The Menu Served from 12:00pm Monday - Saturday £1 Native Oysters All Day On Mondays
The Menu
Served from 12:00pm Monday - Saturday
Snacks
Nocellara Olives£5.50
(ve)
Native Oyster, Pickled Apple Gel£5.00
Baltzersen’s Sourdough£6.00
EVO Oil & Aged Balsamic (ve)
Potato Churros£6.50
Smoked Rosemary Salt (v)
Homemade Sweet Chilli Hummus£8.00
Puffed Potato, Pitta (ve)
Smaller Plates
TAC Korean Fried Chicken£9.50
Asian Slaw, Sesame
Whipped Goats Cheese£9.00
Elderflower & Mint Puree, Radish (v)
Crispy Pork Belly£9.50
Homemade Sweet Chilli, Lime, Sesame
Masala Sea Bass£11.00
Chip Shop Curry Sauce, Spring Onion
Burnt Peach£9.00
Pickled Candy Beetroot, Tarragon Cream Cheese, Parma Ham
Chargrilled North Atlantic Prawns£12.00
Chilli & Garlic Butter
Bigger Plates
10oz Dry Aged Flat Iron£20.00
Peppercorn Sauce
Lamb Gigot Steak£20.00
Vierge Cabbage, Rosemary & Almond Crumb (n)
Three’s A Crowd Fish & Chips£19.50
Minted Peas, Tartare Sauce, Charred Lemon
- Add Chip Shop Curry Sauce£2.00
Pan Roasted Cod Loin£22.00
Mussel White Wine Cream, Sauce Gribiche
King Oyster 'Scallops'£14.00
Sweet Potato & Chilli Puree, Coconut Gremolata, Miso Vinaigrette (ve)
7oz Short Rib Burger£15.00
Raclette, B&B Pickles, Brioche Bun
- Add Bacon£1.50
Caesar Salad£11.00
Parmesan & Garlic Dressing, Herb Croutons (v)
- Add Chicken£6.00
Sides
Rocket, Compressed Orange & Fennel, Salad£5.00
(v)
Cavolo Nero, Mangetout, Leek£6.00
(v)
Ranch Slaw£5.00
(v)
Jersey Royals, Wild Garlic Butter£6.00
(v)
Triple Cooked Chips£5.00
(ve)
Espelette, Parmesan & Truffle Fries£6.75
(v)
Compressed Orange & Fennel, Rocket Salad£5.00
Cavelo Nero, Mangetout, Leek£6.00
Ranch Slaw£5.00
Jersey Royals, Wild Garlic Butter£6.00
Triple Cooked Chips£5.00
Espelette, Parmesan & Truffle Fries£6.75
Desserts
Sticky Toffee Pudding£9.50
Brandy Butterscotch, Ginger & Black Treacle Ice Cream (v)
White Chocolate & Mango Mille Feuille£9.50
(v)
Homemade Treacle Tart£9.00
Lemon Curd Ice Cream (v)(n)
Wild Strawberry Posset£9.00
Lemon & Thyme Crumble (v)
TAC Dunkable£9.00
Poppy & Parmesan Twists (v)
Selection of Vegan Ice Creams£6.00
Sticky Toffee Pudding£8.00
Muscovado Sauce, Bourbon Vanilla Ice Cream
Valrhona Chocolate Mousse£9.50
Honeycomb, Raspberry Crumb, Meringue
Vegan Menu
Starters
Baltzersen’s Sourdough, EVO Oil & Aged Balsamic£5.00
(ve)
Nocellara Olives£4.50
(ve)
Homemade Sweet Chilli Hummus£8.00
Puffed Potato, Pitta (ve)
Native Oyster, Classic Mignonette£4.50
TAC Korean Fried Chicken£9.50
Asian Slaw, Sesame
Buratta£8.00
Heirloom Tomatoes, Black Olive Crumb, Basil (v)
Mains
King Oyster 'Scallops'£14.00
Sweet Potato & Chilli Puree, Coconut Gremolata, Miso Vinaigrette (ve)
Sunday Sample Menu
Mains
Threes A Crowd Fish & Chips£19.50
Minted Peas, Tartare Sauce, Charred Lemon
Chicken Katsu Schnitzel£15.00
Kimchi Honey Butter
Roasts
Roasted Chicken Breast£22.00
Braised Yorkshire Moors Lamb Shoulder£25.00
Roast Beef Rump Cap£24.00
Roasted Porchetta, Home Made Black Pudding£20.00
Mushroom & Pearl Barley Terrine£18.00
Served With a Yorkshire Pudding, Garlic & Rosemary Roast Potatoes, Stewed Spring Peas, Honey Glazed Heritage Carrot, Vegetarian Gravy