Tiang Restaurant

Chef Specials

Peking Feast

£17.50 per person (min for 2)

Course #1

• Spring Rolls

• Crispy Seaweed

• Smoked Corn Chicken

• Sesame Prawn on Toast

• Barbecued Spare Ribs

Course #2

• Crispy Aromatic Duck

  served with spring onion, cucumber, hoi sin sauce & pancake

Course #3

• Sizzling King Prawn in Black Bean Sauce

• Crispy Fried Chilli Beef

• Sweet and Sour Chicken

• Stir Fried Mixed Vegetable

• Special Fried Rice

Thai Feast

£17.50 per person (min for 2)

Course #1

• Peak Kai Yad Sai

  stuffed chicken wing

• Kai Hon Bai

  chicken in pandan leaves

• Tod Mun Pla

  fish cake

• Satay Chicken

• Chilli Pickle

Course #2

• Tom Yum Koong

Course #3

• Sizzling Chicken with Chilli and Basil Leaves

• King Prawns in Thai Sauce with Pineapple

• Thai Beef Curry (Red)

• Thai Mixed Vegetable

• Thai Fried Rice or Egg Fried Rice

Lobster Feast

£25.50 per person (min for 2)

Course #1

• Crispy King Prawn Rolls

• Sesame Prawn on Toast

• Butterfly King Prawns

• Crispy Seaweed

• Squid with Chilli and Spiced Salt

Course #2

• Lobster

  with ginger and spring onion or hot garlic sauce

Course #3

• Mixed Seafood in Black Bean Sauce

• Sea Spiced Chicken

• Sweet and Sour King Prawns

• Seasonal Mixed Vegetables

• Special Fried Rice

Vegetarian Feast

£16.80 per person (min for 2)

Course #1

• Crispy Seaweed

• Vegetarian Spring Rolls

• Fried Aubergine with Chilli and Spiced Salt

• Bean Curd on Skewers

  with satay sauce

Course #2

• Vegetarian Lettuce Wrap

  served with hoi sin sauce and lettuce

Course #3

• Sizziling Mushrooms in Black Bean Sauce

• Sweet and Sauce Bean Curd

• "Lo Hon" Mixed Vegetables

• Fried Noodle with Beansprouts

• Steamed Rice

Appetizers

• Peking Mixed Hors D'euvres

  Min for 2. Smoked chicken, spare ribs, spring rolls, sesame prawn toast, crispy seaweed

  • per headGBP 6.30

• Thai Mixed Hors D'euvres

  Min for 2. Peak gai yad sai, gai hor bai toey, fish cake, chilli pickles, satay chicken

