Tin Lung Heen - The Ritz-Carlton Hong Kong

米芝蓮盛宴

Michelin Degustation Menu. HK$1888 per person; Wine pairing: (selected wines #1 at an additional HK$800 per person (a glass of each)); (premium selected #2 wines at an additional HK$1500 per person (a glass of each)); Minimum order for 2 persons or above

天龍獻粹

Chef's Premium Selection

• 雞汁燉鮮鮑

  Double-boiled fresh abalone with chicken broth. Wine pairing: #1 2008 Taittinger, Brut Réserve, Champagne, France; #2 2009 Louis Roederer, Cristal, Champagne, France

• 蜜燒西班牙黑豚肉叉燒

  Barbecued Iberian pork with honey. Wine pairing: #1 2008 Taittinger, Brut Réserve, Champagne, France; #2 2009 Louis Roederer, Cristal, Champagne, France

• 魚子醬白露筍

  Chilled white asparagus with caviar. Wine pairing: #1 2008 Taittinger, Brut Réserve, Champagne, France; #2 2009 Louis Roederer, Cristal, Champagne, France

• 酸蘿蔔煎龍蝦球

  Pan-fried lobster with marinated turnip. Wine pairing: #1 2014 Chardonnay Penfolds Bin 311, Tumbarumba, Australia; #2 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France

• 金腿官燕蒸星斑

  Steamed garoupa fillet with Jin Hua ham and superior bird's nest

• 法國菜花蠔皇牛肉

  Stewed beef with air-dried oyster and Romanesco. Wine pairing: #1 2014 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France; #2 2012 Opus One, Napa Valley, California, USA

• 長腳蟹腿肉炒糯米飯

  Fried glutinous rice with Alaskan crab meat. Hangzhou Chrysanthemum Buds / 杭州胎菊

天龍甜品薈萃

Chef's Specialty Desserts

• 香芒楊枝金露

  Chilled mango cream with sago and pomelo. Wine pairing: #1 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy; #2 2011 Prince de Saint-Aubin, Sauternes, France

• 奶黃千層酥

  Baked egg custard puff. Wine pairing: #1 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy; #2 2011 Prince de Saint-Aubin, Sauternes, France

嚐星饗宴

Signature Tasting Menu. HK$2098 per person. With selected wines at an additional HK$1500 per person (a glass of each); Minimum order for 2 persons or above; With a glass of champagne from Sommelier's selection / 每位 HK$2098 | 可配搭美酒 | 可配搭美酒 | 兩位或以上起

天龍獻粹

Chef's Premium Selection

• 芝麻海蜇凍鮑絲

  Chilled shredded abalone with jellyfish in sesame oil. Wine pairing: 2015 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy

• 蜜燒西班牙黑豚肉叉燒

  Barbecued Iberian pork with honey. Wine pairing: 2015 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy

• 窩貼大蝦多士

  Deep-fried shrimp toast. Wine pairing: 2015 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy

• 炸釀蟹蓋

  Deep-fried crab shell filled with crab meat and onion. Wine pairing: 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France

• 原個椰皇花膠燉雞

  Double-boiled chicken soup with fish maw in baby coconut

• 金菇絲油泡星斑球

  Wok-fried spotted garoupa fillet with Enoki mushroom. Wine pairing: 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France

• 珍珠洋蔥爆和牛

  Stir-fried Wagyu beef with pearl onion. Wine pairing: 2012 Opus One, Napa Valley, California, USA

• 松露翡翠竹笙卷

  Braised bamboo fungus with spinach and black truffle

• 鮑粒荷葉飯

  Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf

天龍甜品薈萃

Chef's Specialty Desserts

• 香芒楊枝甘露

  Chilled mango cream with sago and pomelo . Wine pairing: 2014 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy

• 黑白流沙煎堆仔

  Deep-fried sesame dumpling filled with egg custard. Wine pairing: 2014 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy

普尼爾魚子醬配廚師精選頭盤

Prunier Caviar & Chef Paul Appetizers. HK$888 per person. Including one glass of Dom Pérignon 2006; Minimum order for 2 persons or above

