Three Six Bistro

Name: Three Six Bistro
Address: 3751 SE 36th Ave, Ocala, FL, United States, 34471-7000
Telephone: (352) 421-5236
Price range: De $31 a $50
Rating: 4.7

4.7 (32)

De $31 a $50

Americana contemporánea

3751 SE 36th Ave, Ocala, 34471-7000 FL

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 5 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Joya de la zona
Innovador

Three Six Bistro: A Culinary Oasis in Ocala Located in the heart of Ocala, Three Six Bistro is a destination for food lovers. Chef Sean Langan, known for his modernist culinary approach, infuses West Coast flair into Florida's dining scene. Experience an elegant ambiance with warm lighting and sleek décor that sets the stage for an intimate meal. The enticing aroma of innovative dishes made from the finest global ingredients will awaken your senses. Delight in appetizers like coconut clams, Dungeness crab fondue, and tempura-fried mushrooms. For entrees, savor duck and pork pappardelle, smoked scallops mornay, and the indulgent Wagyu burger. More than just a restaurant, Three Six Bistro offers an unforgettable experience. Whether celebrating a special occasion or seeking a culinary adventure, this bistro promises to impress. Join us and enjoy the artistry of Chef Langan's creations at Three Six Bistro.

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(352) 421-5236
Página web
http://www.threesixbistro.com/
Dress code
De vestir

Ubicación
3751 SE 36th Ave, Ocala, 34471-7000 FL
Zona
Ocala
Parking details
Sin
Adicional
Opciones libres de gluten, Vegana

Menú

El menú de Three Six Bistro se actualizó por última vez el 20/2/2025.

This is an only a sample of how the menu is structered. Items listed are examples.

Starters | sharables

Coconut clams
White clams | dashi stock | Lemon grass | garlic | house sweet chili | sesame oil | coconut milk | basil confit | fried focaccia
Dungeness crab fondue
White Cheddar | parmesan | gouda | creamDungeness Crab | focaccia toast points | roasted cherry tomatoes
Brown butter brussels sprouts
fermented black garlic | shallots | roasted cherry tomatoes | ghee | sherry
Tempura fried mushrooms
Blue oyster | lions maine | shitaki | house tempura | sweet soy sauce
Smoked salmon & world cheeses
World class cheese | capers | balsamic jam | olives | berry cream cheese | fried focaccia
Alligator spring rolls
cabbage | carrots | thai basil | sesame oil | soygarlic | green onion | saki infused soy sweet thail chili | wasabi
Seafood empanada
Scallops | bay shrimp | crab | Lobster | red onion | garlic | fresh parsley | chives | spinach | puff pastry | green chili queso | chefs habanero
Truffle popcorn
Elephant popcorn | white truffle oil | chefs seasoning | shaved parmesan cheese

Soup | Salad

Deconstructed caesar
Grilled hearts of romaine | red onion | lemon wedge | focaccia crouton | olive oil | cherry tomato | house made dressing
Pickled beet salad
Frog song farms red beets | fried fennel wild honey | micro greens
Mushroom bisque
Veal & mushroom consume | sherry | cream | truffle | sage confit | chive sour creamfrench baguette

Entrees

Duck & pork pappardelle
Veal demi | Peking duck | ground pork | caramelized onion | sun-dried tomatoes | shallots garlic | cream | baguette
Smoked scallops mornay
U-10 sea scallops | dungeness crab | gheeChefs white cheddar | Honey polenta | seasonal vegetable
Pork tenderloin au Poivre
Kurobuta medalions | cracked pepper | english butter | sherry | Cognac | reduced cream | truffle whipped potato | seasonal vegetable
Flaming breast of duck
Peking duck | butter poached diced pear bordeaux cherries | cognac gastrique yukon pearl potato | truffle cream | seasonal vegetable
Filet mignon
Pan seared | chefs seasoning blend | veal , port demi | truffle whipped potato | toasted baguette | seasonal vegetable | roasted tomatoes
Butter poached lobster tail
Canadian tail | ghee | garlic | shallots | fresh thyme | pinot gris | lemon zest | roasted tomaotes | cheese bread | yukon potato seasonal veg
Wagyu burger
1/2 lb ground wagyu | cheddar cheese | pork belly | red onion | tomato | romaine lettuce focaccia bun | truffle frites
Sesame crusted tuna
Albacore tuna | sesame oil | five spice | gingerJasmine rice | Asian slaw | wasabi | pickled ginger
Wild boar ribs
togarashi dry rub | sesame oil | soy | garlic cane sugar | sweet thai chili | asian slaw
Lobster pappardelle
canadian lobster | shallots | garlic | white truffle | melted leeks | reduced cream | parmesan | roasted tomatoes | basil confitbaguette

