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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today
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Tilth

4.7
2351 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (34)
  • Special Occasion (31)
  • Creative Cuisine (29)
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth maintains its organic certification through Oregon Tilth, an unaffiliated organization that promotes sustainability.
Dining Style
Casual Elegant
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Cuisines
American, Organic, Northwest
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm;


Brunch: Saturday - Sunday: 10:00am - 2:00pm
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Phone number
(206) 633-0801
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Maria Hines
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Catering
Bring the elegance and simplicity of Tilth’s organic cuisine to your next event. Whether you are hosting a formal sit down dinner, a business function, or a casual reception, let the kitchen and service staff of Maria Hines’ premier restaurant help elevate your experience. We are able to cater to a variety of functions and bring the Tilth experience to you.

For more information e-mail us at razz@tilthrestaurant.com or call us at
(206) 633-0801
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Neighborhood
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Cross street
Interlake Ave N -- Woodlawn Ave N
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Parking details
Tilth is located on 45th street in Seattle’s Wallingford neighborhood. Street parking is available. If you cannot find parking directly in front of the restaurant we suggest the nearest side streets (Woodlawn Ave N and Interlake Ave N). We advise you plan a few extra minutes to find parking.
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Public transit
bus lines: #16, #44.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wine

Specials

Valentine's Day Special Menus & More

Tilth will be offering a Special Prix Fixe Menu for Valentine's Day. 4 Courses for $90 per person. Optional Wine Pairings will also be available.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Thu 5:00PM - 5:30PM 8:00PM - 10:30PM

What 2351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
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vipteresamc (Seattle)
5.0
Dined a day ago

All I can say is get the beans. They’re rich and smoky and the kind of dish I’d order even if I weren’t vegetarian. You’re missing out if you don’t give them a try.

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OpenTable Diner (Seattle)
5.0
Dined 6 days ago

Organic fresh brunch in a quiet homey yet classic setting, we always enjoy our meals there. Portions are not huge but rather normal size, which is perfect.

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heyealex (Vancouver)
5.0
Dined 6 days ago

I have no complaints, the food was excellent, the staff was very accommodating even for our large party and the atmosphere was very comfortable.

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dinnertime (Seattle)
5.0
Dined 6 days ago

We went to Tilth to celebrate a friend's retirement. It was a lovely evening.
The staff is wonderful. The food is excellent. Although it is a bit pricey, it is nice having
small portion options. We left very satisfied and happy!

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vipoldschoolfoodie (Seattle)
5.0
Dined 6 days ago

Wonderful vegan soup of parsnip and celeriac. Was creamy and smooth. Beet salad was perfectly balanced and satisfying. Cassoulet with several different types of beans and no meat was fantastic! So tasty and nicely seasoned. The handmade pasta in the special was perfectly cooked and the ratio of pasta to lamb ragu was just right. Overall a delicious meal that left us feeling sated, not stuffed, and very happy to have visited Tilth again after a too-long absence. Oh, and the wine was lovely as well. Tilth is still a gem of a restaurant!

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Madisonian (Milwaukee)
5.0
Dined 7 days ago

The four of us had a wonderful brunch. Each person had something different and loved it. This is fantastic food and excellent service. We thought the prices were extremely reasonable, especially considering the high quality.

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Amijo (Seattle)
3.0
Dined on January 1, 2018

This was my third or fourth visit to Tilth, and I'm a little less impressed every time I go. It seems to have lost some of the inspiration that made it so memorable on my first visit. Our food was inconsistently cooked, and the "value" of the tasting menu seemed very varied based on what each person got.

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OpenTable Diner (Portland)
5.0
Dined on December 30, 2017

The food was delicious . The wait staff was attentive. Parking was surprisingly easy, as in we parked in front of the restaurant on a Friday night.

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OpenTable Diner (Los Angeles)
5.0
Dined on December 28, 2017

Amazing in every way; ambiance and food is sublime and the staff genuinely cares about your dining experience and will make it special. I only gave 4 stars for value because while absolutely reasonably priced, it’s a fine dining experience

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OpenTable Diner (Seattle)
4.0
Dined on December 28, 2017

Their tasting menu portions are very generous. 5 courses and I am stuffed! The food was absolutely fabulous! Service is fantastic as well. All in all, great dinning experience.

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