• 普尼爾魚子醬

  Prunier Caviar 15g

天龍獻粹

Chef's Premium Selection

• 香煎南瓜帶子

  Pan-fried scallop with pumpkin

• 化皮乳豬件

  Roasted crispy suckling pig served with Chinese puff

• 翡翠凍螺片

  Chilled sliced conch with green vegetable

龍軒午宴

Executive Set Lunch. HK$658 per person. With selected wines at an additional HK$500 per person (a glass of each); Including a glass of sommelier selection white or red wine. Minimum order for 2 persons or above / 每位 HK$658 | 包括白酒或紅酒一杯 / HK$500 可配搭美酒 | 兩位或以上起

天龍獻粹

Chef's Premium Selection

• 蜜燒西班牙黑豚肉叉燒

  Barbecued Iberian pork with honey. Wine pairing: NV, Louis Roederer, Brut, Champagne, France

• 花膠瑤柱菜苗餃

  Steamed vegetable dumpling with fish maw, shrimp and conpoy. Wine pairing: NV, Louis Roederer, Brut, Champagne, France

• 桂圓豬腱燉白玉柱甫

  Double-boiled pork shin soup with dried longan, winter melon and conpoy

• 薑蔥煎帶子

  Pan-fried scallop with ginger and spring onion. Wine pairing: 2013 Minuit Rosé, Château d'Astros, Provence, France

• 松子炒芥蘭

  Sautéed Chinese kale with pine nut. Wine pairing: 2013 Minuit Rosé, Château d'Astros, Provence, France

• 豉椒炒鴨脯

  Stir-fried duck fillet with bell peppers in black bean sauce. Wine pairing: 2014 Pinot Noir, Opawa, Marlborough, New Zealand

• 鮑粒荷葉飯

  Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf. Wine pairing: 2014 Pinot Noir, Opawa, Marlborough, New Zealand

天龍甜品薈萃

Chef's Specialty Desserts

• 黑松露桃膠奶凍

  Chilled milk pudding with black truffle and peach gum

• 蜜絲黃金卷

  Deep-fried egg pastry with honey

炸焗名點

Deep-Fried or Baked Dim Sum

• 木魚燒鵝鮑魚酥* ** ^HKD 140.00

  Baked abalone puff with roasted goose and dried bonito (2 pieces)

• 黑椒洋蔥焗蠔撻 **HKD 92.00

  Baked oyster tart with black pepper and onion (3 pieces)

• 鮮菌鵝肝芋角 **HKD 92.00

  Deep-fried taro dumpling with fungi and foie gras (3 pieces)

• 芝士星斑柳春卷HKD 92.00

  Deep-fried spring roll with garoupa fillet and cheese (6 pieces)

• X.O.醬皇煎蘿蔔糕 **HKD 92.00

  Pan-fried turnip cake with X.O. chili sauce (6 pieces)

• 酥皮焗叉燒菠蘿包 * ** ^HKD 92.00

  Baked barbecued pork and pineapple bun with crispy crust (3 pieces)

蒸美點心

Steamed Dim Sum

• 龍軒花膠竹笙灌湯餃 **

  Soup dumpling with fish maw and bamboo fungus in supreme stock

  • per person 每位HKD 120.00

• 鮑魚花膠鵝肝糯米飯 **

  teamed glutinous rice with abalone, fish maw and foie gras

  • per person 每位HKD 115.00

• 龍鳳燒賣皇(香茜帶子燒賣皇、黑魚子蝦球燒賣皇) * **HKD 105.00

  Steamed pork and scallop dumpling with coriander, Steamed pork and prawn dumpling with caviar

• 西班牙黑豚肉叉燒腸粉 * ** ^HKD 110.00

  Steamed rice roll with barbecued Iberian pork and mushroom (9 pieces)

• 蟹子露筍海蝦腸粉HKD 100.00

  Steamed rice roll with shrimp, crab roe and asparagus (6 pieces)

• 松茸山珍素腸粉HKD 100.00

  Steamed rice roll with Matsutake mushroom and assorted vegetables (6 pieces)

• 陳皮紅棗湯牛肉球 **HKD 95.00

  Simmered minced beef ball with vintage tangerine peel and red date in bouillon (3 pieces)

