Three Six Bistro

Name: Three Six Bistro
Address: 3751 SE 36th Ave, Ocala, FL, United States, 34471-7000
Telephone: (352) 421-5236
Price range: $31 to $50
Rating: 4.8

4.8 (58)

$31 to $50

Contemporary American

3751 SE 36th Ave, Ocala, FL 34471-7000

Make a reservation

2 people

Jul 30, 2025

7:00 PM

Booked 5 times today

About this restaurant

Good for special occasions
Neighborhood gem
Innovative

Three Six Bistro: A Culinary Oasis in Ocala Located in the heart of Ocala, Three Six Bistro is a destination for food lovers. Chef Sean Langan, known for his modernist culinary approach, infuses West Coast flair into Florida's dining scene. Experience an elegant ambiance with warm lighting and sleek décor that sets the stage for an intimate meal. The enticing aroma of innovative dishes made from the finest global ingredients will awaken your senses. Delight in appetizers like coconut clams, Dungeness crab fondue, and tempura-fried mushrooms. For entrees, savor duck and pork pappardelle, smoked scallops mornay, and the indulgent Wagyu burger. More than just a restaurant, Three Six Bistro offers an unforgettable experience. Whether celebrating a special occasion or seeking a culinary adventure, this bistro promises to impress. Join us and enjoy the artistry of Chef Langan's creations at Three Six Bistro.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(352) 421-5236
Website
http://www.threesixbistro.com/
Dress code
Business Casual

Location
3751 SE 36th Ave, Ocala, FL 34471-7000
Neighborhood
Ocala
Parking details
None
Additional
Gluten-free Options, Vegan

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Coconut clams
White clams | dashi stock | Lemon grass | garlic | house sweet chili | sesame oil | coconut milk | basil confit | fried focaccia
Dungeness crab fondue
White Cheddar | parmesan | gouda | creamDungeness Crab | focaccia toast points | roasted cherry tomatoes
Brown butter brussels sprouts
fermented black garlic | shallots | roasted cherry tomatoes | ghee | sherry
Tempura fried mushrooms
Blue oyster | lions maine | shitaki | house tempura | sweet soy sauce
Smoked salmon & world cheeses
World class cheese | capers | balsamic jam | olives | berry cream cheese | fried focaccia
Alligator spring rolls
cabbage | carrots | thai basil | sesame oil | soygarlic | green onion | saki infused soy sweet thail chili | wasabi
Seafood empanada
Scallops | bay shrimp | crab | Lobster | red onion | garlic | fresh parsley | chives | spinach | puff pastry | green chili queso | chefs habanero
Truffle popcorn
Elephant popcorn | white truffle oil | chefs seasoning | shaved parmesan cheese

Soup | Salad

Deconstructed caesar
Grilled hearts of romaine | red onion | lemon wedge | focaccia crouton | olive oil | cherry tomato | house made dressing
Pickled beet salad
Frog song farms red beets | fried fennel wild honey | micro greens
Mushroom bisque
Veal & mushroom consume | sherry | cream | truffle | sage confit | chive sour creamfrench baguette

Entrees

Duck & pork pappardelle
Veal demi | Peking duck | ground pork | caramelized onion | sun-dried tomatoes | shallots garlic | cream | baguette
Smoked scallops mornay
U-10 sea scallops | dungeness crab | gheeChefs white cheddar | Honey polenta | seasonal vegetable
Pork tenderloin au Poivre
Kurobuta medalions | cracked pepper | english butter | sherry | Cognac | reduced cream | truffle whipped potato | seasonal vegetable
Flaming breast of duck
Peking duck | butter poached diced pear bordeaux cherries | cognac gastrique yukon pearl potato | truffle cream | seasonal vegetable
Filet mignon
Pan seared | chefs seasoning blend | veal , port demi | truffle whipped potato | toasted baguette | seasonal vegetable | roasted tomatoes
Butter poached lobster tail
Canadian tail | ghee | garlic | shallots | fresh thyme | pinot gris | lemon zest | roasted tomaotes | cheese bread | yukon potato seasonal veg
Wagyu burger
1/2 lb ground wagyu | cheddar cheese | pork belly | red onion | tomato | romaine lettuce focaccia bun | truffle frites
Sesame crusted tuna
Albacore tuna | sesame oil | five spice | gingerJasmine rice | Asian slaw | wasabi | pickled ginger
Wild boar ribs
togarashi dry rub | sesame oil | soy | garlic cane sugar | sweet thai chili | asian slaw
Lobster pappardelle
canadian lobster | shallots | garlic | white truffle | melted leeks | reduced cream | parmesan | roasted tomatoes | basil confitbaguette

After dinner

Banana foster
Salted butter | sherry | brandy | cognac | brown sugar | cinnamon | orange zest | flamed
Zongo
Tortilla | banana |cheesecake | caramel sauce cinnamon sugar | deep fried | vanilla ice cream
N.Y Cheesecake
Deep dish | fresh strawberries | blueberries |sugarglass
Chocolate fondue
Semi saweet chocoale | amaretto | sherrycream | fresh fruit | wafers
Berry creme brulee
Tempered cream | egg yolks | madagascar vanilla | house whip cream
Crème Brule
Egg yolks | Madagascar vanilla | cane sugar

Wines

Butter Chardonnay
Board Track racer Chardonnay
Echo Bay Sauv Blanc
Saracco Mosccato
Four Graces Pinot Gris
Seaglass Riesling
Stags Leap Sauv Blanc
Echo Bay Sav Blanc
Mark Ryan Viognier
Mark Ryan Chardonnay
Hyland Estates Old Vine Riesling
Canoe Ridge Chardonnay
Neyers Chardonnay
Eroica Riesling
The Calling Chardonnay
Four Graces Pinot Gris