  • per headGBP 6.30

• Barbecued Spare RibsGBP 5.00

• Spare Ribs in Chilli Pepper and GarlicGBP 5.00

• Spare Ribs in Mandarin SauceGBP 5.00

• Smoked Corn Chicken With Chilli and GarlicGBP 5.00

• Satay Chicken on Skewers (4)GBP 5.50

• Satay Prawn on Skewers (4)GBP 6.20

• Tod Man Pla "Thai"GBP 5.50

  thai fish cake

• Peak Kai Yad SaiGBP 5.50

  boneless chicken wings stuffed with minced pork and prawn

• Kai Hon BaiGBP 5.50

  barbecued chicken wrapped in pandan leaves

• Grilled Pork Dumplings (6)GBP 5.60

• Crispy SeaweedGBP 3.90

  deep fried green cabbage

• Crispy Won TonGBP 4.60

  served with sweet and sour sauce

• Crispy Spring Rolls (4)GBP 4.50

• Vegetarian Crispy Spring Rolls (4)GBP 4.50

• Spicy Chilli PicklesGBP 3.50

• Deep Fried Mixed Vegetables in Spiced Salt and ChilliGBP 4.50

• Crispy Beancurd with Chilli Pepper and GarlicGBP 4.50

• Crispy Beancurd in Skewer (4)GBP 4.50

  served with peanut sauce

• Vegetarian Lettuce WrapsGBP 5.60

  served with lettuce and hoi sin sauce

• Mixed Seafood Lettuce WrapsGBP 6.80

  with chopped vegetables served with lettuce and hoi sin sauce

• Soft Shell Crab With Chilli and Spiced Salt

  • eachGBP 4.80

• Deep Fried SquidGBP 6.00

  served with sweet and sauce

• Squid with Spicy Salt Chilli and GarlicGBP 6.00

• Steamed Scallop (2)GBP 4.80

  with garlic and chilli

• Fried New Zealand MusselsGBP 6.00

  cooked in black bean sauce

• Tempura PrawnsGBP 5.80

  deep fried in batter

• Butterfly King PrawnsGBP 5.80

  deep fried king prawn with breadcrumb

• Crispy King Prawn RollsGBP 5.80

• King Prawns with Spiced Salt And ChilliGBP 6.30

• Fried King Prawns in BatterGBP 5.50

  with sweet and sour sauce

• Sesame Prawn on ToastGBP 4.80

• Steamed King Prawns with Garlic And Spring OnionGBP 6.80

• Deep Fried Mixed Seafood with Spiced Salt And ChilliGBP 6.80

• LobsterGBP 25.00

  cooked with black bean sauce / ginger spring onion / hot garlic sauce

• Crispy Mongolian LambGBP 7.00

• Aromatic Crispy Duck

  served with spring onion, cucumber, hoi sin sauce and wrapped with pancakes

  • QuarterGBP 8.90
  • HalfGBP 16.10
  • WholeGBP 30.20

Soup

• Won Ton SoupGBP 3.60

• Sweet Corn Soup with Chicken or Crab MeatGBP 3.60

• Hot and Sour SoupGBP 3.60

• Mixed Seafood SoupGBP 4.60

• Tom Yum KoongGBP 4.50

  spicy thai soup with mushroom and prawns

• Mixed Vegetable SoupGBP 3.20

• Vegetable Tom Yum Soup "Thai"GBP 3.60

Seafood Dishes

• Kung Po King PrawnsGBP 7.50

• King Prawns with Green Pepper in Black Bean SauceGBP 7.50

• King Prawns in Hot Garlic SauceGBP 7.50

• Sweet and Sour King PrawnsGBP 7.50

• Sea Spiced King PrawnsGBP 7.50

• "Thai" King Prawn Curry With Coconut Cream & Herbs (Red or Green)GBP 7.50

• King Prawns in Spicy X.O. SauceGBP 7.50

• King Prawns with Fresh Chilli and Basil Leaves "Thai"GBP 7.50

• King Prawns in Hot Thai Sauce And PineappleGBP 7.50

• Szechuan King PrawnsGBP 7.50

• King Prawns with Lemongrass and AsparagusGBP 7.50

• Wor Tap King PrawnsGBP 7.50

  prawns fried in batter cooked with ginger and spring onion

• King Prawns with Baby Sweet Corn and Mushrooms in Oyster SauceGBP 7.50

• Oriental Prawns with VegetableGBP 7.50

• Mixed Seafood in Black Bean SauceGBP 8.00

  scallops, prawns and squid

• Oriental Mixed Seafood with VegetablesGBP 8.00

• Sea Spiced SquidGBP 7.00

• Squid in Black Bean SauceGBP 7.00

• Kung Po SquidGBP 7.00

• Sweet and Sour FishGBP 7.50

  boneless fish fillets

• Wor Tap FishGBP 7.50

  fish fried in batter and cooked with ginger and spring onion

• Sea Spiced FishGBP 7.50

• SeabassGBP 18.00

  Steamed in ginger and spring onion. Grilled with chilli coriander and spring onion

