Appetizers & Shared Plates
Arancini$18.00
Truffle aioli topped mushroom arancini over a pomodoro sauce
Tuna Tartare$23.00
Marinated tuna tartare with avocado mousse and house made rice puffs, togarashi
Oxtail Empanadas$21.00
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone Marrow$23.00
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Additional Bone Marrow Bourbon Shot$11.00
Mussels Frites$28.00
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
Carpaccio$25.00
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
Burrata$18.00
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
Charcuterie$28.00
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Octopus Papas Bravas$26.00
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork Chop$36.00
14oz pork chop over white bean ragout with collard greens and golden berry relish
Chicken Roulade$34.00
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom Risotto$28.00
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib Ragu$38.00
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb Shank$48.00
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr Burger$28.00
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam, and truffle aioli in a brioche bun with a serving of truffle fries
Seared Corvina$36.00
Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tulle
Sautéed Salmon$38.00
Skin on Sautéed Salmon over a white bean puree with a green bean and orange chimichurri
Salad
Caesar$18.00
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country Salad$18.00
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheeses, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr Pizza$25.00
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese Pizza$25.00
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Steaks
Prime Cut Center Filet Mignon$65.00
A delectable 8oz Prime Cut center filet mignon
Prime New York Strip$62.00
A 14oz prime cut New York strip served with chimichurri
Individual Beef Wellington$75.00
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Sides
Tortellini Mac & Cheese$14.00
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle Fries$14.00
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed Carrots$14.00
All dine sautéed carrots and garlic butter
Broccolini$14.00
Broccolini with blistered heirloom tomatoes and garlic chips
Sautéed Asparagus$14.00
Sautéed Asparagus with aged parmesan cheese
Whipped Rosemary Mashed Potatoes$14.00
Air-whipped rosemary mashed potatoes