What 58 people are saying

Three Six Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Orlando / Central Florida East
Contemporary American
Ocala / Gainesville
Best Overall
Ocala / Gainesville
Best Food
Ocala / Gainesville
Best Service
Ocala / Gainesville
Best Value
Ocala / Gainesville
Innovative
Ocala / Gainesville
Neighborhood gem
Ocala / Gainesville
Great for fine wines
Ocala / Gainesville
Romantic
Ocala / Gainesville
Good for special occasions

Review summary

AI-generated from verified diner reviews

Three Six Bistro in Ocala is a culinary gem, renowned for its "excellent service, amazing food, and superb presentation." Chef Sean Langan and team craft creative, flavorful dishes with passion and artistry. The menu offers unique experiences, from kangaroo tartare to Scallops Mornay. Despite its "unassuming exterior," it's a must-visit destination.

58 Reviews

R
Rolf
Orlando / Central Florida East1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For sure the best place to eat in Ocala and many miles more… outstanding quality of food amazing combination of flavors with perfect presentation and ambiance - and service - a must if you value an authentic food experience - love chef Shawn his compassion for his trade and for people so evident at three six bistro For sure our favorite restaurant of all times Thank you chef Shawn and his wonderful team
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T
Tara VIP
New York City9 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a wonderful evening. Our waiter was very professional and helpful.
Is this helpful?
S
Steve
San Francisco Bay Area1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely amazing! Can't wait to go back and try something new from the menu! The Chef changes things up every Friday either a new menu on top of his regular menu!
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R
Robert
Los Angeles7 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food quality and presentation was excellent and service was outstanding. It was our first experience there and we can’t wait to go back to try other menu items.
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J
Jacquelyn
Orlando / Central Florida East1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This boutique restaurant is an absolute gem! As a vegetarian, finding a place where the chef is not only willing but excited to customize dishes is a dream come true. The creativity in the kitchen truly shines — every dish was beautifully plated, bursting with flavor, and clearly made with care. The staff is just as exceptional as the food. Warm, attentive, and incredibly knowledgeable, they made us feel welcome from the moment we walked in. Their wine pairing suggestions were spot-on and really elevated the meal. The drinks were expertly crafted, the service was flawless, and the overall experience was nothing short of five-star. This place deserves to be on every food lover’s list — I can’t wait to go back!
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S
Susan VIP
Orlando / Central Florida East7 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been to 3.6 bistro several times. Worth the price and drive. Highly recommend!
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C
Craig
Austin2 reviews
5.0
Dined on July 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time at Three Six Bistro and I'm sorry we waited so long. Sean the owner does things at a higher level than anywhere else in this area. Expect a unique menu prepared expertly and with great attention to detail by Sean and his staff. Very nice ambiance also. Our party had a wonderful experience.
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S
Steve
Orlando / Central Florida East1 review
5.0
Dined on July 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We celebrated our 21st anniversary at Three Six Bistro, and it was an unforgettable experience. The service from George was exceptional—friendly, knowledgeable, and attentive without being intrusive. The food was equally impressive. We started with the kangaroo tartare and lobster bisque—both beautifully prepared and full of flavor. For entrées, the rack of elk and pork tenderloin were cooked to perfection and plated like artwork. Every bite reflected the chef’s creativity and attention to detail. This place is a true gem in Ocala. We’ll definitely be back!
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T
Tracey
Orlando / Central Florida East9 reviews
4.0
Dined on July 18, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
Great food, beautiful presentation, excellent service. The ambience is diminished by the extreme noise level, and the tables are very, very crowded together, thus making it uncomfortable for larger older patrons.
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T
Tom
Wisconsin1 review
5.0
Dined on July 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great hidden gem in Ocala. Different food than the better restaurants in town. Qwner/Chef comes out to visit every table.
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FAQs

Three Six Bistro is rated 4.8 stars by 58 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 30, 2025

7:00 PM

Booked 5 times today

3751 SE 36th Ave, Ocala, FL 34471-7000

Additional information

Neighborhood
Ocala
Hours of operation
Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Additional
Gluten-free Options, Vegan

Website
http://www.threesixbistro.com/
Phone number
(352) 421-5236

Three Six Bistro

Make a reservation

About this restaurant

Additional information

Starters | sharables

Coconut clams

Dungeness crab fondue

Brown butter brussels sprouts

Tempura fried mushrooms

Smoked salmon & world cheeses

Alligator spring rolls

Seafood empanada

Truffle popcorn

Soup | Salad

Deconstructed caesar

Pickled beet salad

Mushroom bisque

Entrees

Duck & pork pappardelle

Smoked scallops mornay

Pork tenderloin au Poivre

Flaming breast of duck

Filet mignon

Butter poached lobster tail

Wagyu burger

Sesame crusted tuna

Wild boar ribs

Lobster pappardelle

After dinner

Banana foster

Zongo

N.Y Cheesecake

Chocolate fondue

Berry creme brulee

Crème Brule

Wines

Butter Chardonnay

Board Track racer Chardonnay

Echo Bay Sauv Blanc

Saracco Mosccato

Four Graces Pinot Gris

Seaglass Riesling

Stags Leap Sauv Blanc

Echo Bay Sav Blanc

Mark Ryan Viognier

Mark Ryan Chardonnay

Hyland Estates Old Vine Riesling

Canoe Ridge Chardonnay

Neyers Chardonnay

Eroica Riesling

The Calling Chardonnay

Four Graces Pinot Gris

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Three Six Bistro restaurant rated?

Is Three Six Bistro currently accepting reservations?

Make a reservation

Additional information