After dinner

Banana foster
Salted butter | sherry | brandy | cognac | brown sugar | cinnamon | orange zest | flamed
Zongo
Tortilla | banana |cheesecake | caramel sauce cinnamon sugar | deep fried | vanilla ice cream
N.Y Cheesecake
Deep dish | fresh strawberries | blueberries |sugarglass
Chocolate fondue
Semi saweet chocoale | amaretto | sherrycream | fresh fruit | wafers
Berry creme brulee
Tempered cream | egg yolks | madagascar vanilla | house whip cream
Crème Brule
Egg yolks | Madagascar vanilla | cane sugar

Wines

Butter Chardonnay
Board Track racer Chardonnay
Echo Bay Sauv Blanc
Saracco Mosccato
Four Graces Pinot Gris
Seaglass Riesling
Stags Leap Sauv Blanc
Echo Bay Sav Blanc
Mark Ryan Viognier
Mark Ryan Chardonnay
Hyland Estates Old Vine Riesling
Canoe Ridge Chardonnay
Neyers Chardonnay
Eroica Riesling
The Calling Chardonnay
Four Graces Pinot Gris

Lo que dicen 32 personas

Reseñas de Three Six Bistro de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.6Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Orlando/Este de Florida Central
Innovador
Orlando/Este de Florida Central
Americana contemporánea
Ocala/Gainesville
Mejores en General
Ocala/Gainesville
Con la mejor Comida
Ocala/Gainesville
Mejor Servicio
Ocala/Gainesville
De mejor Ambiente
Ocala/Gainesville
Mejor relación calidad-precio
Ocala/Gainesville
Innovador
Ocala/Gainesville
Joya de la zona
Ocala/Gainesville
Ideal para disfrutar vinos finos
Ocala/Gainesville
Romántico
Ocala/Gainesville
Bueno para ocasiones especiales
Ocala/Gainesville
Los más reservados

