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2686 Reviews
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$31 to $50
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Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers as we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth maintains its organic certification through Oregon Tilth, an unaffiliated organization that promotes sustainability.
Dining Style
Casual Elegant
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American, Organic, Northwest
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Hours of operation
Sat, Sun 10:00 am–1:30 pm
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(206) 633-0801
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Maria Hines
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Bring the elegance and simplicity of Tilth’s organic cuisine to your next event. Whether you are hosting a formal sit down dinner, a business function, or a casual reception, let the kitchen and service staff of Maria Hines’ premier restaurant help elevate your experience. We are able to cater to a variety of functions and bring the Tilth experience to you.

For more information e-mail us at mark@tilthrestaurant.com or call us at
(206) 633-0801
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Cross street
Interlake Ave N -- Woodlawn Ave N
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Parking details
Tilth is located on 45th street in Seattle’s Wallingford neighborhood. Street parking is available. If you cannot find parking directly in front of the restaurant we suggest the nearest side streets (Woodlawn Ave N and Interlake Ave N). We advise you plan a few extra minutes to find parking.
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Public transit
bus lines: #16, #44.
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wine