Thyme Cuisine

4.1
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81 Reviews
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$30 and under
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American

Top Tags:

Casual

About

Thyme Cuisine is located at the beautiful Maxwelton Braes Lodge in Baileys Harbor. Offering casual cuisine prepared from the freshest ingredients, sourced locally when available. With a welcoming bar and dining atmosphere, Thyme Cuisine serves breakfast and dinner from May through October. You'll find the famous Sandpiper Restaurant serving breakfast seven days a week.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Breakfast
Mon–Sat 7:30 am–11:30 am
Brunch
Sun 8:00 am–12:00 pm
Dinner
Mon–Thu 4:30 pm–8:30 pm
Fri, Sat 4:30 pm–9:00 pm
Sun 3:00 pm–7:00 pm
Happy Hour
Mon–Sat 4:00 pm–6:00 pm
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Phone number
(920) 839-2500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Karl Bradley
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Private party facilities
Private event room available for up to 150 people. Please call for availability. 920-839-2500.
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Catering
Catering for both on and off premise needs for groups of 2-500+. Please check out our website at thymecuisine.com for more details.
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Neighborhood
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 81 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.0
food
4.3
service
4.1
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
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j
Milwaukee
5 reviews
Dined on October 19, 2019
Overall5food5service5ambience5

WE LOVED OUT DINNER ON SATURDAY NIGHT AT tHYME. WONDERFUL SERVICE AT OUR TABLE AND THE BAR. THYME IS A WONDERFUL SUPPER CLUB IN A WARM INVITING INN, WE COULD ASK FOR NOTHING BETTER. EACH TIME WE DINE, WE HAVE INCREDIBLE FOOD.BRAVO1

OT
Milwaukee
4 reviews
Dined on October 19, 2019
Overall5food5service4ambience5

Excellent food, great atmosphere, perfect experience

J
Milwaukee
4 reviews
Dined on October 19, 2019
Overall4food4service5ambience5

The meal was ok my wife's risotto was excellent. I had the surf and turf special , the lobster tail was ok the steak was very fatty and kind of tough - would not recommend that meal. Drinks were good. Service was excellent.

KH
1 review
Dined on October 15, 2019
Overall5food5service5ambience5

Great service and a wonderful staff. Loved the food and would definitely recommend Thyme.

b
1 review
Dined on October 15, 2019
Overall5food5service5ambience5

First time there. Extremely pleased. Everyone should try it. Cannot say enough good things. Excellent service. Great food. Great value

G
Chicago
4 reviews
Dined on October 12, 2019
Overall4food5service5ambience5

The food was good, the staff were very nice, and the only reason I gave 4 stars was because they were out of the Butternut Squash ravioli and the Mushroom Risotto. For the restaurant to be out out of 2 menu offerings at 6 pm on a Saturday evening was a disappointment. But overall everything was great and I would definitely come back.

b
Chicago
34 reviews
Dined on October 1, 2019
Overall5food5service5ambience4

We have enjoyed absolutely everything we have ordered here. The smoked whitefish appetizer is outstanding. The whitefish for dinner was perfect, and the General Tso’s chicken dish is marvelous. Excellent drinks from the bar, and a great wine list, along with expert guidance as to what to order for accompany your food. Friendly owners and staff.

EW
1 review
Dined on September 23, 2019
Overall5food5service5ambience5

We have dined at Thyme for the last three years. We will continue to do so. I can't come up with one negative comment.

L
Milwaukee
6 reviews
Dined on September 17, 2019
Overall5food5service5ambience5

The butternut squash ravioli was the best meal I have ever had in Door County!

KH
1 review
Dined on September 7, 2019
Overall3food3service3ambience3

One in group had Mac n cheese w ribs, needs to be cheesier and not much meat on rib. South west chicken good ,but very spicy. Crab cakes were good. Asian grain bowl w shrimp was good.

m
Milwaukee
26 reviews
Dined on September 3, 2019
Overall1food1service3ambience1

this is some of the worst food we've ever had out in door county! my stir fry was mushy, over-sauced and way too salty. my husband's burger was way overcooked; they remade it and it was still overdone! we will not go back.

D
Milwaukee
1 review
Dined on September 1, 2019
Overall2food1service3ambience1

Overpriced buffet....eggs were cold, pancakes soggy. Breakfast is better and 80% cheaper at MacDonalds.

