Tilth

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4.6
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2628 Reviews
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$31 to $50
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American
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers as we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth maintains its organic certification through Oregon Tilth, an unaffiliated organization that promotes sustainability.

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Sun - Thu 5:00PM - 5:30PM 8:00PM - 10:30PM

What 2628 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.3
value
Noise · Quiet
89% of people would recommend it to a friend
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OT
Cincinnati
3 reviews
Dined 19 hours ago
Overall 5food 5service 5ambience 5

Bok choy first course is amazing. Also had the delicious gnocchi, but should have ordered the smaller portion.

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GC
Seattle
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Excellent organic food, thoughtfully prepared. Great vegan and gluten free options. Quality ingredients.
The carrots with coco nibs were fabulous. This was our first time at this restaurant and we are all
looking forward to going back. Yum.

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OT
1 review
Dined on June 7, 2019
Overall 5food 4service 5ambience 4

Great food but a bit on the pricey side. Were a bit disappointed with the cocktail pours - the old fashions we ordered were good but skimpy pours for a $15 cocktail. Would go back for a special date night

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DT
Seattle
1 review
Dined on June 6, 2019
Overall 5food 5service 5ambience 5

I have never been here before. We were seated promptly, the woman who seated us was very friendly. We were waited on quickly, food came very quickly, waiter was nice and helpful, food was delicious. Overall, just a great experience

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S
San Francisco
15 reviews
Dined on June 4, 2019
Overall 5food 5service 5ambience 5

They always have a great selection of food and wine. This place is fantastic and caters to different dietary needs as well from gluten free, dairy or vegan. Nice to have the option. Must return for the tasting menu and the pairings. Thank you!

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OT
San Francisco
4 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

Lovely food. Fun ambiance, as if you’re over at a friends house for dinner and they are an amazing cook!

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G
Seattle
12 reviews
Dined on May 26, 2019
Overall 5food 5service 5ambience 4

Awesome meal and very good service. The wine flight with the Prix fixe menu is well worth the price...a different glass of wine with every course.
We brought out of town guests here for the Prix fixe menu and had a wonderful time. For us it was well worth the money.

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M
New England
37 reviews
Dined on May 26, 2019
Overall 5food 5service 5ambience 5

Sweet spot to have brunch or dinner. We dined for brunch and thoroughly enjoyed our meal. I had the French omelet and my spouse had the vegetable hash and we had sides of bacon and sausage. The bacon was outstanding!

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j
Seattle
6 reviews
Dined on May 25, 2019
Overall 5food 5service 5ambience 5

great spot!!! server was amazing. we did have to send back the octopus but hopefully that was a one-off.

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F
Seattle
18 reviews
Dined on May 25, 2019
Overall 5food 5service 5ambience 4

Great food, superb service, what more do you want?

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OT
Washington DC
3 reviews
Dined on May 24, 2019
Overall 4food 5service 3ambience 5

The server was nice and helpful. Unfortunately, the time between courses was too long and it took 30 minutes for our dessert cheese plate to get to us. A meal that should have been around two hours took more than three.

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L
Seattle
11 reviews
Dined on May 21, 2019
Overall 5food 5service 5ambience 5

This was just an ideal experience--everything was perfect for a special occasion. Food well prepared, well paired, beautifully served and delicious. Great wine, great service. Quiet and friendly, good ambiance. We'll be back.

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BL
Seattle
1 review
Dined on May 19, 2019
Overall 5food 5service 5ambience 5

Tilth never disappoints. I have only been to Tilth for brunch.

The service was spot on, from the time we arrive until we left. Very attentive staff, checking with us enough so that our coffees were always full but not so much as to be disruptive.
The food is amazing as always. The pork belly plates my friends had were delicious, according to them. I had the baked eggs, which I’ve had before, and to my surprise the recipe changed. Nevertheless, they were delicious. They tasted different from the previous version of the plate, but each version was amazing. This version had bacon baked into the dish, along with some veggies. I wiped down the plate with bread.

I look forward to the next baked eggs recipe.

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R
Portland
8 reviews
Dined on May 18, 2019
Overall 3food 5service 3ambience 4

Halibut was over cooked and dry, asparagus salad was OK but the anchovy vinaigrette was barely there, small tastes of the hor s’ouvres were artistic in presentation however not exceptional in taste. Service was rather impersonal and aloof.

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AP
Seattle
1 review
Dined on May 17, 2019
Overall 4food 5service 4ambience 4

Because of the environment, the food, the location and food

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TH
1 review
Dined on May 12, 2019
Overall 5food 4service 5ambience 4

Very enjoyable. Our waitress made the event! We will recommend Tilth to others looking for a unique dining experience.

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OT
1 review
Dined on May 12, 2019
Overall 3food 4service 1ambience 4

The food was really good, even though two of our orders were significantly undercooked. What ruined the experience was the service. Felt like we were a bother to our server.

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MS
1 review
Dined on May 3, 2019
Overall 5food 5service 5ambience 5

I took a friend to Tilth as a first-time visit using a gift card. We both enjoy exploratory dining experiences. The atmosphere is cozy, like a living room. The staff read my seating request which asked for a quieter table because of hearing challenges, and they moved our table to a corner after having originally sat us next to a table of four chatty friends. I appreciated the table switch. Our server was new, but being shadowed by an experienced server, so our questions about unique and exceptional dishes that we should try were answered. The experienced server is also and experienced bartender and he accurately recommended cocktail, beer, and cider choices based on our tastes as we described them. The pork chop was tender, perfectly cooked, and shows what a pork chop can be in the hands of talented chefs. The tuna had a melt-in-your-mouth perfection that maintained a texture without being chewy, tasted like tuna without the overly fishy smell, and was cooked in flavors that enhanced rather than overpowered the tuna. The caraway cauliflower is worth ordering, as is the baracha. We splurged on a desert, which was the celery semifredo; unique and worth it. We were also appreciative of the service that was attentive without being obtrusive, and the lighting and music that gradually shifted in response to the waning natural sunlight and the changing of the population of the room. It was an excellent experience overall.

