ago. I don't know what they did to their chef and staff, but it is not working anymore!!! Eventhough some of the menu items are the same, the flavors have changed. Big time. Even the desserts, (now bigger servings) are missing the mark. I tried (really) to get into the 'new' standards but it's not going to happen. Sad to loose what was one time, a great local restaurant!! I hope they do something about it....

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vipSeaBarb (Los Angeles)
5.0  Dined on January 31, 2018

always good, always good service too0.
Love the patio.

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WestsideGirl (Los Angeles)
4.0  Dined on January 31, 2018

Would go back for the lemony/roasted Brussel Sprouts on charred bread alone! They also make a mean vodka martini! We will be back!

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OpenTable Diner 
5.0  Dined on January 30, 2018

Accommodating staff. Sat on the patio at lunchtime. Beautiful day and quieter than inside. Waitress was very good. Made every bit of the lunch enjoyable with great service and attitude.

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OpenTable Diner (Philadelphia)
3.0  Dined on January 30, 2018

The homemade lasagna looked more like ravioli. We sat outside because of the noise level inside

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OpenTable Diner (Los Angeles)
3.0  Dined on January 30, 2018

We ate lunch on the patio which was really nice. I got the lunch special, and the turkey sandwich had dry turkey breast, hard bread, and no dressing. The Caesar salad had old lettuce with one crouton and little dressing. Too bad the food did not match the nice ambience.

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vipHipKat26 (Los Angeles)
4.0  Dined on January 30, 2018

Food was good overall, some things excellent, some things okay. Beautiful place but be aware that a reservation does not specify inside or out, and you really want to be out, the courtyard is the reason to go.

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