• 龍軒筍尖蝦餃 * **HKD 92.00

  Steamed golden shrimp dumpling with bamboo shoot (5 pieces)

• 花膠瑤柱菜苗餃HKD 92.00

  Steamed vegetable dumpling with fish maw, shrimp and conpoy (3 pieces)

• 蜜汁黑豚肉叉燒包 ** ^HKD 92.00

  Steamed barbecued Iberian pork bun (3 pieces)

• 老乾媽香辣蒸鳳爪 ^HKD 85.00

  Steamed chicken feet with chili sauce

• 川汁紅油抄手 **HKD 85.00

  Poached pork dumpling with chili oil in Sichuan style (6 pieces)

• 辣味番茄雞樅菌粉卷HKD 85.00

  Steamed bean noodle roll with tomato and Termite mushroom in spicy sauce (3 pieces)

頭盤、冷盤及小食

Appetizers, Cold Dishes and Snacks

• 芝麻海蜇凍鮑絲HKD 135.00

  Chilled shredded abalone with jellyfish in sesame oil

• 窩貼大蝦多士 *HKD 130.00

  Deep-fried shrimp toast

• 蒜香田雞腿HKD 130.00

  Deep-fried frog leg with garlic

• 檸檬汁脆皮牛腩HKD 130.00

  Deep-fried beef brisket with lemon jus

• 芝士焗銀鱈魚 **HKD 130.00

  Baked cod fish with cheese

• 脆皮燒三層肉 **HKD 120.00

  Roasted crispy pork belly

• 三文魚乾雞絲香醋拌海帶 ^HKD 120.00

  Tossed shredded chicken and kelp with dried salmon in vinegar

• 五香上素燻鵝HKD 115.00

  Pan-fried bean curd sheet rolled with assorted vegetables

明爐燒烤

Barbecued Specialties

• 蜜燒西班牙黑豚肉叉燒 * ** ^HKD 320.00

  Barbecued Iberian pork with honey

• 化皮乳豬件 **HKD 320.00

  Roasted crispy suckling pig served with Chinese puff

• 玫瑰豉油雞

  Marinated chicken in soy sauce

  • Half Piece 半隻HKD 250.00

• 掛爐燒鵝 ^

  Roasted goose with plum sauce

  • Regular Portion 例牌HKD 325.00
  • Half Piece One Course 半隻HKD 595.00

• 片皮烤鴨

  Tin Lung Heen Peking duck

  • Half Piece One Course 半隻HKD 455.00
  • Whole Piece One Course 一隻HKD 835.00

• 精選燒味拼盤 ** (豉油雞、掛爐燒鵝、脆皮燒三層肉、滷水牛腱、燻蹄或海蜇)

  Chef's signature barbecued combination. Marinated chicken in soy sauce, Roasted goose with plum sauce, Roasted crispy pork belly, Marinated beef shin, Pig knuckle, Jellyfish

