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Tides Restaurant & Turtle Lounge

3.9
12 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (2)
  • Scenic View (2)
  • Authentic (1)

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About

The Tides Restaurant and Turtle Lounge located at the iconic Tides South Beach Hotel, features an eclectic blend of International and American cuisine for breakfast, lunch and dinner. Guests have the option of dining under beautiful Florida skies "al fresco" while enjoying South Beach's favorite spectator sport "people watching", or for a more intimate quieter dining experience, guests can enjoy their meal in our beautiful "Turtle Room".
Chef Todd Mark Miller brings more than 20 years of prolific industry experience and has worked at The Ballagio with Jean Georges Vongerichten, The Four Seasons, Starr Restaurant Group and The One Group (STK).
Dining Style
Casual Elegant
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Cuisines
American, Seafood, International
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Hours of operation
**Closed until further notice
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Phone number
(305) 604-5070
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthew Cook
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Cross street
12th Street
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Parking details
Valet parking is available for $20 per vehicle. There is convenient parking located in the parking garage on 13th and Collins Avenue.
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Public transit
Washington Road
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Entertainment
Thursday Night Party "International Arrivals"
Additional
Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access
What 12 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.6
food
3.8
service
3.9
ambience
3.7
value
Noise · Moderate
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Atlanta)
5.0  Dined on August 26, 2017

Great food and service. The waiter I had was awesome.

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OpenTable Diner (Miami)
5.0  Dined on June 24, 2017

Perfect place to enjoy a wonderful meal and people watch as the sun goes down over South Beach.

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vipdatenight (Baltimore)
4.0  Dined on March 6, 2017

The Cuban breakfast was great. Everything was cooked as ask.

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vipJWH1 (New York Area)
3.0  Dined on February 27, 2017

You could hear a pin drop in the restaurant. So quiet. No music. Not many other guests. Despite having a reservation for 5, tables were not setup. The wine list was "blah" to the point where I had to ask if they had a red wine off menu. The steak was great and presented well. My colleagues didn't share my opinion of their half chicken breast entree. I would only come back here for cocktails or if it was nice enough outside to enjoy the evening.

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vipOpenTable Diner (New York Area)
2.0  Dined on February 25, 2017

Went for lunch. Great location but food wasn't as good as it could be. Service was a challenge. While our server was very nice the setup was very inefficient and everything took a bit too long. The lemon chicken was so dry and cold it was not edible and was sent back. Seemed like it was reheated rather than cooked to order. Empanadas we're good. Quesadilla used greasy poor quality cheese and hardly had a reasonable amount of chicken.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 1, 2017

Beautiful Old Hotel
Great Décor
very nice food and the service was good

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vipCliff (New York Area)
5.0  Dined on December 14, 2016

Outstanding lunch ... Sooooo South Beach

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OpenTable Diner (New York Area)
1.0  Dined on November 24, 2016

Worst ever. Waiter tried to do his best but to no avail. Inedible food. Had to leave after appetizers. Website menu completely inaccurate. Manager said they were changing owners. Should shut down until they get it together. Do not go.

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OpenTable Diner (Nashville)
4.0  Dined on November 6, 2016

Great breakfast

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vipOpenTable Diner (Dallas)
2.0  Dined on September 19, 2016

They were t hanging Miami spice lattes

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OpenTable Diner (Miami)
5.0  Dined on September 13, 2016

I am an all year resident and have lived in Vero since 1987. Tides has always been my favorite.

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OpenTable Diner (Miami)
4.0  Dined on November 27, 2010

Our waiter, Robert, was excellent.

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