KA
1 review
Dined on August 24, 2019
Overall2food1service5ambience3

Food was awful. Prime rib was well done (asked medium), kids buttered noodles tasted like they’d been boiled in onion water, my Mac and cheese from the Mac and ribs lacked any kind of flavor. The bright spot was the ambiance and Rachel, our server. Won’t be back.

SV
Chicago
4 reviews
Dined on August 23, 2019
Overall5food5service5ambience5

Great food. Very quiet. Nice for conversation Beautiful view looking out the window at golf course. Disappointed they ran out of the mushroom risotto It must have been delicious.

JP
Milwaukee
1 review
Dined on August 23, 2019
Overall5food5service5ambience5

Food was delicious and the service was great! We will definitely be back.

W
Milwaukee
1 review
Dined on August 22, 2019
Overall3food3service3ambience3

Food was good not exceptional. Value was good. They had a Supper club special. It was fine. Service was a little slow but we did not mind that. Overall a nice spot. I was surprised that is was a golf club house.

GG
London
34 reviews
Dined on August 21, 2019
Overall5food5service5ambience4

We had a great meal with great wine (half price bottles on Wednesday evening). Service was great and attentive by Rachel. Bartender Dale mixed two great cocktails before dinner. Food was well prepared and presented - all was good

R
Minneapolis
7 reviews
Dined on August 20, 2019
Overall5food5service4ambience3

Kudos to the chef! 'Amazingly creative cuisine in a traditional country club setting. The recently updated wine list was also a surprise. The 2015 St. Emilion was outstanding and more than fairly priced. We look forward to returning to sample more of the menu. We dined here because of its proximity to Door Shakespeare which we attended that night. 'So glad we chose wisely.
It's also a great place for young families if the weather's good. There's a modern playground in the outdoor seating area that our grandkids would love.

OT
Milwaukee
60 reviews
Dined on August 20, 2019
Overall3food4service4ambience3

It’s too bad. The food was good, not out of the park, but good. Dining is more than the food. The restaurant was very quiet. No one was there, maybe three tables inside. We sat outside ...alone. The view is very nice over the golf course. The dining room seemed cozy. The food was presented well. Our server was attentive. We were informed the rolls would be late in coming as they forgot to turn on the oven...then we got cold rolls after having to ask. What?! The parking lot and course were full. Maybe after play it fills up. Hope so. This food really was better than some we’ve tried.

OT
Milwaukee
1 review
Dined on August 3, 2019
Overall2food2service1ambience3

We won’t go back.

b
Minneapolis
42 reviews
Dined on August 2, 2019
Overall5food5service5ambience5

The Friday fish fry (perch) was outstanding.

MF
Milwaukee
16 reviews
Dined on August 1, 2019
Overall4food4service5ambience4

Started with drinks at the bar. Dale, the bartender is the best. Our waitress, Nadia was attentive and knowledgeable of the menu. My husband had the prime rib which was perfect. My Asian grain bowl was very good. I would recommend! Hubby’s cherry pie was spot on! Thank you!!

WK
Washington DC
1 review
Dined on July 31, 2019
Overall4food4service4ambience5

Liked the reservation via phone. Window view is beautiful. Salad was small for price.
Like your place a lot.

JL
Chicago
2 reviews
Dined on July 31, 2019
Overall5food5service5ambience4

We were a party of 12 with 4 young children and the food and service was great. The adults enjoyed the half price bottles of wine.

S
New York Area
1 review
Dined on July 23, 2019
Overall5food5service5ambience3

Restaurant is a little hard to find, but worth it. Whitefish and risotto were outstanding. Service was pleasant and attentive. We will definitely return.

A
Chicago
31 reviews
Dined on July 22, 2019
Overall4food4service5ambience4

This is an above-scale country club restaurant in a real country club, so look for the Maxwelton Braes CC when driving there. The food is very good+. My wife and I split the Pear and Goat cheese salad which was excellent and then we had had the broiled whitefish and the salmon with lingonberry glaze. Both were very good but the whitefish could have used just a bit more browning. The glaze was an interesting twist on the salmon. It was a nice taste treat. The melange garden veggies were a bit limpy and kinda bland. All the food though was fresh and high quality. The Classic Sundae was a treat for dessert but the cherry pie, although good, was just average for Door County cherry pie! I couldn't end this review without complimenting the excellent and friendly service we received from our server, Nadiia. She was very attentive as was her assistant, and genuinely warm and welcoming. She made us feel right at home. I recommend giving the place a try for a solidly good experience. Plus the view of the golf course is enjoyable for those who need a golf fix.

