Appetizers & Shared Plates
AranciniUSD 18.00
Truffle aioli topped mushroom arancini over a pomodoro sauce
Tuna TartareUSD 23.00
Marinated tuna tartare with avocado mousse and house made rice puffs, togarashi
Oxtail EmpanadasUSD 21.00
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone MarrowUSD 23.00
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Additional Bone Marrow Bourbon ShotUSD 11.00
Mussels FritesUSD 28.00
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
CarpaccioUSD 25.00
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
BurrataUSD 18.00
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
CharcuterieUSD 28.00
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Octopus Papas BravasUSD 26.00
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork ChopUSD 36.00
14oz pork chop over white bean ragout with collard greens and golden berry relish
Chicken RouladeUSD 34.00
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom RisottoUSD 28.00
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib RaguUSD 38.00
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb ShankUSD 48.00
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr BurgerUSD 28.00
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam, and truffle aioli in a brioche bun with a serving of truffle fries
Seared CorvinaUSD 36.00
Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tulle
Sautéed SalmonUSD 38.00
Skin on Sautéed Salmon over a white bean puree with a green bean and orange chimichurri
Salad
CaesarUSD 18.00
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country SaladUSD 18.00
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheeses, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr PizzaUSD 25.00
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese PizzaUSD 25.00
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Steaks
Prime Cut Center Filet MignonUSD 65.00
A delectable 8oz Prime Cut center filet mignon
Prime New York StripUSD 62.00
A 14oz prime cut New York strip served with chimichurri
Individual Beef WellingtonUSD 75.00
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Sides
Tortellini Mac & CheeseUSD 14.00
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle FriesUSD 14.00
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed CarrotsUSD 14.00
All dine sautéed carrots and garlic butter
BroccoliniUSD 14.00
Broccolini with blistered heirloom tomatoes and garlic chips
Sautéed AsparagusUSD 14.00
Sautéed Asparagus with aged parmesan cheese
Whipped Rosemary Mashed PotatoesUSD 14.00
Air-whipped rosemary mashed potatoes
