Timberline

Fried Zucchini9,00 $

House-cut and breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing

Fried Cheese Ravioli12,00 $

Crispy on the outside, gooey on the inside, breaded and fried ravioli are served with a side of warm house-made marinara

Coconut Shrimp13,00 $

Six fried coconut shrimp served with our sweet and spicy pineapple sauce

Garlic Roasted Shrimp Cocktail14,00 $

Six roasted-then-chilled shrimp, served with our spicy cocktail sauce

Green Salad

Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese, zesty ranch or white balsamic vinaigrette

• Small8,00 $
• Large15,00 $

Raspberry Spinach Salad15,00 $

Baby spinach, red grapes, red onion, walnuts, bacon, creamy raspberry dressing

Wedge Salad12,00 $

Iceberg lettuce, bacon, blue cheese crumbles, red onion, red pear, candied pecans, blue cheese dressing

Tomato Pesto Salad16,00 $

Our plan on the classic caprese salad. Vine-ripened cluster tomatoes, basil pine-nut pesto, ovoline fresh mozzarella, balsamic reduction, extra-virgin olive oil

Hamburger16,00 $

Flame-grilled half-pound brisket/chuck, toasted bun, lettuce, pickles, red onion, tomato, mayo, mustard, housecut fries. Recommended wine pairing: boeger hangtown zin. Recommended beer pairing: boont amber ale

Eggplant Parmesan22,00 $

Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious. Recommended wine pairing: ferrari-carano dry sangiovese rose. Recommended beer pairing: revenant IPA

Chicken-Fried Chicken23,00 $

A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day. Recommended wine pairing: de loach chardonnay. Recommended beer pairing: great white Belgian white

Fish and Chips23,00 $

Beer-battered wild-caught Pacific cod filets, house cut fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce. Recommended wine pairing: angeline reserve sauvignon blanc. Recommended beer pairing: sharkinator white double IPA

Grilled Pork Chop25,00 $

A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day. Recommended wine pairing: deloach heritage reserve pinot noit. Recommended beer pairing: boont amber ale

Timberline Meatloaf25,00 $

A generous portion of our beef, pork, Turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day. Recommended wine pairing: purple cowboy tenacious red. Recommended beer pairing: black bear porter

Salmon Chardonnay34,00 $

A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day. Recommended wine pairing: angeline chardonnay. Recommended beer pairing: timberline blonde ale

Grilled New York Strip35,00 $

Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with French fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available friday & saturday nights as an alternative to fries. Recommended wine pairing: deloach heritage reserve merlot. Recommended beer pairing: fogcutter double IPA

Prime Rib (Friday and Saturday Nights)36,00 $

Prime rib, au jus, creamy horseradish, grilled garlicky green beans, choice of mashed potatoes, fries, or baked potato w/ sour cream. Recommended wine pairing: buena vista cabernet. Recommended beer pairing: drakes rye IPA