Till & Sprocket

Till & Sprocket reviews from people who’ve dined at this restaurant. Based on recent rating.

1. CR

   CelesteR VIP

   San Francisco27 reviews

   1.0

   Dined on November 8, 2018

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   We had a reservation for 6 before a concert at MSG, we were seated in the back. Our waitress was surly, the bus boy was worthless and the food bland and flavorless. We had to go get our own water refills and in doing so other tables were asking for us to refill them. To chill our wine, the bus boy literally dropped a huge metal ice bucket in front of my sister and I. When we asked for our bill the waitress started crying and saying she had a bad night. All in all not a great experience for any of us!
   

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2. BG

   BronxGirl

   New York City13 reviews

   4.0

   Dined on August 30, 2018

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   I will definitely go back! The Shishito Peppers are a must have - three of us shared them and there quite enough for all three of us. I had the short rib sandwich and it was really very good. Chairs not so comfortable but tolerable for a lunch hour meal.
   

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3. M

   Mwood3

   New York City21 reviews

   4.0

   Dined on August 29, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   This is my go-to place near Penn Station. Good menu choices. Always friendly service.
   

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4. D

   Deb57

   St. Louis7 reviews

   5.0

   Dined on August 26, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   This is an awesome little gem! Food was perfect!
   

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5. OT

   OpenTable Diner VIP

   New York City3 reviews

   3.0

   Dined on August 16, 2018

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food was delicious and atmosphere super cute, but when we asked the waiter to give us a minute to decide what to order, it was more like ten before he returned. In the end, he gave us the wrong sandwiches and there was no apology. Not great customer service.
   

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6. JJ

   JavaandJazz

   New York City31 reviews

   5.0

   Dined on August 5, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Decided to stop in here for brunch on Sunday morning, we were staying at the Marriott across the street. I had the French omelette with New York potatoes on the side and it was excellent. My other half had the huevos rancheros And he really enjoyed them. The Americano decaf coffee was very good and my apple cider Mimosa was excellent. Our wait person was very nice. We will be going back the next time we stay at the Marriott.
   

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7. W

   Wilman

   New York City3 reviews

   3.0

   Dined on August 1, 2018

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   Good food. O.k. Prices. Limited selection. Noisy if you can not get a table for four in the back of the restaurant. Worse if you have a loud, obnoxious, self-centered guy siting two feet from you.
   

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8. HP

   HPLinNYC

   New York City4 reviews

   4.0

   Dined on July 18, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   My friend and I had a long lunch, and apart from an Irishwoman who presented us with our check and was a lot less charming than she thought she was, our meal was pleasant and delicious.
   

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9. HF

   HappyFoodieof3

   Cincinnati196 reviews

   5.0

   Dined on July 9, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sat at a table in the front - we were told it was reserved for us! The service was outstanding. The waitress was from Mallorca and knew the menu very well. We had not seen each other in 20 years and she gave us time to catch up and time to order. We got the Mediterranean dish with 3 - skip the babaganoush (not enough spices) so she asked if we would like to tzatziki instead - it was wonderful. The hummos and red pepper/pomegranate mixture were also outstanding. Then we had the Israeli salad and the beet salad - both good, I preferred the beet salad with the goat cheese!! We got the halibut to share only my friend was allergic to onions so they prepared it the way the scallops are prepared and it was perfection! We recommend that it is prepared that way on the menu!! We drank Proseco and the Rosa and had a lovely evening and ended it with some decaf. Highly recommend! Outstanding!
   

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10. OT

    OpenTable Diner

    New York City20 reviews

    3.0

    Dined on June 26, 2018

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3

    Second time I’ve been to this restaurant. The main course was very tasty but portions small for the prices they charge. Waiter had to be stopped from pouring more than half the bottle of wine when we hadn’t yet received our appetizer. Appetizer came out together with our 2 entrees. Fries were $10 and cold. We had asked if they had bread and were told 2 pieces of pita would be $6. Bill was close to $200 and they nickel and dime you for bread. Not planning to return.
    

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