Non-alcoholic beverages included in price, tax and 20% service charge is applied to all checks, no discounts apply
Brunch Dishes
tres leches french toast
pecanwood smoked bacon
shreiner's pork sausage
aidell's chicken sausage
Fruits + Greens
baby romaine salad
fried egg dressing, fennel, radish, manchego cheese
spring baby greens salad
baby radishes, shaved asparagus, strawberries, toasted pistachios, feta, lemon vinaigrette
fresh fruit ceviche
mixed berries, pineapple, mango, citrus broth
tia carmen bean salad
black beans, kidney beans, garbanzo beans, sweet bell peppers, corn, citrus vinaigrette
Charcuterie + Spreads
artisan meats
spanish chorizo, serrano ham, lonzino, linguica sausage, duck prosciutto, iberico chorizo, la quercia coppa, fra'mani smoked ham, salame toscano
jamón ibérico
sliced to order
farm cheeses
manchego, valdeon, fiscalini cheese co. bandage wrapped cheddar, bellwether whole milk ricotta, cypress grove humbolt fog, pecorino pepato rustico, garrotxa
accompaniments
marinated castelvetrano olives, assorted grilled vegetables, pickled onions, pickled romanesco, peppadew peppers, tomato jam, fig jam, citrus marmalade, queen creek olive mix, chile honey, honeycomb, whole grain mustard, marcona almonds, fresh figs, grapes
Artisan Breads
dips + spreads
herb whipped butter, radish, sea salt butter, tepary bean hummus with salsa macha, southwestern olive spread, ember roasted eggplant dip, smashed pea-edamame hummus, lavosh, grissini
Raw Bar
King Crab Legs + Oysters on the Half Shell + Poached Shrimp
tía’s cocktail sauce, mignonette, house hot sauce
Hot + Cold Smoked Salmon
shaved red onion, tomatoes, capers, cream cheese, dill, tarragon, hard boiled eggs
Caviar
polanco siberian reserve & planco oscietra grand reserve
Carving Station
King Salmon
guajillo chile honey mustard, triple citrus hollandaise
Beef Prime Rib
thyme beef jus, horseradish cream
Wagyu Tomahawk
bone marrow butter, aged tepary bean mole negro
Mesquite Smoked Berkshire Pork Rack
ancho chile honey
Action Stations
Omelets
bacon, ham, chicken sausage, crab, shrimp, peppers, onions, roasted beech mushrooms, spinach, jalapeños, cheddar, goat cheese, asparagus
Grilled Meat + Seafood
Charred Octopus
romesco, olive dust, snap peas, pea shoots
Lamb Chops
forbidden rice, dried fruit mire poix, sour cherry gastrique
Ember Roasted Purple Yam
aged tepary bean mole negro, roasted heirloom carrots, queso sauce
Sides
Roasted Garlic Mashed Potatoes
Brussels Sprouts
juniper berry crumble, manchego
Roasted Seasonal Vegetables
Beef Birria
Green Chile Pork
Native Grain Fried Rice
linguica sausage, bacon, serrano chile, garlic & ginger
Children’s Menu
served with broccoli, carrots, and french fries
Chicken Tenders
Cheeseburger Sliders
Mac-n-Cheese
Desserts
Pastries
pink velvet cupcakes, mango cheesecake, mixed berry empanadas, citrus ricotta cake, coconut cake, passionfruit chiffon cake
Gluten-Friendly
vanilla flan, flourless chocolate mole cake, honey yogurt panna cotta, blood orange crème brûlée, prickly pear macarons
Sugar-Free
chocolate mousse cake cookies, berry opera torte
Cookies
lemon-lavender shortbread, palmiers, cactus cookies, pan dulce, almond danish, guava danish, butter croissants
Gelato + Sorbet Station
vanilla ice cream, belgian chocolate, salted caramel, ube, mango, wild strawberry, chef’s selection of assorted cones, toppings, sauces