32 reseñas

K
Kristen
Memphis7 reseñas
3.0
Comieron en 6 de junio de 2025
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
We love this place and the owner / chef Sean. He visited our table when we arrived. This visit wasn’t up to their normal quality and I’ll send the details. The renovations look amazing! The lobster mac and cheese off the fresh menu was great and the elk steak!
¿Te fue útil?
A
Alan VIP
Jacksonville/Noreste de Florida81 reseñas
3.0
Comieron en 6 de junio de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
I was disappointed in my dining experience. The noise level was unbearable, the food over priced and below average. Our server was good but he couldn’t overcome our disappointment. I had heard great things about this restaurant, so maybe it was just an off night. The fish lacked seasoning and flavor but was presented well as were the smoked scallops. But there were only two!
¿Te fue útil?
M
Meg
Región de Washington, D.C.2 reseñas
5.0
Comieron en 30 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent dinner! Only comment is we didn’t have room for dessert which looked yummy.
¿Te fue útil?
M
Monica
Carolina del Sur4 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our second visit to the “House that Chef Sean built”. We returned with friends who live in NY. We promised them a dining experience that would rival anything in the NY metro area. Their reluctant pessimism was quickly dashed as we entered the restaurant. The charming decor drew them in. The welcoming service team made them feel at home… and then the meal arrived. A stunning Korean short rib, creamy fresh pappardelle pasta, flavorful deconstructed Caesar salad and the topper Scallops served under dome wafting aromatic smoke that we all enjoyed as we inhaled it. Amazing is all I can say. Chef Sean and his team are the real deal. Go soon, go often, and bring friends you want to impress.
A 1 persona le resultó útil
M
Michael
Orlando/Este de Florida Central1 reseña
3.0
Comieron en 24 de mayo de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
At first glance, walking in there was no waiting area so we had nowhere to stand and wait unless it was outside or in the dining area. One person actually barged through me and my date to get to the bar. We were seated in bar dining, which was nice because there was no one in there, so it wasn’t crowded. The waiter was phenomenal. The food for the price was not great. Ordered the tempura mushrooms as a first dish and about halfway into it realized that there were battered shrimp tails mixed in. After picking all the pieces out of my mouth and putting them on my plate (disgusting) my date found another one untouched. How those got in there is beyond me, as everything is plated by hand. The waiter went to show the chef, seemingly and noticeably going cold to our table after. Chef didn’t come out to the table to apologize, just the waiter apologizing over and over. After waiting a very long time for my filet, the waiter had me cut into the center with a butter knife to see how it was cooked. I asked for medium rare; I got well done. I didn’t say anything because I was already famished at this point and didn’t feel like waiting an additional who knows how long. I could tell by the waiters face he knew it was not cooked properly. He didn’t say anything and none of the food was comped or even offered to comp off of the check. Nice experience, great waiter, good atmosphere, sub par food and a lot of mistakes for the price. Will find another option of fine dining, should we decide to spend that kind of money on an experience.
¿Te fue útil?
W
Wendell
Orlando/Este de Florida Central3 reseñas
5.0
Comieron en 17 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a wonderful out of the way hidden gem! I have been there two times now. Both times were exceptional in every way. Though it is a little pricey it is worth it. The food is delicious and generous. You would never know from the outside that there is something very special inside. Hope you enjoy your experience as much as we have. We will definitely be back again and again.
¿Te fue útil?
L
Lori
Orlando/Este de Florida Central7 reseñas
4.0
Comieron en 14 de mayo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
This is the best dinner I’ve had since moving to Florida! Excellent choices..prepared and presented beautifully!
¿Te fue útil?
B
Becky
Orlando/Este de Florida Central2 reseñas
5.0
Comieron en 10 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love this place. So happy such an exquisite little place near us. They have expanded since opening and it's like a little oasis of classy elegance when you are in there. Do t let the location deter you. The menu is great and Chef has different offerings each week, in addition to the regular items. Service is impeccable. Presentation is beautiful and Chef comes out to speak with diners several times. The prices reflect the quality however we think well worth the quality and experience.
¿Te fue útil?
R
Richard VIP
Atlanta4 reseñas
5.0
Comieron en 10 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Riley was a knowledgeable and caring server. The whole staff work very well together, and the food is very creative and delicious.
¿Te fue útil?
D
Daniel
Orlando/Este de Florida Central1 reseña
5.0
Comieron en 9 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was our first time dining here and definitely won't be our last. Shawn M took great care of us and walked us thru the menu items and had some great recommendations. The chef was extremely friendly and accommodating can't wait to try more of his specials
¿Te fue útil?

Preguntas frecuentes

Three Six Bistro tiene una calificación promedio de 4.7 estrellas, según 32 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 5 veces hoy

3751 SE 36th Ave, Ocala, 34471-7000 FL

Información adicional

Zona
Ocala
Horarios
Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Cena fina
Dress code
De vestir
Parking details
Sin
Adicional
Opciones libres de gluten, Vegana

Página web
http://www.threesixbistro.com/
Número de teléfono
(352) 421-5236

Three Six Bistro

Haz una reservación

Acerca de este restaurante

Información adicional

Starters | sharables

Coconut clams

Dungeness crab fondue

Brown butter brussels sprouts

Tempura fried mushrooms

Smoked salmon & world cheeses

Alligator spring rolls

Seafood empanada

Truffle popcorn

Soup | Salad

Deconstructed caesar

Pickled beet salad

Mushroom bisque

Entrees

Duck & pork pappardelle

Smoked scallops mornay

Pork tenderloin au Poivre

Flaming breast of duck

Filet mignon

Butter poached lobster tail

Wagyu burger

Sesame crusted tuna

Wild boar ribs

Lobster pappardelle

After dinner

Banana foster

Zongo

N.Y Cheesecake

Chocolate fondue

Berry creme brulee

Crème Brule

Wines

Butter Chardonnay

Board Track racer Chardonnay

Echo Bay Sauv Blanc

Saracco Mosccato

Four Graces Pinot Gris

Seaglass Riesling

Stags Leap Sauv Blanc

Echo Bay Sav Blanc

Mark Ryan Viognier

Mark Ryan Chardonnay

Hyland Estates Old Vine Riesling

Canoe Ridge Chardonnay

Neyers Chardonnay

Eroica Riesling

The Calling Chardonnay

Four Graces Pinot Gris

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Three Six Bistro?

¿Three Six Bistro acepta reservaciones actualmente?

Haz una reservación

Información adicional