Tia Queta

Appetizers

• Guacamole

  Mexico's famous avocado spicy dip.

• Tostadas Compuesta$6.95

  A flat tortilla spread with refried beans and topped with lettuce, shredded beef or chicken, onions, cheese and sour cream with a touch of red sauce.

• Queso con Tequila$8.95

  Cheeses broiled to a bubbly golden brown with chorizo (sausage), mushrooms and tequila.

• Queso Fundido$7.95

  Cheeses broiled to a bubbly golden brown with sausage and spices.

• Nachos-Especiales$8.95

  Nachos with Chicken or Beef.

• Nachos$5.95

  Authentic tortilla chips topped with beans, melted cheeses and jalapeños.

• Mejillones Roqueta$8.95

  Mussels broiled in special chief's butter.

• Hongos Campesinos$5.95

  Mushrooms sauteed in red sauce with onions, garlic and spices.

• Guacamole$6.95

  Mexico's famous avocado dip (spicy).

• Frijoles Refritos con Queso y Chorizo$6.95

  Refried beans with sausage, topped with cheese.

• Frijoles Refritos$4.95

  Famous refried beans.

• Ensalada Tropical$7.95

  Fresh citrus fruit and avocado on a bed of lettuce with house dressing.

• Ensalada de la Casa$5.95

  Green salad with house dressing.

• Ceviche de Pescado$7.95

  Fish marinated in lemon juice with herbs, tomatoes, chiles, onions and olives.

• Calamares Fritos$7.95

  Fried calamares.

• Aguacate Relleno$7.95

  Half an avocado stuffed with baby shrimp in a sauce of tomatoes, onions, coriander and olives.

Chicken

• Pollo Tlacolole$14.95

  Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.

• Pollo en Salsa Verde$14.95

  Chicken in a pleasantly sharp green tomato sauce.

• Pollo Huasteco$14.95

  Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.

• Pollo Criollo$14.95

  Chicken sauteed in costeño peppers, garlic, parsley and white wine.

• Pollo Campero$14.95

  Quarter chicken dark meat broiled with garlic, peppers and onions. Served with potatoes.

• Pollo Calpulli$14.95

  Chicken sauteed in white wine and chef's spices.

• Pipian Rojo$16.95

  Chicken in a sauce of tomatoes, pumpkin seeds, sesame seeds, coriander and spices.

• Mole Verde$15.95

  Chicken in a sauce of green tomatoes, onions, sesame seeds, pumpkin seeds and spices.

• Mole Bueno$17.95

  Mexico's national dish-chicken smothered in a unique, elaborately prepared sauce with just a hint of Mexican chocolate.

• Fajitas de Pollo$16.95

  Marinated strips of chicken with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole and warm tortillas.

Childrens

• Quesadilla Niño$7.95

• Chicken Tenders$8.95

  with fruit.

• Chicken Tenders$7.95

  with french fries.

• Breaded Fried Shrimp$10.95

  with french fries.

Drinks

• Juices

  Pineapple, Orange, Cranberry, Grapefruit.

• Iced Tea

• Sparkling water

• Refrescos

  Soft drinks.

• Sangria

  One-half or full pitcher or by the glass.

American Beer

• Miller, Miller Light

• Sharps (non-alcoholic)

• Budweiser/Lite

• Sierra Nevada

Mexican Beer

• Dos Equis (XX)

• Bohemia

• Tecate

• Carta Blanca

• Pacifio

• Corona

• Negra Modelo

• Sol

Cocktails

Available with or without alcohol. 1/2 or Full Pitcher.

• Margarita

• Tia Queta Special Margarita (the very best)

• Strawberry Margarita

• Peach Margarita

• Banana Margarita

• Piña Colada

• Daiquiri

• Mojitos

Wine

By the glass or bottle.

• Viña Sol, white

• Sangre de Toro, red

• Concha y Toro, Chardonnay

• Concha y Toro, Merlot

• White Zinfandel

• House wine

  glass, carafe, half carafe. Ask your waiter for other selections.

Hot Drinks

• Te de Manzanilla

  Camomile Tea.

• Te de Hierbabuena

  Mint Tea.

• Champurrado

  Atole with chocolate.

• Atole

• Chocolate Mexicano

• Cafe de Olla

  Coffee prepared with orange, cinnamon, lemon, cloves and a shot of Mexican Liqueur.

• Cafe con Leche

  Coffee with steamed milk.

• Cafe o Te

  Coffee, Espresso, Cappuccino or Tea.

Meat

• Puntas de Filete$17.95

  Pieces of N.Y. Strip in a Mexican red sauce.

• Puerco Yucateco$18.95

  Chunks of pork in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)...Yacatan style.

• Puerco en Adobo$18.95

  Slices of roast pork in a spicy sauce (hot).

• New York Strip Steak con Salsa Verde$25.95

  14 oz. charcoal broiled N.Y. Strip with onions, green peppers, oregano and a topping of green tomato sauce, rice and beans.

• New York Strip a la Mexicana$25.95

  N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.

• Filete Criollo$19.95

  N.Y. Strip in a sauce of tomatoes, herbs and cream with a sizzling cheese topping.

• Fajitas de Res o de Puerco$17.95

  Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole, and warm tortillas.

• Fajitas Combinacion (for two)$29.95

  Chicken and beef fajitas. Pork and beef fajitas.

• Costillas de Puerco$16.95

  Pork ribs with pico de gallo and frijoles charros (whole black beans with onions).