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o
Seattle
10 reviews
Dined on April 28, 2019
Overall 5food 5service 5ambience 5

Tilth is consistently among the very best restaurants in Seattle. The food is imaginative, free of the latest fads and always excellent. The dishes appear to be prepared to order and never disappoint. The service is correct, professional and never over-the-top. The ambience is very comfortable

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m
Seattle
96 reviews
Dined on April 26, 2019
Overall 5food 5service 5ambience 5

The food at Tilth is absolutely great. It is sustainable and delicious...two qualities which are important to me. We had a great waiter as well which always adds to a wonderful evening.

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C
Seattle
5 reviews
Dined on April 25, 2019
Overall 5food 5service 5ambience 5

Amazing food, environment and service. Happy to return to this SEATTLE gem.

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OT
Portland
2 reviews
Dined on April 25, 2019
Overall 5food 4service 4ambience 5

Great experience. A special treat.

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P
Seattle
11 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Everything was great! Can’t wait to go back.

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h
Seattle
21 reviews
Dined on April 21, 2019
Overall 4food 4service 4ambience 4

Our Sunday Easter brunch was delicious!!

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R
Philadelphia
11 reviews
Dined on April 20, 2019
Overall 5food 5service 5ambience 5

Wonderful food thoughtful service.

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S
San Francisco
1 review
Dined on April 20, 2019
Overall 5food 5service 5ambience 5

Our server was fantastic and the food was excellent

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B
Seattle
1 review
Dined on April 17, 2019
Overall 5food 5service 5ambience 5

We attended during Seattle Restaurant week. The food was phenomenal and the service was impeccable. I've found other restaurants to be brusque and hurried during this event and Tilth was classy and surpassed my expectations. I will be bringing clients, visitors and family back again and again.

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S
Chicago
5 reviews
Dined on April 16, 2019
Overall 3food 3service 3ambience 3

Everything was fine but nothing really stood out or was outstanding - food or service. I’m glad I tried this place for Seattle Restaurant Week since I’ve been meaning to go for a while but I probably won’t be returning since it’s normally on the pricier end yet nothing was very memorable.

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OT
1 review
Dined on April 16, 2019
Overall 5food 5service 5ambience 5

Great service, AMAZING food.

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BC
Seattle
1 review
Dined on April 16, 2019
Overall 5food 5service 5ambience 5

Always great service, great food! We enjoy our dinner there very much.

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EL
Seattle
6 reviews
Dined on April 15, 2019
Overall 4food 4service 4ambience 4

Overall a lovely experience. The food was good and the service attentive. On the negative side, the table was a bit small for two and the room was very loud especially because of some boisterous groups (the restaurant was full during Restaurant Week). I think the experience would be much improved if more sound proofing can be done for the space. My husband would not return for this reason.

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MB
Seattle
13 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Delicious and interesting food. Tried five dishes (including dessert) and none were less than "Very Good". A good place to go for the adventurous: There are both exotic ingredients (new to me, at any rate...); plus interesting preparations of familiar ones--the roasted carrots and cauliflower with caraway seeds were both amazing. The vegan "cheesecake"--lavender flavored--was a marvelous discovery for dairy-intolerant folks like us . Will be returning as often as we can afford to :-)!

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b
Seattle
12 reviews
Dined on April 12, 2019
Overall 4food 3service 4ambience 4

The food, as always, was exquisite in preparation and presentation, and the dining room is one of the loveliest in Seattle. But the food was bland. The roasted cauliflower dish had a green "harissa" but with no discernible spice, nor enough of it to cover each piece of cauliflower; so we both added salt to give it flavor. The gnocchi was bland, too, as was the pork chop. Of course pork chop is always rather bland if there's no punchy sauce, which there wasn't. Knowing that the chef has acquired a bland palette AND under-sauces each dish, I think we'll go elsewhere (e.g., Joule) for flavor.

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TF
Seattle
17 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Excellent service and even better food. The lamb ranked with the best we’ve eaten out.

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t
Seattle
3 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

I didn’t look at the regular menu, but know it is pricy. For Seattle Resto Week it was a great choice!

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J
Portland
32 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

Tilth always delivers and we love visiting during restaurant week for the great value.

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LR
Seattle
6 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

We went to Tilth for restaurant week and our choices were great as the service was even better.

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P
New York Area
35 reviews
Dined on April 9, 2019
Overall 4food 4service 4ambience 4

Took advantage of Restaurant Week. Very glad we did. The tuna entree was outstanding — no knife necessary, yummy sauce and crisp snap peas.

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HS
1 review
Dined on April 8, 2019
Overall 5food 5service 5ambience 5

Tasty food and wine pairings, courteous staff, and great ambience.

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K
Seattle
3 reviews
Dined on April 8, 2019
Overall 4food 4service 5ambience 3

The pork was amazing! Looked like the size of the piece of pork was different on each plate, but it was so delicious it doesn't really matter.

Most dishes were great, a couple were just a bit too herb heavy that they came off a bit soapy

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