OT
Minneapolis
1 review
Dined on July 20, 2019
Overall5food5service5ambience5

Great food. Salmon entree. Pear and Goat Cheese salad. Strawberry Shortcake.

OT
Los Angeles
1 review
Dined on July 19, 2019
Overall4food5service5ambience4

Service by Nadia was outstanding, food was great!

KW
1 review
Dined on July 12, 2019
Overall5food5service5ambience4

Excellent food, service, fun menu, great reservation system!

BC
San Francisco
2 reviews
Dined on July 11, 2019
Overall2food2service4ambience3

I don’t give Thyme much time in this location. The menu is too big and restaurant too empty/ slow to have all things be good.
My husband ordered the meatloaf even though it’s not really a summer meal. I could tell by looking at it that it was terribly dried out. He said it was very bland. Our friend had the cherry chicken and said is was ok. My dinner of shrimp linguine was the best as it had a good garlic taste.
Overall would not go back or recommend. The location is somewhat remote but building and setting is lovely. Someone will nail it with the right, engaging restaurant venue but Thyme isn’t cutting it for us.

K
Detroit
2 reviews
Dined on July 11, 2019
Overall5food5service5ambience4

Tucked away in Baileys Harbor at the golf course, is a serendipitous find! I went with 4 friends and first we sat outside by the firepit and had a cocktail. Dinner was beyond our expectations. The food was fabulous-the kind of food you hope you will get when you go out to eat. Exceptional flavors and combinations of food. My favorites were the grilled salmon, tender and not overcooked, and the barbecued chicken with the cherry sauce. Wow!

GJ
Chicago
3 reviews
Dined on July 8, 2019
Overall5food5service5ambience4

Wonderful dinner. Excellent food. Highly recommend.

OT
Chicago
1 review
Dined on July 5, 2019
Overall4food4service4ambience5

Our dining experience was wonderful. We have been to Thyme several times through out the last 2 years.
The golf course view, exceptional servers, updated decor, great variety of menu items, and the quality of food makes Thyme a definite choice to dine at when you are choosing restaurants in Door County.
Fresh whitefish is our favorite. An early bird menu (4:30-5:30) has a nice variety of selections and it is so easy to make a reservation on Open Table.

j
Milwaukee
17 reviews
Dined on July 5, 2019
Overall5food5service5ambience5

Four of us dined and we all loved our meals! 3 of us had early dining. We couldn't have been more pleased with the presentation and flavor of our meals! The server was very friendly and attentive. This was our first visit to Thyme and won't be our last.

MT
Chicago
38 reviews
Dined on July 1, 2019
Overall4food4service4ambience5

Food is always great. We enjoyed our steaks! The cocktails were fantastic!

e
Chicago
22 reviews
Dined on June 29, 2019
Overall4food4service5ambience5

Delicious dinner. Ate outside with a view of the golf course (only ones dinning outside). What made this dinner memorable was the server (Nadiia). While her other customers were inside, she made frequent trips to make sure we were happy, satisfied with our food, and did not need anything at that moment. Seems like too often today food is served and the wait staff aren’t seen again. Would go back for the food but hope all staff are as good as Nadiia.

This was our most enjoyable meal in Door County this weekend.

BK
1 review
Dined on June 25, 2019
Overall5food5service5ambience5

Great food in a great atmosphere. Our waitress was great and prompt. Menu was good, and the food was excellent. Reasonably priced and would definitely go back!

JG
Jacksonville
4 reviews
Dined on June 18, 2019
Overall4food4service5ambience4

Went for Early Dinning special. Restaurant was empty although more people came while we were eating (it was a Tuesday evening). Whitefish was good but had some bones that needed to be picked around. Bruschetta appetizer and a ice cream sundae both very good.

JN
1 review
Dined on June 16, 2019
Overall5food5service5ambience5

Excellent food at reasonable price. Great service also!

OT
1 review
Dined on June 15, 2019
Overall2food2service2ambience3

Food priced too high for the quality. Or prices too high for mediocre food.