  • Three Kinds of Your Choice 自選三款HKD 170.00

燕窩

Bird's Nest

• 蟹肉扒官燕 **

  Braised superior bird's nest with crab meat

  • per person 每位HKD 715.00

• 鮮鮑片煮官燕 **

  Braised superior bird's nest with sliced fresh abalone

  • per person 每位HKD 715.00

• 金腿官燕炒蛋白 **

  Sautéed egg white with Jin Hua ham and superior bird's nest

  • per person 每位HKD 645.00

• 上湯官燕釀竹笙 **

  Braised bamboo fungus stuffed with superior bird's nest in supreme sauce

  • per person 每位HKD 535.00

• 帶子燕窩羹 **

  Braised bird's nest soup with scallop

  • per person 每位HKD 345.00

• 南瓜燕窩羹 **

  Braised bird's nest soup with pumpkin

  • per person 每位HKD 345.00

鮑魚、海味

Abalone and Air Dried Seafood

• 日本 16 頭吉品鮑 **

  Braised whole Yoshihama abalone (16 head) in supreme sauce

  • per person 每位HKD 5,585.00

• 日本 28 頭吉品鮑 **

  Braised whole Yoshihama abalone (28 head) in supreme sauce

  • per person 每位HKD 1,885.00

• 蠔皇鮮鮑甫 **HKD 900.00

  Braised sliced fresh abalone in oyster sauce

• 龍蝦汁花膠公魚皮 **

  Braised fish maw and fish skin in lobster broth

  • per person 每位HKD 398.00

• 蝦子柚皮伴遼參 **

  Braised superior sea cucumber with pomelo peel and dried shrimp roe

  • per person 每位HKD 235.00

• 蒜子螺乾扣海參 **

  Braised sea cucumber with garlic and dried conch

  • per person 每位HKD 235.00

• 煎鵝肝蠔皇鵝掌 **

  Braised goose web and pan-fried foie gras in oyster sauce

  • per person 每位HKD 205.00

湯羹

Soups

• 原個椰皇花膠燉雞 * **

  Double-boiled chicken soup with fish maw in baby coconut

  • per person 每位HKD 410.00

• 杞棗響螺燉鮮鮑 **

  Double-boiled fresh abalone soup with conch, wolfberry and red date

  • per person 每位HKD 395.00

• 桂圓冬蟲草燉水鴨 **

  Double-boiled duck soup with cordyceps and dried longan

  • per person 每位HKD 395.00

• 鮑參魚肚羮 **

  Braised fish maw soup with sea cucumber and abalone

  • per person 每位HKD 240.00

• 瑤柱酸辣羹 **

  Hot and sour soup with conpoy

  • per person 每位HKD 240.00

• 蔥花蟹肉豆腐羹 **

  Braised bean curd soup with crab meat and spring onion

  • per person 每位HKD 235.00

• 雪棗菜膽燉松茸

  Double-boiled Matsutake mushroom soup with red date and vegetable

  • per person 每位HKD 230.00

生猛海上鮮

Live Seafood

• 清蒸海上鮮 東星斑、老鼠斑、瓜子斑 或 其他

  Steamed Live Fish. Spotted garoupa, Pacific garoupa Red spotted garoupa or others