Poultry Dishes

• Crispy Shredded Chicken With Sweet Chilli SauceGBP 6.30

• Sweet and Sour ChickenGBP 6.30

• Chicken With Lemon SauceGBP 6.30

• Chicken With Cashew Nut in Yellow Bean SauceGBP 6.30

• Chicken With PineappleGBP 6.30

• Chicken With Satay SauceGBP 6.30

• Chicken With Chinese Mushroom and Bamboo ShootsGBP 6.30

• Chicken With Lemon Grass and AsparagusGBP 6.30

• Chicken with Hot Garlic SauceGBP 6.30

• "Thai" Chicken Curry with Coconut Cream & Herbs (Red or Green)GBP 6.30

• Chicken in Spicy X.O. SauceGBP 6.30

• Chicken with Fresh Chilli and Basil Leaves "Thai"GBP 6.30

• Kung Po ChickenGBP 6.30

• Sea Spiced ChickenGBP 6.30

• Chicken With Green Pepper in Black Bean SauceGBP 6.30

• Szechuan ChickenGBP 6.30

  in a spiced and tangy sauce

• Wor Tap ChickenGBP 6.30

  grilled chicken with ginger and garlic sauce

• Roasted Duck With Chinese Mushroom And Bamboo ShootGBP 6.80

• Vietnamese Roasted Duck with Garlic and Spring OnionGBP 6.80

• Sliced Duck with PineappleGBP 6.80

• Cantonese Roasted Duck in Oyster SauceGBP 6.80

Meat Dishes

• Fillet Steaks in Mandarin SauceGBP 8.00

• Fillet Steaks in Black Pepper SauceGBP 8.00

• "Thai" Beef Curry with Coconut Cream & Herbs (Red or Green)GBP 6.50

• Beef in Spicy X.O. SauceGBP 6.50

• Beef with Fresh Chilli and Basil LeavesGBP 6.50

• Crispy Shredded Chilli BeefGBP 6.50

• Beef with Lemon Grass and AsparagusGBP 6.50

• Beef with Oyster SauceGBP 6.50

• Beef with Ginger and Spring OnionGBP 6.50

• Beef with Green Pepper and Black Bean SauceGBP 6.50

• Beef with Satay SauceGBP 6.50

• Beef with Chinese Mushroom and Bamboo ShootsGBP 6.50

• Lamb with Ginger and Spring OnionGBP 6.50

• Lamb with Green Pepper and Black Bean SauceGBP 6.50

• Thit Cuu Bat Ha"Viet"GBP 6.50

  stir fried lamb with mint sauce, spring onion and garlic

• Sweet and Sour PorkGBP 6.30

• Twice Cooked PorkGBP 6.30

  sliced roasted pork cooked with vegetable

• Sea Spiced PorkGBP 6.30

  shredded pork with vegetable in spiced sauce

• Roasted PorkGBP 6.30

  cantonese style with oyster sauce

Sizzling Dishes

• Sizzling Mixed Seafood in Black Bean SauceGBP 8.30

• Sizzling Fillet Steak with Black Pepper SauceGBP 8.30

• Sizzling Fillet Steak in Mandarin SauceGBP 8.30

• Sizzling Beef in Black Bean SauceGBP 7.00

• Sizzling Fish in Spicy Bean SauceGBP 7.90

• Sizzling King Prawns with Ginger & Spring OnionGBP 7.90

• Sizzling Chicken in Black Bean Sauce or Satay SauceGBP 7.00

• Sizzling Lamb with Mint Sauce & GarlicGBP 7.00

• Sizzling Lamb with Ginger & Spring OnionGBP 7.00

• Sizzling Mushroom in Black Bean SauceGBP 5.50

• Sizzling "Thai" Mixed VegetablesGBP 5.80

• Sizzling Scallops in Spicy X.O. SauceGBP 8.30

Vegetable / Bean Curd Dishes

• Stir Fried Mixed VegetablesGBP 4.00

• Stir Fried Broccoli and CarrotGBP 4.50

• Chinese Mushroom and Bamboo ShootsGBP 4.50

• Phad Phak "Thai"GBP 4.50

  mixed vegetable in spicy thai sauce and basil leaves

• Asparagus and Straw MushroomsGBP 4.50

• "Lo Hon" VegetableGBP 4.80

  chinese mushrooms, beancurd and mixed vegetables

• Beansprouts with Spring Onion and GarlicGBP 4.00

• Mushrooms with Green Pepper in Bean SauceGBP 4.50

• Sweet and Sour Bean CurdGBP 4.80

• Beancurd with Green Pepper in Black Bean SauceGBP 4.80

• "Ma Po" Bean CurdGBP 5.80

  with minced chicken and chilli gravy

• Bean Curd Family StyleGBP 6.00

  with prawn, chicken, beef

• Sea Spiced AubergineGBP 6.00

  with minced prawn

Rice / Noodle Dishes

• Special Fried RiceGBP 4.00

• Chicken Fried RiceGBP 4.00

• Egg Fried RiceGBP 3.50

• Roasted Pork Fried RiceGBP 4.00

• Steamed RiceGBP 2.90

• "Thai"Style Fried RiceGBP 5.50

  with prawn and chicken

• Singapore Fried RiceGBP 4.50

• Fried Noodle with BeansproutsGBP 4.00

• Fried Noodle with Shredded ChickenGBP 5.50

• Singapore Rice NoodleGBP 5.50

• Pad ThaiGBP 6.50

  with prawns, chicken and peanuts

• Vegetarian Pad ThaiGBP 5.00

• Vegetarian Singapore Rice NoodleGBP 5.00

• Special NoodleGBP 6.30

  soft noodle with mixed meat

• Three in One Fried NoodleGBP 6.50

  mixed seafood