MON TO FRI 4PM - 6.30PM, SATURDAY 1PM - 5PM
Set Menu Price
MAINGBP 19.00
2 COURSEGBP 24.00
3 COURSE GBP 29.00
Starter
Grilled Halloumi
Served on mixed salad, drizzled with olive oil and balsamic glaze
Sautéed Mushroom
Button, chestnut, oyster mushroom in cream with parmesan cheese and topped with fresh oregano. Served with French baguette
Beef Spaghetti
No spaghetti harmed in this process! Spaghetti made from beef covered in peppercorn sauce, served with crispy potato strings
Main
28 Days Dry-Aged Sirloin
Served with grilled tomato and asparagus and herb crusted fries
Grilled Free Range Chicken Breast
Seasoned with Mediterranean spices, chicken breast and roasted baby potatoes and caramelised onions
Lamb Cutlet
Served with mint chimuchurri sauce and herb crusted fries
Cauliflower Steak
Smoked paprika seasoned cauliflower, roasted red peppers, black olives, capers, parsley, red wine vinegar, toasted almond flakes, olive oil with pomegranate molasses
Dessert
Cheese Cake
Turkish Baklava
Three Scoops Ice Cream
