Sample Menu
Starters
Tomato and basil soup
with bread roll and butter (V)
Smoked salmon on sourdough toast
dill crème fraîche, caper berries and micro herbs
Prosciutto and melon salad
topped with rocket and balsamic glaze
Mains
Roast sirloin of beef
herb roasted potatoes, Yorkshire pudding, cauliflower cheese, horseradish sauce. £3 supplement
Roast chicken supreme
herb roasted potatoes, Yorkshire pudding, bread sauce.
Roast butternut
loaded with beetroot lentils, goats’ cheese, and Yorkshire pudding (V) (All served with seasonal vegetables and jus)
Grilled Seabream
roast new potatoes, seasonal greens, bearnaise sauce (GF)
Desserts
Bread and butter pudding
homemade custard (V)
Caramel cheesecake
whipped mascarpone, fresh berries
Selection of ice creams & sorbets
(V) (GF)
Uncategorised
One courseGBP 17.50
Two coursesGBP 24.50
Three coursesGBP 31.00