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Thistle & Thyme, Salt Lake City, UT

Thistle & Thyme

3.9 (55)
$30 and under
Contemporary American
480 Wakara Way, Salt Lake City Marriott University, Salt Lake City, UT 84108

About this restaurant

  • Good for special occasions
  • Romantic
  • Good for business meals
Eclectic American Craft Cuisine. Thistle & Thyme is comfort elevated. We are located on the ground floor of the Marriott University Park.

Open 7 days a week, 365 days a year!

Breakfast Buffett
6:30-9:30 ~ M-F
6:30 - 11:00 ~ Weekends

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Home cooking, Farm-to-table
  • Hours of operation
    Breakfast Daily 6:30 am–11:00 am Lunch Daily 11:00 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Matt Tauszik
  • Catering
    Please reach out to our Sales and Catering team at 801.581.1000 ext. 2302
  • Neighborhood
    Salt Lake City
  • Cross street
    Foothill Drive
  • Parking details
    Free Parking, Easy in and out!
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 55 people are saying

Thistle & Thyme reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9
3.9 based on all time ratings
  • 4.0Food
  • 3.9Service
  • 3.9Ambience
  • 3.8Value

NoiseModerate

55 Reviews
  1. ShawndaG

    Utah1 review

    5.0

    Dined on February 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious fresh food. Outstanding staff. I love visiting this restaurant.

    Is this helpful?

  2. JanetF

    Utah6 reviews

    5.0

    Dined on February 16, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner

    Is this helpful?

  3. OpenTable Diner

    Utah11 reviews

    5.0

    Dined on February 16, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and Mary Ann took really good care of us

    Is this helpful?

  4. DerekM

    Las Vegas1 review

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The lobster ravioli was absolutely amazing! The ravioli were stuffed with lobster with plenty of sauce. For desert, you definitely have to get the bread pudding. The service was fantastic!

    Is this helpful?

  5. JosephS

    Utah1 review

    5.0

    Dined on February 14, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The whole experience was very nice My one disappointment, the food was not hot. Was warm. Desert was delicious!

    Is this helpful?

  6. OpenTable Diner

    Utah1 review

    1.0

    Dined on December 26, 2019

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Food was undercooked and low quality Server had no idea about anything. I hate saying that because servers have a tough job, but dang! Would have expected some kind of knowledge about anything. At least 6 (of the what, 20) options were sold out.

    Is this helpful?

  7. TamaraV

    Utah17 reviews

    4.0

    Dined on December 25, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Christmas Day dinner. One of the few restaurants open. Great service by maitre d' who was attentive and charming. Food menu was limited due to holiday, but delicious and presentation was lovely. Nice quiet atmosphere with beautiful view of nature from the wall of windows at side of dining room.

    Is this helpful?

  8. THOMOM

    Utah4 reviews

    5.0

    Dined on December 5, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a Christmas Dinner for old classmates and it was totally amazing. Best food, service, ambiance we've had in a very long time.

    Is this helpful?

  9. kitty

    Utah23 reviews

    4.0

    Dined on November 28, 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 1
    Thanksgiving Day buffet food was excellent. There was confusion as where the line started so the wait in line was long. The carving station needed 2 people to serve the delicous meats, wait was too too long. Our family of 7 loved the variety of yummy traditional Thanksgiving food as well as the cold seafood .

    1 person found this helpful

  10. fishfoodie

    Utah2 reviews

    3.0

    Dined on November 28, 2019

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Traditional Thanksgiving food (turkey, meats, potatoes and gravy, dressings real good. other stuff just OK. Desserts were good. Buffet needs to be set up better. Need separate lines for salads, appetizers, etc. and another line for entrees. By the time you get through a lot of your food is cold.

    1 person found this helpful

FAQs

Thistle & Thyme is rated 3.9 stars by 55 OpenTable diners.

  1. Home
  2. United States
  3. Utah
  4. Salt Lake City
  5. Salt Lake City

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Thistle & Thyme

480 Wakara Way, Salt Lake City Marriott University, Salt Lake City, UT 84108

Additional information

  • Cross street
    Foothill Drive
  • Neighborhood
    Salt Lake City
  • Hours of operation
    Breakfast Daily 6:30 am–11:00 am Lunch Daily 11:00 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Home cooking, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Free Parking, Easy in and out!
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matt Tauszik
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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