  • Market Price 時價

• 生猛本地龍蝦 薑蔥焗、蒜蓉蒸、豉椒炒、上湯焗、花雕雲腿蒸

  Live Lobster. Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine

  • Market Price 時價

• 游水海中蝦 白灼、椒鹽、豉油皇、蒜蓉蒸、花雕醉

  Live Prawn. Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine

  • Market Price 時價

• 生猛大肉蟹 清蒸、薑蔥焗、花雕蒸、豉椒炒、 椒鹽、豉油皇、蛋白蒸

  Live Crab. Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white

  • Market Price 時價

海鮮

Seafood

• 花雕蛋白蒸蟹拑 * **

  Steamed crab claw with egg white in Hua Diao wine

  • per person 每位HKD 305.00

• 炸釀蟹蓋 *

  Deep-fried crab shell filled with crab meat and onion

  • per person 每位HKD 255.00

• 醬油焗意國紅蝦皇 **

  Baked red Italian king prawn with supreme soy sauce

  • per person 每位HKD 245.00

• X.O.醬雞樅菌蟶子皇 **

  Wok-fried razor clam with Termite mushroom in X.O. chili sauce

  • per person 每位HKD 205.00

• 螯蝦海鹽煮鮮鮑 **

  Simmered fresh abalone with crayfish in sea salt

  • per person 每位HKD 195.00

• 砵酒焗桶蠔 **

  Stewed oyster with port wine

  • per person 每位HKD 135.00

• 三文魚子松露煎帶子 **

  Pan-fried scallop with salmon roe and black truffle

  • per person 每位HKD 135.00

• 自製番茄乾龍蝦球

  Sautéed lobster with homemade dried tomato

  • per person 每位HKD 815.00

• 瑤柱黃甘筍炒螺片

  Sautéed sliced conch with yellow carrot and conpoy

  • per person 每位HKD 485.00

• 炸麵蔥蓉煎帶子

  Pan-fried scallop with crispy dough and minced spring onion

  • per person 每位HKD 415.00

• 金腿碧玉簪蝦球 **

  Sautéed prawn skewed with Jin Hua ham and vegetable

  • per person 每位HKD 405.00

• 翡翠黃金蝦仁

  Wok-fried shrimp with salted egg yolk and vegetable

  • per person 每位HKD 355.00

• 金菇絲油泡星斑球

  Wok-fried spotted garoupa fillet with Enoki mushroom

  • per person 每位HKD 535.00

• 豆豉南瓜炆斑骨腩

  Stewed garoupa belly with pumpkin in black bean sauce

  • per person 每位HKD 355.00

肉類

Meat

• 鵝肝醬炆法國豬膝 **

  Stewed French pork shank with foie gras paste

  • per person 每位HKD 160.00

• 龍軒東坡肉 * **

  Braised pork belly with supreme black vinegar

  • per person 每位HKD 110.00

• 珍珠洋蔥爆和牛 *HKD 645.00

  Stir-fried Wagyu beef with pearl onion

• 芹香清湯牛腩 **HKD 275.00

  Simmered beef brisket with Chinese celery in bouillon

• 糖醋鳳梨羊柳HKD 275.00

  Wok-fried lamb loin with pineapple in sweet and sour sauce

• 吊片臘味蒸鮮肉件 **HKD 255.00

  Steamed minced pork with dried squid and preserved meat

• 巨峰提子紅酒煎牛柳HKD 255.00

  Pan-fried beef fillet with Kyoho grape in red wine sauce

家禽

Poultry

• 上湯麒麟雞 **

  Simmered chicken with mushroom and Jin Hua ham in bouillon

  • Half Piece 半隻HKD 275.00

• 薑蔥蘑菇焗雞 *

  Baked chicken with mushroom, ginger and spring onion

  • Half Piece 半隻HKD 275.00

• 脆皮炸子雞

  Deep-fried crispy chicken

  • Half Piece 半隻HKD 275.00

• 鮮百合青尖椒乾煎鴿脯HKD 305.00

  Pan-fried sliced pigeon with fresh lily bulb and green pepper

• 大豆芽臘味菜片鴿崧 **HKD 305.00

  Sautéed minced pigeon, preserved meat and bean sprout served with lettuce

• 辣味冬筍鴨絲 ^HKD 275.00

  Sautéed shredded duck with bamboo shoot in chili bean sauce

• 南乳香芋炆鴨片 **HKD 275.00

  Stewed sliced duck with taro in fermented bean curd paste

時蔬、素菜

Vegetarian

• 松露翡翠竹笙卷HKD 240.00

  Braised bamboo fungus with spinach and black truffle

• 上湯花菇三色蔬HKD 240.00

  Simmered assorted vegetables and Shiitake mushroom with superior soup

• 琉璃山珍翡翠盞HKD 240.00

  Steamed celtuce filled with assorted fungi

• 腐乳松茸炒三白HKD 240.00

  Sautéed assorted vegetables with Matsutake mushroom in fermented bean curd paste

• 蟲草花煎釀豆腐HKD 240.00

  Pan-fried bean curd with Cordyceps flower

• 榨菜銀芽炒松茸HKD 240.00

  Stir-fried Matsutake mushroom with bean sprout and preserved vegetable

飯、麵

Rice and Noodles

• 鮑粒荷葉飯 ^

  Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf

  • per person 每位HKD 105.00

• 生炒臘味糯米飯 **HKD 265.00

  Wok-fried glutinous rice with preserved meat

• 蝦子海參斑粒煎脆麵HKD 305.00

  Pan-fried noodle with diced garoupa, sea cucumber and dried shrimp roe

• 番茄乾帶子辨麵HKD 265.00

  Tossed thick noodle with dried tomato and scallop

• 薑蔥鮮鮑燴伊麵HKD 265.00

  Braised E-Fu noodle with fresh abalone, ginger and spring onion

• 豉椒和牛柳炒河 ^HKD 245.00

  Fried rice noodle with Wagyu beef fillet in black bean sauce

• 瑤柱韭黃黃金米粉HKD 215.00

  Wok-fried vermicelli with egg, conpoy and chive

甜品

Dessert

• 冰花燉官燕 (需時約 30 分鐘)

  Double-boiled superior bird nest's soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time)

