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Party Size
For 2
Date
Tue, 1/16
Time
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Booked 21 times today
Special offers available. See details

Three Restaurant & Bar

4.3
645 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual (18)
  • Creative Cuisine (14)
  • Sunday Lunch (13)
Open and inviting. Innovative and energetic. Playful surprises are found throughout the menu, as well as the restaurant itself. The menu has been designed to give you options, is perfect for sharing and you are encouraged to order however the mood strikes you, so don’t be shy about ordering more of… Well, anything. Salads and pastas created with greens and veggies from the rooftop garden should please locavores. While burger lovers will appreciate the balance of the house grind that blends brisket, short rib and sirloin. Between bites be sure to take a look at the beautiful, “Living Wall”. A wall of plants and herbs living and growing inside the restaurant itself. Take a peak at the “Peninsula Room”, an homage to the Hotel Benjamin Franklin located directly in front the exhibition kitchen.
The beverage program takes a backseat to none. Eight rotating craft beers, hand-crafted cocktails, and a first-class wine program.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Californian
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Hours of operation
Breakfast/Lunch: Monday - Friday 8:30am - 2:00pm;
Dinner: Sunday - Monday: 5:30pm - 8:00pm, Tuesday - Thursday 5:30-9:00
Friday & Saturday: 5:30pm - 9:30pm;
Brunch: Saturday-Sunday 9:00am - 2:00pm
Happy Hour M-F 4:00-6:00 for beverages, 5:00-6:00 for food
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Phone number
(650) 344-9444
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alicia Petrakis
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Neighborhood
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Cross street
El Camino Real
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Parking details
Adjacent Street Parking. 2 major lots within 1/2 block of restaurant.
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Fall in LOVE @ THREE. Candlelight and rose petals accompany our 4 course notorious Aphrodisiac Menu. $60.00/person + tax and gratuity. Our regular menu will also be available.

Wednesday, February 14, 2018

What 645 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.2
food
4.1
service
4.1
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 1
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sonomawinejan 
1.0
Dined 2 days ago

The service was mediocre at best. When they brought the food out, they just put plates down anywhere did not even ask people what they had. We were a party of 7 and had to pass the plates around. 3 of us ordered eggs benedict and it was ice cold. The manager heard me and said can I get you another order (We were already half way through our food because our waiter never came by to ask how everything was) and declined. Literally as we were getting ready to leave, the eggs came out again. We came down from Sonoma County to take my daughter out for her bday. I expected way better service and food in San Mateo; you can get much better in Sonoma and Napa. Would not recommend at all.

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OpenTable Diner (San Francisco)
3.0
Dined 2 days ago

disappointed w/ the waffle w/ bacon and chicken- waffle seemed like it’s been sitting around for an hour before getting on my table; pomegranate lemonade was disgustingly sweet and jar was sticky

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vipOpenTable Diner (San Francisco)
2.0
Dined on January 7, 2018

This place offers a diner quality of food and service disguised in a nicer decor than a diner.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 7, 2018

We always enjoy three restaurant. The food is delicious and there are always seasonal specials, and the staff members are friendly and helpful.

I highly recommend Three Restaurant to anyone who knows good food.

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vipOpenTable Diner (San Francisco)
4.0
Dined on January 1, 2018

New Years eve. We had not been to this local restaurant in at least a year. Remembered it as having some good small plates. We ordered 2 apps, calamari and the Maple Chipotle chicken wings. Wings were outstanding, Calamari was pretty good...
3 meals; Chicken Apple salad, pulled pork and squash and the hanger steak. All were very good. We were just hoping for something decent since we made reservations at the last minute. 3 was not my first choice. However, we had a great experience, good service, great food in a really cozy spot. Only ding was for the lack of Champaign by the glass, especially on New Years eve.
We will be back!

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OpenTable Diner (Orange County)
3.0
Dined on December 31, 2017

Ordered chicken waffle and deep fried French toast. Chicken was just okay while waffle was not tasty. Was expecting a fresh crispy waffle: however, the waffle was not crispy and not fresh at all. Was the worst fried chicken waffle I have ever had. Deep fried french toast was very oily but since it is deep fried, it was what I was expected. Inside ambience is great and servers are nice.

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vipFcfoodie (San Francisco)
5.0
Dined on December 30, 2017

Food and service were great. There were six of us and we all enjoyed the meal.

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Poppy (San Francisco)
4.0
Dined on December 28, 2017

Food was average, it was good, but did not blow my socks off. Ambiance is nice, with a dim lit and cozy atmosphere.

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vipHappyDiner (San Francisco)
5.0
Dined on December 25, 2017

Always a treat. Creative menu, delicious food, friendly service. Surprised how quickly the meals came out, too! We always leave looking forward to our next visit.

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OpenTable Diner (Denver)
5.0
Dined on December 25, 2017

Great service and great variety of pretty dang good food.

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