• Cordero Sureño$17.95

  Slices of lamb in a mild sauce of vegetables and spices.

• Cordero Primal$19.95

  Shank of lamb in a zesty sauce of vegetables and spices.

• Carnitas$18.95

  Deep fried pieces of lean pork with pico de gallo.

• Carne Zapoteca$20.95

  N.Y. Strip with Mexican rice, an enchilada, a chile relleno and tamale.

• Carne Enchilada$18.95

  Slices of pork marinated in vinegar and spices, including red chile, and grilled.

• Carne Asada$20.95

  N.Y. Strip with Mexican rice, refried beans, guacamole and an enchilada.

• Agujas a la Monterey$19.95

  Skewered pieces of N.Y. Strip, onions, bacon and green peppers in a little bit of Mexican red sauce.

Seafood

• Scallops Tia Queta$20.95

  Jumbo scallops with onions, peppers, olives, lemon and spices.

• Scallops con Nopales$20.95

  Jumbo scallops sauteed with baby cactus.

  • Without mussels$21.95

• Pez Espada con Mejillones$24.95

  Fresh swordfish and mussels sauteed with tomatoes, shallots, onions, spices and a hint of brandy.

• Pescado Yucateco$17.95

  Fresh flounder in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)...Yucatan style.

• Pescado a la Veracruzana$17.95

  Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.

• Pescado Tia Queta$16.95

  Fresh flounder sauteed with onions, peppers, olives, lemon and spices.

• Pescado Papatzul$17.95

  Fresh flounder sauteed with white wine, herbs and garlic.

• Pescado a la Mexicana$16.95

  Fresh flounder in a Mexican sauce of tomatoes, onions and spices.

• Pescado Longano$16.95

  Fresh flounder with salad. (Our low cal special. Broiled fresh filet of flounder with green salad.)

• Pescado Frito con Ensalada$21.95

  Deep-fried fish of the day with garlic, served with green salad.

• Pescado Caporal$16.95

  Fresh flounder poached with onions, chile and spices.

• Fajitas de Camaron$18.95

  Shrimp marinated in lemon juices and spices, sauteed with green peppers and onions in a green tomato sauce. Rice, refried beans, guacamole and warm tortillas.

• Camarones a la Veracruzana$18.95

  Jumbo shrimp sauteed with a spicy sauce of tomatoes, onions, red peppers, garlic, olives and capers.

• Camarones Tia Queta$18.95

  Jumbo shrimp sauteed with lemon, onions, peppers, olives and spices.

• Camarones Rojos$18.95

  Jumbo shrimp in a pungent sauce of red chile, herbs and garlic.

• Camarones Papatzul$18.95

  Jumbo shrimp sauteed with white wine, herbs and garlic.

• Camarones a la Mexicana$18.95

  Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.

• Camarones con Chipotle y Piña$19.95

  Jumbo shrimp in chipotle pepper sauce with pineapple.

• Camarones Cancun$19.95

  Jumbo shrimp stuffed with cheese, wrapped in bacon, spicy green or red tomato sauce.

Sides

• Grilled Jalapeños$1.95

• Beans$1.95

• Rice$1.95

• Cheese$1.25

• Trio Guacamole/Cheese/Sour Cream$2.95

• Guacamole$6.95

  Mexico's famous avocado dip (spicy).

Soup

• Sopa de Tortilla$4.95

  Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.

• Sopa de Res$6.95

  Beef, potatoes, vegetables in broth with coriander.

• Sopa de Pozole$5.95

  Hominy and pork soup.

• Sopa de Pollo$6.50

  Chicken, potatoes, vegetables in broth with coriander.

• Sopa de Frijoles Negros$4.95

  Whole black bean soup with onions, shallots and coriander.

• Crema de Frijoles Negros$5.95

  Cream of black bean soup with shallots, garlic, onion and sherry.

• Sopa del Dia$5.95

  Ask us about today's soup.

• Sopa de Camaron$5.95

  A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.

• Sopa de Ajo$4.95

  Chicken broth seasoned to perfection with garlic, onions and tomatoes.

Typical Dishes

• Tamales$13.95

  Corn meal dough filled with chicken in a red or green mole sauce, wrapped in corn husks and steamed.

• Tacos Roquetas$13.95

  Rolled tortillas filled with shredded beef or chicken with three different sauces: red chile, green tomato, sour cream, shredded cheese on top, served with rice and refried beans.

• Quesadillas$11.95

  Folded tortillas filled with cheese and served with a touch of red sauce, rice and refried beans.

  • With chicken or beef$13.95

• Entomatadas$13.95

  Layered tortillas with sauce of tomatoes, garlic, onions, and peppers, chicken or cheese.

• Enfrijoladas$13.95

  Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.

• Enchiladas Verdes$14.95

  Folded tortilla with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, served with rice.

• Enchiladas Vegetarianas$12.95

  Folded tortillas with vegetables and spices.

• Enchiladas Suizas$13.95

  Folded tortillas filled with shredded chicken in a mild sauce of tomatoes, sour cream and herbs, served with rice.

• Enchiladas Rancheras$13.95

  Folded tortilla with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top, served with rice.

• Enchiladas de Mole$14.95

  Folded tortillas filled with chicken in Mexico's famous sauce with a hint of chocolate, served with rice.

• Enchiladas Marineras$15.95

  Folded enchiladas filled with baby shrimp and fish in a ranchera sauce.

• Chiles Relleños$15.95

  Poblano chiles stuffed with cheese, fried in a light batter of egg whites, served in a sauce of tomatoes, onions and spices.