  • per person 每位HKD 715.00

• 燕窩青提子乾燉蛋

  Double-boiled egg with bird's nest and raisin

  • per person 每位HKD 110.00

• 香芒楊枝甘露 *

  Chilled mango cream with sago and pomelo

  • per person 每位HKD 95.00

• 黑松露桃膠奶凍

  Chilled milk pudding with black truffle and peach gum

  • per person 每位HKD 85.00

• 紅棗湘蓮露

  Sweetened lotus seed cream with red date

  • per person 每位HKD 70.00

• 傳統酥皮蛋撻 (需時約 20 分鐘) * **HKD 85.00

  Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time)

• 山楂話梅一品糕HKD 85.00

  Chilled hawthorn and preserved plum jelly (3 pieces)

• 黑白流沙煎堆仔 **HKD 75.00

  Deep-fried sesame dumpling filled with egg custard (3 pieces)

• 珍珠擂沙湯丸 **HKD 75.00

  Poached glutinous rice dumpling with black sesame and grated yellow bean (6 pieces)

天龍軒特色醬料

Special Sauces Selection

• 淨指天椒

  Chopped chili

  • per person 每位HKD 22.00

• 指天椒豉油

  Soy sauce with chopped chili

  • per person 每位HKD 22.00

• 天龍軒 X.O.醬 **

  Tin Lung Heen X.O. chili sauce

  • per person 每位HKD 33.00

天龍軒特色禮盒

Tin Lung Heen Special Gift Box

• 天龍軒琥珀核桃 ^

  Tin Lung Heen walnut

  • per bottle 每樽HKD 98.00

• 天龍軒豆瓣醬 ^

  Tin Lung Heen chili sauce

  • per bottle 每樽HKD 268.00

• 天龍軒 X.O.醬 **

  Tin Lung Heen X.O. chili sauce

  • per bottle 每樽HKD 398.00

• 天龍軒琥珀核桃獅峰龍井禮盒 ^

  Tin Lung Heen walnut with Chinese Tea Set

  • per set 每盒HKD 218.00

• 天龍軒豆瓣醬獅峰龍井禮盒 ^

  Tin Lung Heen chili sauce with Chinese Tea Set

  • per set 每盒HKD 388.00

• 天龍軒 X.O.醬獅峰龍井禮盒 **

  Tin Lung Heen X.O. chili sauce with Chinese Tea Set

  • per set 每盒HKD 518.00

天龍軒特級茗茶

Premium Chinese Tea Selection

綠茶

Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained

• 雨前獅峰龍井

  Early Spring Shifeng Long Jing

  • per person 每位HKD 100.00

• 洞庭碧螺春

  Dongting Bi Luo Chun

  • per person 每位HKD 100.00

白茶

White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction

• 福鼎銀針白毫

  Fuding Silver Needle

  • per person 每位HKD 100.00

• 白牡丹王

  Premium White Peony

  • per person 每位HKD 60.00

烏龍

Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses

• 武夷大紅袍

  Wuyi Da Hong Pao

  • per person 每位HKD 100.00

• 蘭花香鐵觀音

  Lan Hua Xian Tie Guan Yin

  • per person 每位HKD 100.00

• 馬騮搣烏龍

  Monkey Pick Oolong

  • per person 每位HKD 80.00

黑茶/紅茶

Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe

• 普洱熟茶二十五年

  Vintage Puerh Ripen 25 Years

  • per person 每位HKD 180.00

• 安徽六安

  Anhui Liu An

  • per person 每位HKD 80.00

• 荔枝紅茶

  Lychee Black Tea

  • per person 每位HKD 80.00

• 祁門紅茶

  Qimen Black Tea

  • per person 每位HKD 80.00

花茶

Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion

• 甜蜜回憶花茶

  Sweet Memories Tea

  • per person 每位HKD 80.00

• 粉紅玫瑰花

  Pink Rose Buds

  • per person 每位HKD 80.00

• 中國茗茶 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花

  House Chinese Tea. Early Spring Long Jing , Shou Me, Iron Buddha Shui Hsien , Puerh, Jasmine, Chrysanthemum

  • per person 每位HKD 35.00